LOW TEMPERATURE MUSHROOM (A. bisporus) DRYING WITH DESICCANT DEHUMIDIFIERS

REFERENCES

• A.O.A. , C , 1984 , Official Methods of Analysis , The Association of Official Analytical Chemists , USA .
   Google Scholar
• Bolin , H.R. and Stafford , A.E. , 1960 , Fatty acid esters and carbonates in grape drying , Journal of Food Science. , 45 , pp. 774 – 755 .
   Google Scholar
• Cho , D.B. , Kim , D.P. and Choi , C.S. , 1981 , Kinetics of drying of shiitake mushroom , Lentinus edodes sanryun No.1 , Journal of Korean Society of Food and Nutrition , 10 ( 1 ), pp. 53 – 60 .
   Google Scholar
• Danzieger , T. M. , Steinberg , M. P. , and Nelson , A. I. , 1972 , Drying of field corn with silica gel , Transactions of ASAE , pp. 1071 – 1074 .
   Google Scholar
• Graham , and Bilanski , 1986 , Simulation of grain drying in intimate contact with adsorbents , American Society of Agricultural Engineers , 29 , ( 6 ), pp. 1776 – 1783 .
   Google Scholar
• Karataş , S. , 1997 , Determination of moisture diffusivity of lentil seed during drying , Drying Technology , 15 , ( 1 ), pp. 183 – 199 .
   Web of Science ®Google Scholar
• Karel , M. , Fundamentals of dehydration process, in Owen, R. Fennema , 1975 , Principles of Food Science , New York , Marcel Decker , pp. 44 – 93 .
   Google Scholar
• Komanowsky , M. , Talley , F. B. , and Eskew , R. K. , 1970 , Air drying of cultivated mushrooms , Food Technology , 24 , pp. 1020 – 1024 .
   Google Scholar
• Miller , W. M. , 1983 , Energy storage via desiccants for food/agriculcural applications , Energy in Agriculture , 2 , 341 – 354
   Google Scholar
• Muhadar , G. S. , and Bains , G. S. , 1982 , Pretreatment effect on quality of dehydrated Agaricus bisporus mushroom , Indian Food Packer , ( 36 ), 2 , pp. 19 – 27 .
   Google Scholar
• Othmer , K. , 1979 , Encyclopedia of Chemical Technology , Willey-Interscience Publication , 3rd ed. , vol. 8 , pp. 114 – 129 .
   Google Scholar
• Pääkkönen , K. And Kurkela , R. , 1986 , Temperature effect on the water sorption of Nothern Milk Cap Mushrooms in processing and storage , Lebensmittel Wissenschaft und Technologies , 19 , pp. 215 – 217 .
   Google Scholar
• Pääkkönen , K. And Kurkela , R. , 1987 , Effect of drying method on the water sorption of blanched Nothern Milk Cap Mushrooms (Lactarius trivilis) at different temperatures , Lebensmittel Wissenschaft und Technologies , 20 , pp. 158 – 161 .
   Google Scholar
• Perry R. , and Green D.W. , 1984 , Perry's Chemical Engineers Handbook. , Mc Graw-Hill International Editions, chemical Engineering Series. 6th ed.
   Google Scholar
• Riaz , R. A. , Khan , S. M. , and Bhatti , M. A. , 1991 , Effect of blanching and storage on the quality of the dehydrated oyster mushrooms , Mushroom Jr. Tropics , 11 , pp. 34 – 44 .
   Google Scholar
• Riva , M. , Schraldi , A. , and Cesare , L. F. Di. , 1991 , Drying of Agaricus bisporus mushrooms by microwave-hot air combination , Zeitschrift für Lebens. , Untersuchung-Forschung , 24 , pp. 479 – 483 .
   Google Scholar
• Roman , G. N. , Rotstein , E. and Urbicain , M. J. , 1979 , Kinetics of water vapour desorption from apples , Journal of Food Science , 44 , ( 1 ), pp. 193 – 197 .
   Web of Science ®Google Scholar
• Vamos-Vigyazo , L. , 1981 , Polyphenoloxidase and peroxidase in fruit and vegetables , CRC Critical Reviews in Food Science and Nutrition , 15 : 49 .
   Google Scholar
• Van Arsdel , V.B. , Copley , M.J. and Morgan , A.I. Jr. , 1973 , Food Dehydration , vol.2. Practices and Applications , 2nded. , Westport , Connecticut , AVI Publishing Company, USA.
   Google Scholar
• Yapar , S. , Helvaci , S. S. , ve Peker , S. , 1990 , Drying behaviour of mushroom slices , Drying Technology , ( 8 ), 1 , pp. 77 – 99 .
   Google Scholar