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Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
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TECHNICAL NOTE

MOISTURE ISOTHERM CHARACTERISTICS FOR RED CHILLI

M. A- Hossain Agricultural Engineering Division, Bangladesh Agricultural Research Institute, Gazipur, 1701, Bangladesh.
&
B. K. Bala Department of Farm Power and machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh.
Pages 503-515 | Published online: 16 Jun 2010

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Read on this site (3)

S. Janjai, N. Lamlert, K. Tohsing, B. Mahayothee, B. K. Bala & J. Müller. (2010) Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.). International Journal of Food Properties 13:2, pages 251-260.
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Elwira Tomczak & Wladyslaw Kaminski. (2009) Description of Water Sorption Isotherms of Natural and Degradable Polymers Using BET and DA Equations. Drying Technology 27:12, pages 1286-1291.
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A. Álvarez-Reyes, J. Acosta-Esquijarosa, L. Sordo-Martínez & F. Concepción-Martínez. (2004) Experimental Determination and Modeling of Sorption Isotherms of Erythrina Fusca Lour Bark. Drying Technology 22:7, pages 1755-1765.
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Articles from other publishers (9)

Merlin Simo-Tagne, Macmanus Chinenye Ndukwu, André Zoulalian, Lyes Bennamoun, Fatima Kifani-Sahban & Yann Rogaume. (2020) Numerical analysis and validation of a natural convection mix-mode solar dryer for drying red chilli under variable conditions. Renewable Energy 151, pages 659-673.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 209 217 .
Mohammad Noshad, Mohebbat Mohebbi, Fakhri Shahidi & Seyed Ali Mortazavi. (2012) Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince. Food and Bioproducts Processing 90:2, pages 266-274.
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Md. Shafiq Alam & Amarjit Singh. (2011) Sorption isotherm characteristics of aonla flakes. Journal of Food Science and Technology 48:3, pages 335-343.
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Bahadur Singh & Sanjeev Mehta. (2008) Effect of osmotic pretreatment on equilibrium moisture content of dehydrated carrot cubes. International Journal of Food Science & Technology 43:3, pages 532-537.
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S. JANJAI, K. TOHSING & B. K. BALA. (2007) Moisture Sorption Isotherms of Lincheu Mushroom (Ganoderma lucidum). Food Science and Technology Research 13:4, pages 315-320.
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S. Kaleemullah & R. Kailappan. (2007) Monolayer moisture, free energy change and fractionation of bound water of red chillies. Journal of Stored Products Research 43:2, pages 104-110.
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BAHADUR SINGH, PARMJIT S. PANESAR, AVTAR. K. GUPTA & JOHN F. KENNEDY. (2006) SORPTION ISOTHERM BEHAVIOR OF OSMOCONVECTIVELY DEHYDRATED CARROT CUBES. Journal of Food Processing and Preservation 30:6, pages 684-698.
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Sanjeev Mehta & Amarjit Singh. (2006) Adsorption isotherms for red chilli (Capsicum annum L.). European Food Research and Technology 223:6, pages 849-852.
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