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Drying Technology
An International Journal
Volume 18, 2000 - Issue 9
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Original Articles

EFFECT OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF OILSEEDS ON DRYING KINETICS PARAMETERS

M. C. Gely Departamento de Ingenieria Quimica, Facultad de Ingenieria UNCPBA, Av. Del Valle 5737. B7400JWI, Olavarria, Argentina Fax: E-mail: [email protected]
&
E. M. Santalla Departamento de Ingenieria Quimica, Facultad de Ingenieria UNCPBA, Av. Del Valle 5737. B7400JWI, Olavarria, Argentina Fax: E-mail: [email protected]
Pages 2155-2166 | Published online: 10 May 2007

Citations (7)

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Read on this site (2)

I. Anaya, M. T. Cruz, T. Santiago, J. L. Muñoz & M. Vizcarra. (2003) Quality Assessment of Dried‐Bean with Biochemical Parameters. International Journal of Food Properties 6:3, pages 449-459.
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Estela M. Santalla & Rodolfo H. Mascheroni. (2003) Equilibrium Moisture Characteristics of High Oleic Sunflower Seeds and Kernels. Drying Technology 21:1, pages 147-163.
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Articles from other publishers (5)

Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 157 162 .
M.C. Gely & S.A. Giner. (2007) Diffusion Coefficient Relationships during Drying of Soya Bean Cultivars. Biosystems Engineering 96:2, pages 213-222.
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M. M. Bax, M. C. Gely & E. M. Santalla. (2004) Prediction of crude sunflower oil deterioration after seed drying and storage processes. Journal of the American Oil Chemists' Society 81:5, pages 511-515.
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E. M. Santalla & R. H. Mascheroni. (2016) Note: Physical Properties of High Oleic Sunflower Seeds. Food Science and Technology International 9:6, pages 435-442.
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N.D Menkov, D Drachev & A.K Omar. (2003) Water Adsorption Kinetics of Tobacco Seeds. Biosystems Engineering 84:1, pages 113-117.
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