Citations (17)
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Read on this site (8)
Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Yi Jin, Kok Wai Wong, Deyong Yang, Zhongjie Zhang, Wenfu Wu & Jun Yin. (2022) A neural network model used in continuous grain dryer control system. Drying Technology 40:9, pages 1901-1922.
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Yi Jin, Kok Wai Wong, Zidan Wu, Debo Qi, Rui Wang, Feng Han & Wenfu Wu. (2019) Relationship between accumulated temperature and quality of paddy. International Journal of Food Properties 22:1, pages 19-33.
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Naruebodee Srisang, Somchart Soponronnarit, Ratiya Thuwapanichayanan & Somkiat Prachayawarakorn. (2016) Modeling heat and mass transfer–induced stresses in germinated brown rice kernels during fluidized bed drying. Drying Technology 34:6, pages 619-634.
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Sadjad Abasi & Saeid Minaei. (2014) Effect of Drying Temperature on Mechanical Properties of Dried Corn. Drying Technology 32:7, pages 774-780.
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Siti
Masrinda Tasirin, Ifa Puspasari, Ahmad
Zorin Sahalan, Marliyana Mokhtar, Mohamed
Kamel Abdul Ghani & Zahira Yaakob. (2014) Drying of Citrus sinensis Peels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination. Drying Technology 32:5, pages 497-508.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Somchart Soponronnarit & Patcharee Tungtrakul. (2012) Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice. Drying Technology 30:16, pages 1844-1853.
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Naruebodee Srisang, Somkiat Prachayawarakorn, Warunee Varanyanond & Somchart Soponronnarit. (2010) Germinated Brown Rice Drying by Hot Air Fluidization Technique. Drying Technology 29:1, pages 55-63.
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Articles from other publishers (9)
Abass A. Oduola & Griffiths G. Atungulu. (2022) Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice. Journal of Food Processing and Preservation 46:10.
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Aprajeeta Jha & P.P. Tripathy. (2021) Optimization of process parameters and numerical modeling of heat and mass transfer during simulated solar drying of paddy. Computers and Electronics in Agriculture 187, pages 106215.
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Abass A. Oduola & Griffiths G. Atungulu. (2021) Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality. Journal of Food Processing and Preservation 45:5.
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Shuo Wei, Zhenhua Wang, Weijun Xie, Fenghe Wang, Pengxiao Chen & Deyong Yang. (2020) A heat and mass transfer model based on multi-component heterogeneity for corn kernel tempering drying: Development and application. Computers and Electronics in Agriculture 171, pages 105335.
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G.K. Jayatunga & B.M.W.P.K. Amarasinghe. (2019) Drying kinetics, quality and moisture diffusivity of spouted bed dried Sri Lankan black pepper. Journal of Food Engineering 263, pages 38-45.
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Duygu Evin. (2019) Paraboloid-Based Spouted Bed Drying of Paddy: Aerodynamics, Temperature Distribution, and Moisture Degradation. AgriEngineering 1:2, pages 257-264.
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Xuxia Zhou, Lin Liu, Pengcheng Fu, Fei Lyu, Jianyou Zhang, Saiqi Gu & Yuting Ding. (2018) Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long-grain paddy rice. International Journal of Food Science & Technology 53:11, pages 2448-2456.
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ANARASE DATTATRAY ARJUN, SHUNMUGAM GANAPATHY, T. PANDIARAJAN, K. BHUVANESWARI & M. DURAISAMY. (2017) Effect of process parameters on in-bin drying characteristics of high moisture paddy. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 10:2, pages 623-630.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2015) Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy. Food and Bioproducts Processing 94, pages 707-716.
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