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Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux. (2022) Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review. Food Reviews International 0:0, pages 1-21.
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Ngwekazi Nwabisa Mehlomakulu & Mohammad Naushad Emmambux. (2022) Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review. Food Reviews International 38:8, pages 1635-1655.
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Hannah Caroline Santos Araujo, M. S. Jesus, M. T. S. Leite Neta, N. C. Gualberto, C. M. S. Matos, M. Rajan, G. Rajkumar, J. P. Nogueira & N. Narain. (2021) Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice. Drying Technology 39:3, pages 392-404.
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Hanna Kowalska, Łukasz Woźniak, Ewelina Masiarz, Alicja Stelmach, Agnieszka Salamon, Jolanta Kowalska, Dariusz Piotrowski & Agata Marzec. (2020) The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples. Drying Technology 38:12, pages 1620-1631.
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Elsa Uribe, Antonio Vega-Gálvez, Vivian García, Alexis Pastén, Katia Rodríguez, Jéssica López & Karina Di Scala. (2020) Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies. Drying Technology 38:9, pages 1218-1230.
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Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
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Caiyun Liu, Nabil Grimi, Nikolai Lebovka & Eugene Vorobiev. (2019) Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields. Drying Technology 37:13, pages 1704-1713.
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Josué Barragán-Iglesias, Juan Rodríguez-Ramírez, Shyam S. Sablani & Lilia L. Méndez-Lagunas. (2019) Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration. Drying Technology 37:7, pages 906-919.
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Nghia Duc Pham, Md Imran H. Khan, M U H Joardder, M. M. Rahman, Md. Mahiuddin, A.M. Nishani Abesinghe & M. A. Karim. (2019) Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition 59:8, pages 1197-1211.
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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Libor Červenka, Zuzana Červenková & Helena Velichová. (2018) Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents. Food Reviews International 34:5, pages 434-446.
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Alex Langford, Bakul Bhatnagar, Robert Walters, Serguei Tchessalov & Satoshi Ohtake. (2018) Drying technologies for biopharmaceutical applications: Recent developments and future direction. Drying Technology 36:6, pages 677-684.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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Yan Ying Neoh, Patricia Matanjun & Jau Shya Lee. (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology 34:14, pages 1745-1751.
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Diana Paola Forero, José G. Carriazo & Coralia Osorio. (2016) Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders. Drying Technology 34:9, pages 1085-1094.
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Krzysztof Lech, Adam Figiel, Aneta Wojdyło, Małgorzata Korzeniowska, Małgorzata Serowik & Marian Szarycz. (2015) Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves. Drying Technology 33:13, pages 1644-1653.
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Milene
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Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś & Aleksandra Skrzypczak. (2014) Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms. Drying Technology 32:3, pages 291-300.
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Lue-lue Huang & Min Zhang. (2012) Trends in Development of Dried Vegetable Products as Snacks. Drying Technology 30:5, pages 448-461.
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Maciel Filho. (2011) Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes. Drying Technology 29:15, pages 1828-1835.
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Monica Araya-Farias, Joseph Makhlouf & Cristina Ratti. (2011) Drying of Seabuckthorn (Hippophae rhamnoides L.) Berry: Impact of Dehydration Methods on Kinetics and Quality. Drying Technology 29:3, pages 351-359.
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ShyamS. Sablani, PrestonK. Andrews, NealM. Davies, Thomas Walters, Hector Saez & Luis Bastarrachea. (2011) Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries. Drying Technology 29:2, pages 205-216.
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Abdelghani Boubekri, Hocine Benmoussa, Francis Courtois & Catherine Bonazzi. (2010) Softening of Overdried ‘Deglet Nour’ Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria. Drying Technology 28:2, pages 222-231.
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R. Lemus-Mondaca, M. Miranda, A. Andres Grau, V. Briones, R. Villalobos & A. Vega-Gálvez. (2009) Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens). Drying Technology 27:10, pages 1105-1115.
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Zafer Erbay & Filiz Icier. (2009) Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer. Drying Technology 27:3, pages 416-427.
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Dereje Ashebir, Karoline Jezik, Herbert Weingartemann & Ralph Gretzmacher. (2009) Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content. International Journal of Food Sciences and Nutrition 60:sup7, pages 308-315.
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