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Original Articles

Effects of Operating Conditions on the Quality of Mango Pulp Dried in a Spout Fluidized Bed

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Pages 423-432 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Thayse Naianne Pires Dantas, Francisco Canindé Moraes Filho, Josilma Silva Souza, Jackson Araújo de Oliveira, Sandra Cristina dos Santos Rocha & Maria de Fátima Dantas de Medeiros. (2018) Study of model application for drying of pulp fruit in spouted bed with intermittent feeding and accumulation. Drying Technology 36:11, pages 1349-1366.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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O. A. Caparino, C. I. Nindo, J. Tang, S. S. Sablani, B. P. Chew, B. D. Mathison, J. K. Fellman & J. R. Powers. (2017) Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage. Drying Technology 35:1, pages 25-37.
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Matheus B. Braga & Sandra C. S. Rocha. (2015) Spouted Bed Drying of Milk–Blackberry Pulp: Analysis of Powder Production Efficiency and Powder Characterization. Drying Technology 33:8, pages 933-940.
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MatheusB. Braga, Ziliang Wang, JohnR. Grace, C. Jim Lim & SandraC. S. Rocha. (2015) Slot-Rectangular Spouted Bed: Hydrodynamic Stability and Effects of Operating Conditions on Drying Performance. Drying Technology 33:2, pages 216-226.
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Sachidananda Swain, D.V.K. Samuel, Lalit M. Bal & Abhijit Kar. (2014) Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying. International Journal of Food Properties 17:9, pages 1946-1964.
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Pengfei Dong, Zhanyong Li, Xinyuan Gao, Zhonghua Wu & Zechun Zheng. (2013) Evaluation of Hydrodynamic Behavior of a Fluidized Bed Dryer by Analysis of Pressure Fluctuation. Drying Technology 31:10, pages 1170-1176.
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ClaudiaR. F. Souza & WanderleyP. Oliveira. (2012) Drying of Phytochemical Preparations in a Spouted Bed: Perspectives and Challenges. Drying Technology 30:11-12, pages 1209-1226.
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Elçin Demırhan & Belma Özbek. (2011) COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING. Chemical Engineering Communications 198:10, pages 1189-1205.
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Monica Araya-Farias, Joseph Makhlouf & Cristina Ratti. (2011) Drying of Seabuckthorn (Hippophae rhamnoides L.) Berry: Impact of Dehydration Methods on Kinetics and Quality. Drying Technology 29:3, pages 351-359.
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HéctorJ. Ciro-Velásquez, RosianeL. Cunha & FlorenciaC. Menegalli. (2010) Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations. Drying Technology 28:3, pages 389-401.
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Chien Hwa Chong, Chung Lim Law, Michael Cloke, Luqman Chuah Abdullah & Wan Ramli Wan Daud. (2009) Drying Models and Quality Analysis of Sun-Dried Ciku. Drying Technology 27:9, pages 985-992.
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Elçin Demirhan & Belma Özbek. (2009) Color Change Kinetics of Microwave-Dried Basil. Drying Technology 27:1, pages 156-166.
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P. H. S. Santos & M. A. Silva. (2008) Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review. Drying Technology 26:12, pages 1421-1437.
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Gökçe Dadali, Elçin Demirhan & Belma Özbek. (2007) Color Change Kinetics of Spinach Undergoing Microwave Drying. Drying Technology 25:10, pages 1713-1723.
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Z. V. P. Murthy & Dhruv Joshi. (2007) Fluidized Bed Drying of Aonla (Emblica officinalis). Drying Technology 25:5, pages 883-889.
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Articles from other publishers (18)

Dianyu E, Peng Zhou, Suya Guo, Jia Zeng, Jiaxin Cui, Youyuan Jiang, Yuanxiang Lu, Zeyi Jiang, Zhengquan Li & Shibo Kuang. (2022) Particle shape effect on hydrodynamics and heat transfer in spouted bed: A CFD–DEM study. Particuology 69, pages 10-21.
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Thi-Van-Linh Nguyen, Quoc-Duy Nguyen & Phuoc-Bao-Duy Nguyen. (2022) Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Polish Journal of Food and Nutrition Sciences, pages 27-38.
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Yuanhe Yue, Shuai Wang & Yansong Shen. (2021) CFD-DEM study of mitigation of alternating spout deflection in a spout fluidized bed: A geometry perspective. Powder Technology 394, pages 278-289.
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Yuanhe Yue, Shuai Wang & Yansong Shen. (2021) Gas-solid mixing and heat transfer performance in alternating spout deflection. Chemical Engineering Science 234, pages 116446.
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Yuanhe Yue, Chenxi Zhang & Yansong Shen. (2021) CFD-DEM model study of gas–solid flow in a spout fluidized bed with an umbrella-like baffle. Chemical Engineering Science 230, pages 116234.
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F. G. M. de Medeiros, I. P. Machado, T. N. P. Dantas, S. C. M. Dantas, O. L. S. de Alsina & M. F. D. de Medeiros. 2021. Transport Processes and Separation Technologies. Transport Processes and Separation Technologies 105 150 .
Yuanhe Yue, Shuai Wang, Prateek Bahl, Charitha de Silva & Yansong Shen. (2020) Experimental Investigation of Spout Deflection in a Rectangular Spouted Bed by the PIV Method. Industrial & Engineering Chemistry Research 59:30, pages 13810-13819.
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Yuanhe Yue, Tianyu Wang & Yansong Shen. (2020) CFD-DEM study of effects of particle density on spout deflection behavior in a spout fluidized bed. Powder Technology 366, pages 736-746.
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Yuanhe Yue, Tianyu Wang, Mikio Sakai & Yansong Shen. (2019) Particle-scale study of spout deflection in a flat-bottomed spout fluidized bed. Chemical Engineering Science 205, pages 121-133.
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Mohammad U.H. Joardder, Monjur Mourshed & Mahadi Hasan MasudMohammad U. H. Joardder, Monjur Mourshed & Mahadi Hasan Masud. 2019. State of Bound Water: Measurement and Significance in Food Processing. State of Bound Water: Measurement and Significance in Food Processing 93 118 .
Aline Kazumi Nakata da SILVA, Breno Diniz RODRIGUES, Luiza Helena Meller da SILVA & Antonio Manoel da Cruz RODRIGUES. (2018) Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds. Food Science and Technology 38:3, pages 454-461.
Crossref
THAYSE NAIANNE PIRES DANTAS, IZADORA PEREIRA MACHADO & MARIA DE FÁTIMA DANTAS DE MEDEIROS. (2015) ESTUDO DA PRODUÇÃO E ACÚMULO DE PÓ DURANTE A SECAGEM DE POLPA DE GRAVIOLA E LEITE EM LEITO DE JORRO COM ALIMENTAÇÃO INTERMITENTE. ESTUDO DA PRODUÇÃO E ACÚMULO DE PÓ DURANTE A SECAGEM DE POLPA DE GRAVIOLA E LEITE EM LEITO DE JORRO COM ALIMENTAÇÃO INTERMITENTE.
Matheus B. Braga & Sandra C. S. Rocha. (2013) Drying of milk-blackberry pulp mixture in spouted bed. The Canadian Journal of Chemical Engineering, pages n/a-n/a.
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Vinayak S. Sutkar, Niels G. Deen & J.A.M. Kuipers. (2013) Spout fluidized beds: Recent advances in experimental and numerical studies. Chemical Engineering Science 86, pages 124-136.
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Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
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Lena Stawreberg & Lars Nilsson. (2010) Modelling of Specific Moisture Extraction Rate and Leakage Ratio in a Condensing Tumble Dryer. Applied Thermal Engineering 30:14-15, pages 2173-2179.
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S.D. ST. GEORGE & S. CENKOWSKI. (2009) THE INFLUENCE OF DRYING ON LEVELS OF BIOACTIVE COMPOUNDS IN PULP/PEEL OIL OF SEA BUCKTHORN ( HIPPOPHAE RHAMNOIDES L. SSP. SINENSIS ) BERRIES . Journal of Food Processing and Preservation 33, pages 91-109.
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C.R.F. Souza & W.P. Oliveira. (2009) Drying of herbal extract in a draft-tube spouted bed. The Canadian Journal of Chemical Engineering 87:2, pages 279-288.
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