Citations (53)
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Bhakti Shinde & Hosahalli S. Ramaswamy. (2021) Kinetic modeling of microwave osmotic dehydration of mangoes under continuous flow medium spray conditions using sucrose and maltodextrin (10-18 DE) solute mixtures. Drying Technology 39:6, pages 713-725.
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Yang Zhang, Magdalena Zielinska, Gao-Fei Li, Li-Zhen Deng, Bao-Hu Sun, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes. Drying Technology 38:5-6, pages 712-723.
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Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva, Neliane Ferraz de Arruda Silveira & Elaine de Cássia Guerreiro Souza. (2016) Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Drying Technology 34:8, pages 997-1008.
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Sílvia
Pimentel Marconi Germer, Marlene
Rita de Queiroz, José
Maurício Aguirre, Shirley
Aparecida Berbari & Neliane
Ferraz de Arruda Silveira. (2012) Reuse of Sucrose Syrup in the Osmotic Dehydration of Peaches. Drying Technology 30:14, pages 1532-1540.
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Elçin Demırhan & Belma Özbek. (2011) COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING. Chemical Engineering Communications 198:10, pages 1189-1205.
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Burachat Sritongtae, Thanachan Mahawanich & Kiattisak Duangmal. (2011) Drying of Osmosed Cantaloupe: Effect of Polyols on Drying and Water Mobility. Drying Technology 29:5, pages 527-535.
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IrvingI. Ruiz-López, IbisR. Huerta-Mora, MariaA. Vivar-Vera, CeciliaE. Martínez-Sánchez & Erasmo Herman-Lara. (2010) Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote. Drying Technology 28:10, pages 1201-1212.
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L. Mayor, R. Moreira, F. Chenlo & A. M. Sereno. (2007) Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose. Drying Technology 25:10, pages 1749-1758.
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Gökçe Dadali, Elçin Demirhan & Belma Özbek. (2007) Color Change Kinetics of Spinach Undergoing Microwave Drying. Drying Technology 25:10, pages 1713-1723.
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Haizhen Mo, Min Zhang & Jincai Sun. (2006) Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium. Drying Technology 24:12, pages 1657-1663.
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