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Drying Technology
An International Journal
Volume 24, 2006 - Issue 6
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Original Articles

Agglomeration in Spray Drying Installations (The EDECAD Project): Stickiness Measurements and Simulation Results

R. E. M. Verdurmen Numico Research, Wegenigen, The Netherlands; NIZO Food Research, Processing Division, BA Ede, The Netherlands
,
G. van Houwelingen NIZO Food Research, Processing Division, BA Ede, The Netherlands
,
M. Gunsing NIZO Food Research, Processing Division, BA Ede, The Netherlands
,
M. Verschueren NIZO Food Research, Processing Division, BA Ede, The NetherlandsCorrespondenceMaykel. [email protected]
&
J. Straatsma NIZO Food Research, Processing Division, BA Ede, The Netherlands
Pages 721-726 | Published online: 06 Feb 2007

Citations (30)

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Jakob Alfons Fröhlich, Nora Alina Ruprecht & Reinhard Kohlus. (2023) Nozzle zone agglomeration in spray dryers: Determination of the agglomeration efficiency in the fines return by means of agglomerate properties and residence time distribution. Drying Technology 41:12, pages 1907-1923.
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Ramin Razmi, Hasan Jubaer, Michał Krempski-Smejda, Maciej Jaskulski, Jie Xiao, Xiao Dong Chen & Meng Wai Woo. (2021) Recent initiatives in effective modeling of spray drying. Drying Technology 39:11, pages 1614-1647.
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Giulia Finotello, Johan T. Padding, Kay A. Buist, Annelien Schijve, Alfred Jongsma, Fredrik Innings & J. A. M. Kuipers. (2020) Numerical investigation of droplet-droplet collisions in a water and milk spray with coupled heat and mass transfer. Drying Technology 38:12, pages 1597-1619.
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Hasan Jubaer, Rui Dai, Erwin Ruslim, Shahnaz Mansouri, Zhihua Shan & Meng Wai Woo. (2020) New perspectives on capturing particle agglomerates in CFD modeling of spray dryers. Drying Technology 38:5-6, pages 685-694.
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Zhiqing Gong, Manman Yu, Wenliang Wang & Xianquan Shi. (2018) Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. International Journal of Food Properties 21:1, pages 2229-2238.
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M. Jaskulski, P. Wawrzyniak & I. Zbiciński. (2015) CFD Model of Particle Agglomeration in Spray Drying. Drying Technology 33:15-16, pages 1971-1980.
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Maksim Mezhericher, Avi Levy & Irene Borde. (2012) Three-Dimensional Spray-Drying Model Based on Comprehensive Formulation of Drying Kinetics. Drying Technology 30:11-12, pages 1256-1273.
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Mehmet Koç, Banu Koç, Özlühan Güngör & Figen Kaymak Ertekin. (2012) The Effects of Moisture on Physical Properties of Spray-Dried Egg Powder. Drying Technology 30:6, pages 567-573.
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Tzu-Ching Hsu & Jenq-Shing Chiou. (2011) Vacuum Drying for Ultrafine Alumina Powders. Drying Technology 29:5, pages 566-572.
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Yan Jin & Xiao Dong Chen. (2010) A Fundamental Model of Particle Deposition Incorporated in CFD Simulations of an Industrial Milk Spray Dryer. Drying Technology 28:8, pages 960-971.
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TarekJ. Jamaleddine & MadhumitaB. Ray. (2010) Application of Computational Fluid Dynamics for Simulation of Drying Processes: A Review. Drying Technology 28:2, pages 120-154.
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Yan Jin & Xiao Dong Chen. (2009) A Three-Dimensional Numerical Study of the Gas/Particle Interactions in an Industrial-Scale Spray Dryer for Milk Powder Production. Drying Technology 27:10, pages 1018-1027.
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Li Xin Huang & ArunS. Mujumdar. (2008) The Effect of Rotary Disk Atomizer RPM on Particle Size Distribution in a Semi-Industrial Spray Dryer. Drying Technology 26:11, pages 1319-1325.
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T. A. G. Langrish. (2007) New Engineered Particles from Spray Dryers: Research Needs in Spray Drying. Drying Technology 25:6, pages 971-983.
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AthanasiaM. Goula, ThodorisD. Karapantsios & KonstantinosG. Adamopoulos. (2007) Characterization of Tomato Pulp Stickiness during Spray Drying using a Contact Probe Method. Drying Technology 25:4, pages 591-598.
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Articles from other publishers (15)

Anneloes P. van Boven, Santiago M. Calderon Novoa, Reinhard Kohlus & Maarten A.I. Schutyser. (2023) Investigation on nozzle zone agglomeration during spray drying using response surface methodology. Powder Technology 429, pages 118910.
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Nienke M. Eijkelboom, Anneloes P. van Boven, Isabel Siemons, Patrick F.C. Wilms, Remko M. Boom, Reinhard Kohlus & Maarten A.I. Schutyser. (2023) Particle structure development during spray drying from a single droplet to pilot-scale perspective. Journal of Food Engineering 337, pages 111222.
Crossref
Li Ling Tan, Manish Mahotra, Si Ye Chan & Say Chye Joachim Loo. (2022) In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery. Carbohydrate Polymers 286, pages 119279.
Crossref
Anto Pradeep Raja Charles, Tony Z. Jin, Richard Mu & Ying Wu. (2021) Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 6027-6056.
Crossref
Erik J.G. Sewalt, Fuweng Zhang, Volkert van Steijn, J. Ruud van Ommen & Gabrie M.H. Meesters. (2021) Static and Dynamic Stickiness Tests to Measure Particle Stickiness. KONA Powder and Particle Journal 38:0, pages 26-41.
Crossref
C. Anandharamakrishnan & S. Padma Ishwarya. 2015. Spray Drying Techniques for Food Ingredient Encapsulation. Spray Drying Techniques for Food Ingredient Encapsulation 224 251 .
Geoffrey W. Smithers. (2015) Whey-ing up the options – Yesterday, today and tomorrow. International Dairy Journal 48, pages 2-14.
Crossref
D. J. O’Callaghan & S. A. Hogan. (2013) The physical nature of stickiness in the spray drying of dairy products—a review. Dairy Science & Technology 93:4-5, pages 331-346.
Crossref
Sawanit Aichayawanich, Montira Nopharatana, Annop Nopharatana & Warinthorn Songkasiri. (2012) Effects of Pneumatic Conveying Drying Conditions on Damaged Starch Content and Particle Size of Cassava Starch. Advanced Materials Research 554-556, pages 1433-1438.
Crossref
Amit Halder, Ashish Dhall, Ashim K. Datta, D. Glenn Black, P.M. Davidson, Jiajie Li & Svetlana Zivanovic. (2011) A user-friendly general-purpose predictive software package for food safety. Journal of Food Engineering 104:2, pages 173-185.
Crossref
Yan Jin & Xiao Dong Chen. (2011) Entropy production during the drying process of milk droplets in an industrial spray dryer. International Journal of Thermal Sciences 50:4, pages 615-625.
Crossref
S. Aichayawanich, M. Nopharatana, A. Nopharatana & W. Songkasiri. (2011) Agglomeration mechanisms of cassava starch during pneumatic conveying drying. Carbohydrate Polymers 84:1, pages 292-298.
Crossref
Timothy Langrish. 2010. Mathematical Modeling of Food Processing. Mathematical Modeling of Food Processing 301 329 .
T.A.G. Langrish. (2009) Multi-scale mathematical modelling of spray dryers. Journal of Food Engineering 93:2, pages 218-228.
Crossref
K. Darcovich. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology 1 27 .

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