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Drying Technology
An International Journal
Volume 24, 2006 - Issue 11
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Original Articles

A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development

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Pages 1457-1467 | Published online: 06 Feb 2007

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Read on this site (18)

Ratiya Thuwapanichayanan, Ponlakrit Kumklam, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy. Drying Technology 40:1, pages 158-174.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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N. Hampel, K. H. Le, A. Kharaghani & E. Tsotsas. (2019) Continuous modeling of superheated steam drying of single rice grains. Drying Technology 37:12, pages 1583-1596.
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Jianbo Liu, Litao Zang, Qing Xu, Ruifang Wang & Zhanyong Li. (2017) Drying of soy sauce residue in superheated steam at atmospheric pressure. Drying Technology 35:13, pages 1655-1662.
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Rani Puthukulangara Ramachandran, Justin Bourassa, Jitendra Paliwal & Stefan Cenkowski. (2017) Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying. Drying Technology 35:2, pages 182-192.
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B. Kozanoglu, Á. Sánchez-Huerta, J. A. Guerrero-Beltrán & J. Welti-Chanes. (2016) Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed. Chemical Engineering Communications 203:9, pages 1227-1233.
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M. S. H. Sarker, M. N. Ibrahim, N. Ab. Aziz & M. S. Punan. (2015) Overall Energy Requisite and Quality Feature of Industrial Paddy Drying. Drying Technology 33:11, pages 1360-1368.
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Hedi Romdhana, Catherine Bonazzi & Martine Esteban-Decloux. (2015) Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency. Drying Technology 33:10, pages 1255-1274.
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Chihiro Fushimi & Keisuke Fukui. (2014) Simplification and Energy Saving of Drying Process Based on Self-Heat Recuperation Technology. Drying Technology 32:6, pages 667-678.
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B. Kozanoglu, D. Mazariegos, J.A. Guerrero-Beltrán & J. Welti-Chanes. (2013) Drying Kinetics of Paddy in a Reduced Pressure Superheated Steam Fluidized Bed. Drying Technology 31:4, pages 452-461.
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D. Zare, D.S. Jayas & C.B. Singh. (2012) A Generalized Dimensionless Model for Deep Bed Drying of Paddy. Drying Technology 30:1, pages 44-51.
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F. Karimi, R. Sotudeh-Gharebagh, R. Zarghami & N. Mostoufi. (2011) Monitoring the Moisture Content of Solids in Fluidized Bed Dryers by Analysis of Pressure Fluctuations. Drying Technology 29:14, pages 1697-1704.
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Soleiman Hosseinpour, Shahin Rafiee & Seyed Saeid Mohtasebi. (2011) Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying. Drying Technology 29:12, pages 1416-1438.
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Deyong Yang, Zhenhua Wang, Xiaoli Huang, Zhifeng Xiao & Xiangdong Liu. (2011) Numerical Simulation on Superheated Steam Fluidized Bed Drying: I. Model Construction. Drying Technology 29:11, pages 1325-1331.
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Charun Likitrattanaporn & Athapol Noomhorm. (2011) Effects of Simultaneous Parboiling and Drying by Infrared Radiation Heating on Parboiled Rice Quality. Drying Technology 29:9, pages 1066-1075.
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Weerachet Jittanit, George Srzednicki & Robert Driscoll. (2010) Seed Drying in Fluidized and Spouted Bed Dryers. Drying Technology 28:10, pages 1213-1219.
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Halvor Nygaard & Oistein Hostmark. (2008) Microbial Inactivation during Superheated Steam Drying of Fish Meal. Drying Technology 26:2, pages 222-230.
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ArunS. Mujumdar & Wu Zhonghua. (2007) Thermal Drying Technologies—Cost-Effective Innovation Aided by Mathematical Modeling Approach. Drying Technology 26:1, pages 145-153.
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Georgiana Maria Vasconcelos Martins, Severina de Sousa, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti-Mata & Hugo Miguel Lisboa Oliveira. (2021) Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties. LWT 147, pages 111607.
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Naruebodee Srisang & Thatchapol Chungcharoen. (2019) Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system. Journal of Cereal Science 85, pages 286-294.
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Arif Darmawan, Anggoro Cahyo Fitrianto, Muhammad Aziz & Koji Tokimatsu. (2018) Integrated system of rice production and electricity generation. Applied Energy 220, pages 672-680.
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G. Behera & P.P. Sutar. (2018) A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality. Trends in Food Science & Technology 75, pages 206-230.
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Alessandro Biglia, Lorenzo Comba, Enrico Fabrizio, Paolo Gay & Davide Ricauda Aimonino. (2017) Steam batch thermal processes in unsteady state conditions: Modelling and application to a case study in the food industry. Applied Thermal Engineering 118, pages 638-651.
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Ihsan Hamawand, Wilton Pereira da Silva, Friederike Eberhard & Diogenes L. Antille. (2015) Issues related to waste sewage sludge drying under superheated steam. Polish Journal of Chemical Technology 17:4, pages 5-14.
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Gi Yeong Kim, Young-Woo Rhee, Jae Hyeok Park, Dowon Shun, Dal-Hee Bae, Jong-Seon Shin, Ho-Jung Ryu & Jaehyeon Park. (2014) Drying Characteristics of High Moisture Low Rank Coal using a Steam Fluidized-bed Dryer. Clean Technology 20:3, pages 321-329.
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Tomoya Hase, Md Azhar Uddin, Yoshiei Kato & Masayasu Fukui. (2014) Drying and Organic Chlorine Thermal Decomposition Behavior of Municipal Solid Waste using Superheated Steam. Journal of the Japan Society of Material Cycles and Waste Management 25:0, pages 16-24.
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M.S.H. Sarker, M. Nordin Ibrahim, N. Ab. Aziz & P. Mohd. Salleh. (2014) Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer. Energy Conversion and Management 77, pages 389-395.
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Kian Jon Chua & Siaw Kiang Chou. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 447 459 .
Ihsan Hamawand, Talal Yusaf & John Bennett. (2014) Study and modelling drying of banana slices under superheated steam. Asia-Pacific Journal of Chemical Engineering, pages n/a-n/a.
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David Stokie, Meng Wai Woo & Sankar Bhattacharya. (2013) Comparison of Superheated Steam and Air Fluidized-Bed Drying Characteristics of Victorian Brown Coals. Energy & Fuels 27:11, pages 6598-6606.
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ZhiFeng Xiao, Fan Zhang, NanXing Wu & XiangDong Liu. 2013. Computer and Computing Technologies in Agriculture VI. Computer and Computing Technologies in Agriculture VI 141 149 .
Kwanchai Choicharoen, Sakamon Devahastin & Somchart Soponronnarit. (2011) Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials. Applied Thermal Engineering 31:16, pages 3444-3452.
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Poomjai Sa-adchom, Thanit Swasdisevi, Adisak Nathakaranakule & Somchart Soponronnarit. (2011) Mathematical model of pork slice drying using superheated steam. Journal of Food Engineering 104:4, pages 499-507.
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Poomjai Sa-adchom, Thanit Swasdisevi, Adisak Nathakaranakule & Somchart Soponronnarit. (2011) Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution. Journal of Food Engineering 104:1, pages 105-113.
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