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Drying Technology
An International Journal
Volume 25, 2007 - Issue 2
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Original Articles

Foam Mat Drying of Alphonso Mango Pulp

P. Rajkumar Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
,
R. Kailappan Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
,
R. Viswanathan Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
,
G. S. V. Raghavan Bioresource Engineering, McGill University, Montreal, CanadaCorrespondence[email protected]
&
C. Ratti Department of Soil Science and Agri Food Engineering, Laval University, Quebec, Canada
Pages 357-365 | Published online: 28 Feb 2007

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Gaurav Kumar, Nitin Kumar, Pramod K. Prabhakar & Anand Kishore. (2023) Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 63:26, pages 8275-8291.
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Nattapong Kanha, Joe M. Regenstein & Thunnop Laokuldilok. (2022) Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders. Drying Technology 40:3, pages 581-594.
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Arshdeep Singh Brar, Prabhjot Kaur, Gaganjyot Kaur, Jayasankar Subramanian, Deepak Kumar & Ashutosh Singh. (2020) Optimization of Process Parameters for Foam-Mat Drying of Peaches. International Journal of Fruit Science 20:sup3, pages S1495-S1518.
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Suet Li Tan & Rabiha Sulaiman. (2020) Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder. International Journal of Fruit Science 20:1, pages 89-105.
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Mohammad Reza Salahi, Mohebbat Mohebbi & Masoud Taghizadeh. (2017) Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder. Drying Technology 35:15, pages 1897-1908.
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Ana María Chaux-Gutiérrez, Adriana Barbosa Santos, Diana Maria Granda-Restrepo & Maria Aparecida Mauro. (2017) Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality. Drying Technology 35:5, pages 631-641.
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O. A. Caparino, C. I. Nindo, J. Tang, S. S. Sablani, B. P. Chew, B. D. Mathison, J. K. Fellman & J. R. Powers. (2017) Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage. Drying Technology 35:1, pages 25-37.
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Mehran Azizpour, Mohebbat Mohebbi, Mohammad Hossein Haddad Khodaparast & Mehdi Varidi. (2014) Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus). Drying Technology 32:4, pages 374-384.
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O.A. Caparino, S.S. Sablani, J. Tang, R.M. Syamaladevi & C.I. Nindo. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder. Drying Technology 31:16, pages 1969-1978.
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Catalina Valenzuela & José Miguel Aguilera. (2013) Aerated Apple Leathers: Effect of Microstructure on Drying and Mechanical Properties. Drying Technology 31:16, pages 1951-1959.
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Preeda Prakotmak, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2011) Effect of Adsorption Conditions on Effective Diffusivity and Textural Property of Dry Banana Foam Mat. Drying Technology 29:9, pages 1090-1100.
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Xian-Zhe Zheng, Cheng-Hai Liu & He Zhou. (2011) Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp. Drying Technology 29:2, pages 230-238.
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Ireneusz Zbicinski & Julia Rabaeva. (2009) Analysis of Gas Admixing Foam Spray–Drying Process. Drying Technology 28:1, pages 103-110.
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