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Drying Technology
An International Journal
Volume 25, 2007 - Issue 1
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Original Articles

Refractance Window Dehydration Technology: A Novel Contact Drying Method

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Pages 37-48 | Published online: 10 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (22)

Elif Aykın Dinçer. (2023) Dried Meat Products Obtained by Different Methods from Past to Present. Food Reviews International 39:5, pages 2457-2476.
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Deependra Rajoriya, Mysore Lokesh Bhavya & Hunglur Umesh Hebbar. (2023) Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather. Drying Technology 0:0, pages 1-13.
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Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Raj Kumar Arya, D. Giribabu, Jyoti Sharma, Manju Rawat, Avinash Chandra & Sanghamitra Barman. (2022) Effect of surfactant on drying and rheology of poly (vinyl alcohol) – water coatings. Drying Technology 40:10, pages 2140-2152.
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Carolina Calderón-Chiu, Cecilia Eugenia Martínez-Sánchez, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Roselis Carmona-García & Erasmo Herman-Lara. (2020) Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet. Drying Technology 38:12, pages 1663-1675.
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Emanuelle I. B. Parisotto, Jhony T. Teleken, João B. Laurindo & Bruno A. M. Carciofi. (2020) Mathematical modeling and experimental assessment of the cast-tape drying. Drying Technology 38:8, pages 1024-1035.
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K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
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Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare & V. Eyarkai Nambi. (2020) Optimization of process condition for preparation of sapota bar using Refractance window drying method. Drying Technology 38:3, pages 269-278.
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Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz, G. Correa & Juan A. Cárcel. (2020) Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology 38:1-2, pages 259-267.
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Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
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Jun Qiu, Remko M. Boom & Maarten A. I. Schutyser. (2019) Agitated thin-film drying of foods. Drying Technology 37:6, pages 735-744.
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Silvia Pimentel Marconi Germer, Isabela Portelinha Tonin, José Maurício de Aguirre, Izabela Dutra Alvim & Cristhiane Caroline Ferrari. (2018) Influence of process variables on the drum drying of mango pulp. Drying Technology 36:12, pages 1488-1500.
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Hosein Rostami, Danial Dehnad, Seid Mahdi Jafari & Hamid Reza Tavakoli. (2018) Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying. Drying Technology 36:9, pages 1076-1085.
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Angelise Durigon, Emanuelle Iaçana Berté Parisotto, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2018) Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying. Drying Technology 36:2, pages 160-168.
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O. A. Caparino, C. I. Nindo, J. Tang, S. S. Sablani, B. P. Chew, B. D. Mathison, J. K. Fellman & J. R. Powers. (2017) Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage. Drying Technology 35:1, pages 25-37.
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Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Irving I. Ruiz-López, Edgar S. Vajando-Anaya, Roselis Carmona-García & Erasmo Herman-Lara. (2016) Evaluation of physical and chemical properties of carrots dried by Refractance Window drying. Drying Technology 34:12, pages 1414-1422.
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M. Castoldi, M. F. Zotarelli, A. Durigon, B. A. M. Carciofi & J. B. Laurindo. (2015) Production of Tomato Powder by Refractance Window Drying. Drying Technology 33:12, pages 1463-1473.
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M. J. Ortiz-Jerez & C. I. Ochoa-Martínez. (2015) Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces. Drying Technology 33:8, pages 965-972.
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O.A. Caparino, S.S. Sablani, J. Tang, R.M. Syamaladevi & C.I. Nindo. (2013) Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder. Drying Technology 31:16, pages 1969-1978.
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Sefa Tarhan, İsa Telci, M. Taner Tuncay & Hakan Polatci. (2011) Peppermint Drying Performance of Contact Dryer in Terms of Product Quality, Energy Consumption, and Drying Duration. Drying Technology 29:6, pages 642-651.
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S.V. García, L.A. Brumovsky, R.M. Fretes & M.E. Schmalko. (2010) Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion. Drying Technology 28:12, pages 1435-1444.
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Henry Sabarez. 2019. Reference Module in Food Science. Reference Module in Food Science.
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