Publication Cover
Drying Technology
An International Journal
Volume 25, 2007 - Issue 1
786
Views
77
CrossRef citations to date
0
Altmetric
Original Articles

Drying Behavior of Carrots Dried in a Spout–Fluidized Bed Dryer

&
Pages 261-270 | Published online: 10 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Oguz Kaan Ozturk & Pawan Singh Takhar. (2021) Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots. Drying Technology 39:7, pages 932-949.
Read now
Hao Chen, Xue Liu, Cody Bishop & Benjamin J. Glasser. (2017) Fluidized bed drying of a pharmaceutical powder: A parametric investigation of drying of dibasic calcium phosphate. Drying Technology 35:13, pages 1602-1618.
Read now
Xue Hu, Jiby Kurian, Yvan Gariepy & Vijaya Raghavan. (2017) Optimization of microwave-assisted fluidized-bed drying of carrot slices. Drying Technology 35:10, pages 1234-1248.
Read now
ValeriaS. Eim, Diana Urrea, Carmen Rosselló, José Vicente García-Pérez, Antoni Femenia & Susana Simal. (2013) Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria. Drying Technology 31:8, pages 951-962.
Read now
M. Zielinska, P. Zapotoczny, O. Alves-Filho, T.M. Eikevik & W. Blaszczak. (2013) Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying. Drying Technology 31:6, pages 633-642.
Read now
Magdalena Zielinska & Marek Markowski. (2012) Color Characteristics of Carrots: Effect of Drying and Rehydration. International Journal of Food Properties 15:2, pages 450-466.
Read now
Seddik Khalloufi, Cristhian Almeida-Rivera, Jo Janssen, Marcel Van-Der-Vaart & Peter Bongers. (2011) Mathematical Model for Simulating the Springback Effect of Gel Matrixes During Drying Processes and Its Experimental Validation. Drying Technology 29:16, pages 1972-1980.
Read now
Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
Read now
F. Karimi, R. Sotudeh-Gharebagh, R. Zarghami & N. Mostoufi. (2011) Monitoring the Moisture Content of Solids in Fluidized Bed Dryers by Analysis of Pressure Fluctuations. Drying Technology 29:14, pages 1697-1704.
Read now
Magdalena Zielinska, Stefan Cenkowski & Marek Markowski. (2009) Superheated Steam Drying of Distillers' Spent Grains on a Single Inert Particle. Drying Technology 27:12, pages 1279-1285.
Read now
Wojciech Sobieski. (2009) Momentum Exchange in Solid–Fluid System Modeling with the Eulerian Multiphase Model. Drying Technology 27:5, pages 653-671.
Read now
G. Clemente, J. Bon, N. Sanjuán & A. Mulet. (2009) Determination of Shrinkage Function for Pork Meat Drying. Drying Technology 27:1, pages 143-148.
Read now
Alejandro Reyes, Ricardo Vega, Rubén Bustos & Carmen Araneda. (2008) Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot. Drying Technology 26:10, pages 1272-1285.
Read now

Articles from other publishers (64)

Ozge Okur, Haydar Kucuk & Adnan Midilli. (2023) Triple-effect new generation drying technique. Innovative Food Science & Emerging Technologies 89, pages 103489.
Crossref
Zhan Luo, Yuanhe Yue, Shuai Wang & Yansong Shen. (2023) CFD-DEM study of spout deflection behavior of cohesive particles in a spout fluidized bed. Powder Technology 427, pages 118758.
Crossref
Elavarasan Elangovan & Sendhil Kumar Natarajan. (2022) Convective and evaporative heat transfer coefficients during drying of ivy gourd under natural and forced convection solar dryer. Environmental Science and Pollution Research 30:4, pages 10469-10483.
Crossref
Xabier Sukunza, Aitor Pablos, Mikel Tellabide, Idoia Estiati, Fábio Bentes Freire, Roberto Aguado & Martin Olazar. (2022) A model for predicting the performance of a batch fountain confined spouted bed dryer at low and moderate temperatures. Powder Technology 405, pages 117506.
Crossref
Vladimir FilipovicS.S., Jelena FilipovicS.S., Marko PetkovicM.M., Ivana FilipovicB.B., Nemanja MileticM.M., Igor DjurovicB.B. & Alexander LukyanovD.D.. (2022) Modeling convective thin-layer drying of carrot slices and quality parameters. Thermal Science 26:3 Part A, pages 2187-2198.
Crossref
Dario Camilo PANTOJA ESPINOSA, Jader RODRÍGUEZ CORTINA, María HERNÁNDEZ CARRIÓN & Oswaldo OSORIO MORA. (2022) Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties. Food Science and Technology 42.
Crossref
Jikai Huang, Huanan Li, Chongliang Huang, Yake Jiang & Zhigang Liu. (2022) A microscopic study on the mixing process of binary solids in bubbling fluidized bed. Powder Technology 397, pages 117089.
Crossref
A.M. Nandhu Lal, Sriram Krishnamurthy, M.S. Girinandagopal, Anjineyulu Kothakota, Raj kumar, V.V. Venugopalan, S Padma Ishwarya & T. Venkatesh. (2022) A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying. LWT 154, pages 112749.
Crossref
Yuanhe Yue, Shuai Wang & Yansong Shen. (2021) Exploring mechanism of spout deflection in a spout fluidized bed. Chemical Engineering Science 245, pages 116942.
Crossref
Agustina Sozzi, Mariana Zambon, Germán Mazza & Daniela Salvatori. (2021) Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids. Powder Technology 385, pages 37-49.
Crossref
Andrzej Bryś, Agnieszka Kaleta, Krzysztof Górnicki, Szymon Głowacki, Weronika Tulej, Joanna Bryś & Piotr Wichowski. (2021) Some Aspects of the Modelling of Thin-Layer Drying of Sawdust. Energies 14:3, pages 726.
Crossref
Gazia Nasir, Khan Chand, Z. R. Azaz Ahmad Azad & Sadaf Nazir. (2020) Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology. Journal of Food Science and Technology 57:12, pages 4613-4626.
Crossref
Oguz K. Ozturk & Pawan S. Takhar. (2019) Physical and viscoelastic properties of carrots during drying. Journal of Texture Studies 51:3, pages 532-541.
Crossref
Yuanhe Yue, Tianyu Wang & Yansong Shen. (2020) CFD-DEM study of effects of particle density on spout deflection behavior in a spout fluidized bed. Powder Technology 366, pages 736-746.
Crossref
Yago Matheus da Silva Veloso, Marcello Maia de Almeida, Odelsia Leonor Sanchez de Alsina, Maria Laura Passos, Arun S. Mujumdar & Manuela Souza Leite. (2020) Hybrid phenomenological/ANN-PSO modelling of a deformable material in spouted bed drying process. Powder Technology 366, pages 185-196.
Crossref
Radosław Winiczenko, Krzysztof Górnicki & Agnieszka Kaleta. (2020) Evaluation of the Mass Diffusion Coefficient and Mass Biot Number Using a Nondominated Sorting Genetic Algorithm. Symmetry 12:2, pages 260.
Crossref
Tianqi Tang, Tianyu Wang, Qinghua Gao & Yurong He. (2020) Flow and heat mass performances of wet particle drying process based on liquid volume-varying bridge force. International Journal of Heat and Mass Transfer 148, pages 119037.
Crossref
Yuanhe Yue, Tianyu Wang, Mikio Sakai & Yansong Shen. (2019) Particle-scale study of spout deflection in a flat-bottomed spout fluidized bed. Chemical Engineering Science 205, pages 121-133.
Crossref
Tianqi Tang, Yurong He, Anxing Ren & Tianyu Wang. (2019) Experimental Study and DEM Numerical Simulation of Dry/Wet Particle Flow Behaviors in a Spouted Bed. Industrial & Engineering Chemistry Research 58:33, pages 15353-15367.
Crossref
Krzysztof Górnicki, Radosław Winiczenko & Agnieszka Kaleta. (2019) Estimation of the Biot Number Using Genetic Algorithms: Application for the Drying Process. Energies 12:14, pages 2822.
Crossref
O.R. Alara, N.H. Abdurahman & O.A. Olalere. (2019) Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves. Journal of the Saudi Society of Agricultural Sciences 18:3, pages 309-315.
Crossref
Naomi N. Mbondo, Willis O. Owino, Jane Ambuko & Daniel N. Sila. (2018) Effect of drying methods on the retention of bioactive compounds in African eggplant. Food Science & Nutrition 6:4, pages 814-823.
Crossref
Renato D. Gili, R. Martín Torrez Irigoyen, M. Cecilia Penci, Sergio A. Giner & Pablo D. Ribotta. (2018) Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer. Journal of Food Engineering 221, pages 11-19.
Crossref
Tianqi Tang, Yurong He, Tong Tai & Dongsheng Wen. (2017) DEM numerical investigation of wet particle flow behaviors in multiple-spout fluidized beds. Chemical Engineering Science 172, pages 79-99.
Crossref
E. Cano-Pleite, F. Hernández-Jiménez, A. Acosta-Iborra & C.R. Müller. (2017) Reversal of gulf stream circulation in a vertically vibrated triangular fluidized bed. Powder Technology 316, pages 345-356.
Crossref
Fakhreddin Salehi, Mahdi Kashaninejad & Ali Jafarianlari. (2016) Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices. Heat and Mass Transfer 53:5, pages 1751-1759.
Crossref
Emad Aidani, Mohammadhossein Hadadkhodaparast & Mahdi Kashaninejad. (2017) Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits. Food Science & Nutrition 5:3, pages 596-601.
Crossref
F. Cárdenas-Bailón, G. Osorio-Revilla & T. Gallardo-Velázquez. (2016) Evaluation of quality parameters of dried carrot cubes in a spout-fluidized-bed dryer with and without draft tube. Journal of Food Measurement and Characterization 11:1, pages 245-255.
Crossref
Mohammad Hossein Nadian, Shahin Rafiee & Mahmood Reza Golzarian. (2016) Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature. Journal of Food Measurement and Characterization 10:3, pages 493-506.
Crossref
Shiliang Yang, Yuhao Sun, Liangqi Zhang, Ya Zhao & Jia Wei Chew. (2016) Numerical investigation on the effect of draft plates on spouting stability and gas–solid characteristics in a spout-fluid bed. Chemical Engineering Science 148, pages 108-125.
Crossref
Shiliang Yang, Yuhao Sun, Jingwei Wang, Andy Cahyadi & Jia Wei Chew. (2016) Influence of operating parameters and flow regime on solid dispersion behavior in a gas–solid spout-fluid bed. Chemical Engineering Science 142, pages 112-125.
Crossref
İbrahim Dinçer & Calin Zamfirescu. 2015. Drying Phenomena. Drying Phenomena 295 322 .
İbrahim Doymaz. (2015) Infrared Drying Kinetics and Quality Characteristics of Carrot Slices. Journal of Food Processing and Preservation 39:6, pages 2738-2745.
Crossref
Carolina María Sánchez-Sáenz, Rafael Augustus de Oliveira & Kil Jin Park. (2015) HTST Pre-Drying Influence on Vacuum Drying Kinetics and Carrot Slices Quality Parameters Evaluation. Journal of Food Processing and Preservation 39:6, pages 1636-1646.
Crossref
Engin Demiray & Yahya Tulek. (2015) Color Degradation Kinetics of Carrot ( D aucus carota  L.) Slices during Hot Air Drying . Journal of Food Processing and Preservation 39:6, pages 800-805.
Crossref
Kun Luo, Fan Wu, Shiliang Yang & Jianren Fan. (2015) Numerical investigation of the time-related properties of solid phase in a 3-D spout-fluid bed. Chemical Engineering Journal 267, pages 207-220.
Crossref
Congcong Xu, Yunfei Li & Huaning Yu. (2014) Effect of far-infrared drying on the water state and glass transition temperature in carrots. Journal of Food Engineering 136, pages 42-47.
Crossref
Mohammad Reza Amiryousefi, Mohebat Mohebbi, Faramarz Khodaiyan & Mostafa Ghazizadeh Ahsaee. (2014) Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO). Journal of Food Processing and Preservation 38:4, pages 1472-1479.
Crossref
Shiliang Yang, Kun Luo, Jianren Fan & Kefa Cen. (2014) Particle-scale investigation of the solid dispersion and residence properties in a 3-D spout-fluid bed. AIChE Journal 60:8, pages 2788-2804.
Crossref
Reza Amiri Chayjan & Mohammad Kaveh. (2014) Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds. Journal of Food Processing and Preservation 38:3, pages 1307-1320.
Crossref
Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering 31 78 .
Mohammad Reza Amiryousefi, Mohebbat Mohebbi & Faramarz Khodaiyan. (2014) Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes. Meat Science 96:1, pages 172-178.
Crossref
Odelsia Leonor Sanchez de Alsina, Marcello Maia de Almeida, José Maria da Silva & Luciano Fernandes Monteiro. 2014. Transport Phenomena and Drying of Solids and Particulate Materials. Transport Phenomena and Drying of Solids and Particulate Materials 141 159 .
Yong Zhang, Wenqi Zhong & Baosheng Jin. (2013) Experimental Investigation on the Translational and Rotational Motion of Biomass Particle in a Spout-Fluid Bed. International Journal of Chemical Reactor Engineering 11:1, pages 453-468.
Crossref
G.R. Askari, Z. Emam-Djomeh & S.M. Mousavi. (2013) Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier. Food and Bioproducts Processing 91:3, pages 207-215.
Crossref
Yong Zhang, Wenqi Zhong, Baosheng Jin & Rui Xiao. (2013) Mixing and Segregation Behavior in a Spout-Fluid Bed: Effect of the Particle Density. Industrial & Engineering Chemistry Research 52:15, pages 5489-5497.
Crossref
Agnieszka Kaleta, Krzysztof Górnicki, Radosław Winiczenko & Aneta Chojnacka. (2013) Evaluation of drying models of apple (var. Ligol) dried in a fluidized bed dryer. Energy Conversion and Management 67, pages 179-185.
Crossref
Vinayak S. Sutkar, Niels G. Deen & J.A.M. Kuipers. (2013) Spout fluidized beds: Recent advances in experimental and numerical studies. Chemical Engineering Science 86, pages 124-136.
Crossref
Yong Zhang, Wenqi Zhong, Baosheng Jin & Rui Xiao. (2012) Mixing and Segregation Behavior in a Spout-Fluid Bed: Effect of Particle Size. Industrial & Engineering Chemistry Research 51:43, pages 14247-14257.
Crossref
Seddik Khalloufi, Cristhian Almeida-Rivera, Jo Janssen & Peter Bongers. (2012) Pseudo-linearity of the shrinkage coefficient and a sensitivity study of collapse and shrinkage functions. Food Research International 48:2, pages 808-819.
Crossref
M.J. Perea-Flores, V. Garibay-Febles, J.J. Chanona-Pérez, G. Calderón-Domínguez, J.V. Méndez-Méndez, E. Palacios-González & G.F. Gutiérrez-López. (2012) Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures. Industrial Crops and Products 38, pages 64-71.
Crossref
Magdalena Zielinska & Stefan Cenkowski. (2012) Superheated steam drying characteristic and moisture diffusivity of distillers’ wet grains and condensed distillers’ solubles. Journal of Food Engineering 109:3, pages 627-634.
Crossref
İBRAHİM DOYMAZ. (2011) DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES. Journal of Food Processing and Preservation 35:2, pages 280-289.
Crossref
Yong Zhang, Wenqi Zhong & Baosheng Jin. (2011) New method for the investigation of particle mixing dynamic in a spout-fluid bed. Powder Technology 208:3, pages 702-712.
Crossref
Wenqi Zhong, Yong Zhang & Baosheng Jin. (2010) Novel Method To Study the Particle Circulation in a Flat-Bottom Spout-Fluid Bed. Energy & Fuels 24:9, pages 5131-5138.
Crossref
Yong Zhang, Baosheng Jin, Wenqi Zhong, Bing Ren & Rui Xiao. (2010) DEM simulation of particle mixing in flat-bottom spout-fluid bed. Chemical Engineering Research and Design 88:5-6, pages 757-771.
Crossref
Seddik Khalloufi, Cristhian Almeida-Rivera & Peter Bongers. (2010) A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes. Journal of Food Engineering 97:2, pages 177-187.
Crossref
Magdalena Zielinska & Marek Markowski. (2010) Air drying characteristics and moisture diffusivity of carrots. Chemical Engineering and Processing: Process Intensification 49:2, pages 212-218.
Crossref
Seddik Khalloufi, Cristhian Almeida-Rivera & Peter Bongers. (2009) A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying. Food Research International 42:8, pages 1122-1130.
Crossref
Habib Kocabiyik & Dilvin Tezer. (2009) Drying of carrot slices using infrared radiation. International Journal of Food Science & Technology 44:5, pages 953-959.
Crossref
F.M. Berruti, M. Klaas, C. Briens & F. Berruti. (2009) Model for convective drying of carrots for pyrolysis. Journal of Food Engineering 92:2, pages 196-201.
Crossref
I.I. Ruiz-López, C.E. Martínez-Sánchez, R. Cobos-Vivaldo & E. Herman-Lara. (2008) Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal. Journal of Food Engineering 89:3, pages 310-318.
Crossref
Ireneusz Białobrzewski, Magdalena Zielińska, Arun S. Mujumdar & Marek Markowski. (2008) Heat and mass transfer during drying of a bed of shrinking particles – Simulation for carrot cubes dried in a spout-fluidized-bed drier. International Journal of Heat and Mass Transfer 51:19-20, pages 4704-4716.
Crossref
İbrahim Doymaz. (2008) Influence of blanching and slice thickness on drying characteristics of leek slices. Chemical Engineering and Processing: Process Intensification 47:1, pages 41-47.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.