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Drying Technology
An International Journal
Volume 25, 2007 - Issue 5
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Original Articles

Paste Residence Time in a Spouted Bed Dryer. III: Effect of Paste Properties and Quality Interactions

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Pages 841-852 | Published online: 06 Jun 2007

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Read on this site (2)

LucianaA. Tacon & LuisA. P. Freitas. (2011) Paste Residence Time in a Spouted Bed Dryer. IV: Effect of the Inert Particle Size Distribution. Drying Technology 29:14, pages 1662-1672.
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R.O. Couto, R.R. Araújo, L.A. Tacon, E.C. Conceição, M. T. F. Bara, J.R. Paula & L. A. P. Freitas. (2011) Development of a Phytopharmaceutical Intermediate Product via Spray Drying. Drying Technology 29:6, pages 709-718.
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Articles from other publishers (7)

Luís Alexandre Pedro de Freitas. (2019) Pharmaceutical applications of spouted beds: A review on solid dosage forms. Particuology 42, pages 126-136.
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Aline Kazumi Nakata da SILVA, Breno Diniz RODRIGUES, Luiza Helena Meller da SILVA & Antonio Manoel da Cruz RODRIGUES. (2018) Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds. Food Science and Technology 38:3, pages 454-461.
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Ana Paula Quites Larrosa, Álisson Schons Camara, Ricardo Scherer Pohndorf, Silvia Faria da Rocha & Luiz Antonio de Almeida Pinto. (2017) Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions. Journal of Applied Phycology 30:2, pages 1019-1029.
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Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez, Arturo Ramírez-Torres & Yadira Rivera-Espinoza. (2012) Residence time distribution in spouted bed drying of maltodextrin solutions on a bed of inert particles. The Canadian Journal of Chemical Engineering 90:1, pages 153-162.
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Guilherme L. Dotto, Vanderlei C. Souza & Luiz A.A. Pinto. (2011) Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality. LWT - Food Science and Technology 44:8, pages 1786-1792.
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CHRISTINE Y. HALAL, JAQUELINE M. MOURA & LUIZ A.A. PINTO. (2011) EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING. Journal of Food Process Engineering 34:1, pages 160-174.
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R.N. Marreto, M.P.G. Peixoto, C.C.C. Teixeira & L.A.P. Freitas. (2009) Analysis of pressure fluctuations during water evaporation in spouted bed. The Canadian Journal of Chemical Engineering 87:3, pages 386-393.
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