Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Lalita Pal, S. K. Giri, D. Mohapatra, M. K. Tripathi & Adinath Kate. (2023) Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology 0:0, pages 1-14.
Read now
Read now
Chanpreet Singh, Nitin Saluja & Rajeev Kamal Sharma. (2019) A computation-driven, energy-efficient and hybrid of microwave and conventional drying process for fast gooseberry candy production. Journal of Microwave Power and Electromagnetic Energy 53:4, pages 259-275.
Read now
Read now
Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
Read now
Read now
R.O. Couto, R.R. Araújo, L.A. Tacon, E.C. Conceição, M. T. F. Bara, J.R. Paula & L. A. P. Freitas. (2011) Development of a Phytopharmaceutical Intermediate Product via Spray Drying. Drying Technology 29:6, pages 709-718.
Read now
Read now
B. K. Bala, M. A. Hoque, M. A. Hossain & M.
Borhan Uddin. (2010) Drying Characteristics of Asparagus Roots (Asparagus racemosus Wild.). Drying Technology 28:4, pages 533-541.
Read now
Read now
P. H. S. Santos & M. A. Silva. (2008) Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review. Drying Technology 26:12, pages 1421-1437.
Read now
Read now
Articles from other publishers (26)
Chhotelal Prajapati & Tanuja Sheorey. (2023) Exploring the efficacy of natural convection in a cabinet type solar dryer for drying gooseberries: An experimental analysis. Journal of Agriculture and Food Research 14, pages 100684.
Crossref
Crossref
Nagamaniammai Govindarajan, Ramasamy Kumarasamy, Subarayan Arumugam, SureshKumar Jeyaprakash & Navin VenketeishKottur Senthilkumar. (2023) Development of regression models to study the effect of osmotic dehydration process in Amla (Emblica officinalis) pieces with spices during processing and stability studies. International Journal of Nutrition, Pharmacology, Neurological Diseases 13:2, pages 104.
Crossref
Crossref
Rishika Tewari, Vivek Kumar & H. K. Sharma. (2023)
Thermal and nonthermal processing of an underutilized fruit
Emblica officinalis
(Amla): a sustainable approach
. Sustainable Food Technology.
Crossref
Crossref
Aryan Mehta, Amanjeet Singh, Akhand Pratap Singh, Pramod K. Prabhakar & Nitin Kumar. (2021)
Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (
Phyllanthus emblica
L.) slices: A mathematical modeling approach
. Journal of Food Process Engineering 44:12.
Crossref
Crossref
Agustina Sozzi, Mariana Zambon, Germán Mazza & Daniela Salvatori. (2021) Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids. Powder Technology 385, pages 37-49.
Crossref
Crossref
Rishika Tewari, Vivek Kumar & H. K. Sharma. (2021) Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters. Journal of The Institution of Engineers (India): Series A 102:2, pages 523-534.
Crossref
Crossref
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Erika Mozuriene, Marina Cepiene, Vidas Ceplinskas, Gintare Kairaityte, Rasa Lingyte, Laurynas Marciulionis, Ema Monstaviciute, Meda Pikunaite, Migle Smigelskyte, Enrika Vyzaite, Laima Zilinskaite, Romas Ruibys & Elena Bartkiene. (2020) Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables. Beverages 6:4, pages 65.
Crossref
Crossref
M A Zulkarnain, M K Shahriman & A S M Yudin. (2020) Experimental study of drying characteristics of cocoa bean in a swirling fluidized bed dryer. IOP Conference Series: Materials Science and Engineering 863:1, pages 012048.
Crossref
Crossref
Muhammad Arslan Nawaz, Asif Ali Khan, Usman Khalid, Andreas Buerkert & Martin Wiehle. (2019) Superfruit in the Niche—Underutilized Sea Buckthorn in Gilgit-Baltistan, Pakistan. Sustainability 11:20, pages 5840.
Crossref
Crossref
Rishika Tewari, Vivek Kumar & H. K. Sharma. (2019) Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis). Journal of Food Science and Technology 56:3, pages 1641-1648.
Crossref
Crossref
Mohammad U.H. Joardder, Monjur Mourshed & Mahadi Hasan MasudMohammad U. H. Joardder, Monjur Mourshed & Mahadi Hasan Masud. 2019. State of Bound Water: Measurement and Significance in Food Processing. State of Bound Water: Measurement and Significance in Food Processing
93
118
.
Parveen Kumari & B. S. Khatkar. (2018) Nutritional composition and drying kinetics of aonla fruits. Journal of Food Science and Technology 55:8, pages 3135-3143.
Crossref
Crossref
Sirithon Siriamornpun & Niwat Kaewseejan. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals
649
676
.
Annamalai Muthusamy, Puthanvila Surendrababu Swathy & Kodsara Ramachandra Kiran. 2017. The Lychee Biotechnology. The Lychee Biotechnology
101
136
.
Mohamed A. ElKhodiry, Shaima R. Suwaidi, Melika Taheri, Hams Elwalid, Dina ElBaba & Muhammad Qasim. (2015)
Drying Kinetics of Eggplant (
Solanum melongena
) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling
. Journal of Food Processing 2015, pages 1-10.
Crossref
Crossref
Mudita Verma, Jyotsana Singh, Devinder Kaur, Vandana Mishra & G. K. Rai. (2013) Effect of various dehydration methods and storage on physicochemical properties of guava powder. Journal of Food Science and Technology 52:1, pages 528-534.
Crossref
Crossref
Bhakta Prasad Gaire & Lalita Subedi. (2014) Phytochemistry, pharmacology and medicinal properties of Phyllanthus emblica Linn.. Chinese Journal of Integrative Medicine.
Crossref
Crossref
Thing Chai Tham, Ching Lik Hii, Sze Pheng Ong, Nyuk Ling Chin, Luqman Chuah Abdullah & Chung Lim Law. (2014) Technical Review on Crumb Rubber Drying Process and the Potential of Advanced Drying Technique. Agriculture and Agricultural Science Procedia 2, pages 26-32.
Crossref
Crossref
Fernanda Ribeiro Gaspar Branco da Silva, Marcos de Souza, Alexandre Marconi de Souza da Costa, Luiz Mario de Matos Jorge & Paulo Roberto Paraíso. (2012) Experimental and numerical analysis of soybean meal drying in fluidized bed. Powder Technology 229, pages 61-70.
Crossref
Crossref
Jiwan S. Sidhu & Tasleem A. Zafar. 2012. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing
653
679
.
B Rajeswara Rao. 2011. Phyllanthus Species. Phyllanthus Species
47
70
.
A. Rawson, A. Patras, B.K. Tiwari, F. Noci, T. Koutchma & N. Brunton. (2011) Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances. Food Research International 44:7, pages 1875-1887.
Crossref
Crossref
C. PÉREZ-ALONSO, J. CRUZ-OLIVARES, A. RAMÍREZ, A. ROMÁN-GUERRERO & E.J. VERNON-CARTER. (2011) MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING. Journal of Food Processing and Preservation 35:3, pages 308-312.
Crossref
Crossref
V. K. Prajapati, Prabhat K. Nema & S. S. Rathore. (2010) Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds. Journal of Food Science and Technology 48:1, pages 45-52.
Crossref
Crossref
Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
Crossref
Crossref
S. Pareek & L. Kitinoja. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits
65
99e
.