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Drying Technology
An International Journal
Volume 26, 2008 - Issue 10
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Original Articles

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with β-Carotene

Claudia Santacruz-Vázquez Benemérita Universidad Autónoma de Puebla, Facultad de Ingeniería Química, Colegio de Alimentos, Ciudad Universitaria, Puebla, México; Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DF
,
Verónica Santacruz-Vázquez Benemérita Universidad Autónoma de Puebla, Facultad de Ingeniería Química, Colegio de Alimentos, Ciudad Universitaria, Puebla, México; Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DF
,
María Eugenia Jaramillo-Flores Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DF
,
Jorge Chanona-Pérez Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DF
,
Jorge Welti-Chanes Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DF
&
Gustavo F. Gutiérrez-López Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Carpio y Plan de Ayala, México, DFCorrespondence[email protected]
Pages 1265-1271 | Published online: 11 Sep 2008

Citations (15)

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Read on this site (3)

Ashwini N. Bellary & Navin K. Rastogi. (2016) Ways and Means for the Infusion of Bioactive Constituents in Solid Foods. Critical Reviews in Food Science and Nutrition 56:7, pages 1126-1145.
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P.P. Sutar & Suresh Prasad. (2011) Optimization of Osmotic Dehydration of Carrots under Atmospheric and Pulsed Microwave Vacuum Conditions. Drying Technology 29:3, pages 371-380.
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Rui Wang, Min Zhang & ArunS. Mujumdar. (2010) Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips. Drying Technology 28:6, pages 798-806.
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Articles from other publishers (12)

Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez-Corona & Aurelio López-Malo. (2023) Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus . Sustainable Food Technology 1:3, pages 404-414.
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Navin K. Rastogi. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 241 304 .
Alicia GRAJALES-LAGUNES, Luis CABRERA-RUIZ, Federico GUTIÉRREZ-MICELI, Miguel Angel RUIZ-CABRERA, Luc DENDOOVEN & Miguel ABUD-ARCHILA. (2019) Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration. Food Science and Technology 39:4, pages 922-929.
Crossref
Felix Akharume, Kaushlendra Singh & Litha Sivanandan. (2019) Effects of liquid smoke infusion on osmotic dehydration kinetics and microstructural characteristics of apple cubes. Journal of Food Engineering 246, pages 51-57.
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Liqing Qiu, Min Zhang, Juming Tang, Benu Adhikari & Ping Cao. (2019) Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International 116, pages 90-102.
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Felix Akharume, Kaushlendra Singh, Jacek Jaczynski & Litha Sivanandan. (2018) Microbial shelf stability assessment of osmotically dehydrated smoky apples. LWT 90, pages 61-69.
Crossref
. 2016. Innovative Processing Technologies for Foods with Bioactive Compounds. Innovative Processing Technologies for Foods with Bioactive Compounds 195 217 .
Ishfaq Ahmed, Ihsan Mabood Qazi & Suraiya Jamal. (2016) Developments in osmotic dehydration technique for the preservation of fruits and vegetables. Innovative Food Science & Emerging Technologies 34, pages 29-43.
Crossref
Jincy M. George, T. Senthamizh Selvan & Navin K. Rastogi. (2016) High-pressure-assisted infusion of bioactive compounds in apple slices. Innovative Food Science & Emerging Technologies 33, pages 100-107.
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Zhongfeng Wang, Tian Wei & Min Zhang. (2015) Effects of Vacuum and Normal Pressure Impregnation on Water Loss and Solid Gain of Apple ( Malus pumila Mill) . Journal of Food Processing and Preservation 39:6, pages 1045-1050.
Crossref
Claudia Santacruz-Vázquez & Verónica Santacruz-Vázquez. (2013) The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis. Journal of Food Science and Technology 52:2, pages 697-708.
Crossref
Navin K. Rastogi, K.S.M.S. Raghavarao & K. Niranjan. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 181 212 .

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