Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with β-Carotene

REFERENCES

• Sablani , S.S. Drying of fruits and vegetables: Retention of nutritional/functional quality . Drying Technology 2006 , 24 ( 2 ), 123 – 135 .
   Web of Science ®Google Scholar
• Rahman , S.M. Dried food properties: Challenges ahead . Drying Technology 2005 , 23 ( 4 ), 695 – 715 .
   Web of Science ®Google Scholar
• Dixon , G.M. ; Jen , J.J. A research note changes of sugar and acids of osmo-dried apple slices . Journal of Food Science 1997 , 42 ( 1 ), 1126 – 1127 .
   Google Scholar
• Giangiacomo , R. ; Torregiani , D. ; Abbo , E. Osmotic dehydration of Food . Part I. Sugar exchange between fruit and extracting syrup. Journal of Food Processing and Preservation 1987 , 11 ( 3 ), 183 – 195 .
   Google Scholar
• Raoult-Wack , A.L. ; Botz , O. ; Guilbert , S. ; Rios , G. Simultaneous water and solutes transport in shrinking media . Part III. A tentative analysis of the spatial distribution of impregnating solute in model gel. Drying Technology 1991 , 9 ( 3 ), 631 – 641 .
   Web of Science ®Google Scholar
• Fito , P. ; Pastor , R. On some non-diffusional mechanism occurring during vacuum osmotic dehydration . Journal of Food Science 1994 , 21 ( 4 ), 513 – 519 .
   Google Scholar
• Rastogi , N.K. ; Raghavarao , K.S.M.S. Water and solute diffusion coefficients of carrot as a function of temperature and concentration . Journal of Food Engineering 1997 , 34 ( 4 ), 429 – 440 .
   Web of Science ®Google Scholar
• Barat , J.M. ; Fito , P. ; Chiralt , A. Modeling of simultaneous mass transfer and structural changes in fruit tissues . Journal of Food Engineering 2001 , 49 ( 2–3 ), 77 – 85 .
   Google Scholar
• Barrera , C. ; Betoret , N. ; Fito , P. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var . Granny Smith). Journal of Food Engineering 2004 , 65 ( 1 ), 9 – 14 .
   Web of Science ®Google Scholar
• Haizhen , M. ; Zhang , M. ; Sun , J. Effect of drying process parameters on dehydrated cabbage enriched with selenium . Drying Technology 2006 , 24 ( 12 ), 1657 – 1663 .
   Google Scholar
• Fito , P. ; Barat , J.M. ; Andrés , A. ; Martínez-Monzó , J. ; Vidal , D. Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development . Journal of Food Engineering 2001 , 49 ( 2–3 ), 175 – 183 .
   Web of Science ®Google Scholar
• Fito , P. ; Chiralt , A. Food matrix engineering: the use of the water-structure-functionality in sample in dried food product development . Food Science Technology International 2003 , 9 ( 3 ), 151 – 156 .
   Google Scholar
• Torregiani , D. ; Bertolo , G. Osmotic pre-treatments in fruit processing: chemical, physical and structural effects . Journal of food Engineering 2001 , 49 ( 2–3 ), 247 – 253 .
   Web of Science ®Google Scholar
• Parada , J. ; Aguilera , J.M. Food Microstructure affects the bioavailability of several nutrients . Journal of Food Science 2007 , 72 ( 2 ), 21 – 27 .
   PubMed Web of Science ®Google Scholar
• Krinsky , N.I. The antioxidant and biological properties of the carotenoids . Annals of the New York Academy of Sciences 1998 , 854 ( 1 ), 443 – 447 .
   PubMedGoogle Scholar
• Sies , H. ; Stahl , W. ; Sundquist , A. Antioxidant functions of vitamins . Vitamins E and C, beta-carotene, and other carotenoids. Annals of the New York Academy of Sciences 1992 , 669 ( 1 ), 7 – 20 .
   PubMedGoogle Scholar
• Rodriguez-Carmona , M. ; Kvansakul , J. ; Harlow , A. ; Köpcke , W. ; Schalch , W. ; Barbur , L. The effects of supplementation with lutein and/or zeaxanthin on human macular pigment density and colour vision . Ophthalmic and Physiological Optics 2006 , 26 ( 2 ), 137 – 147 .
   PubMedGoogle Scholar
• Albietz , J. ; Douglas , I. ; Napper , G. Ocular therapeutics . Clinical and Experimental Optometry 2006 , 89 ( 4 ), 261 – 262 .
   Google Scholar
• Shahidi , F. Functional foods: Their role in health promotion and disease prevention . Journal of Food Science 2004 , 69 ( 5 ), 146 – 149 .
   Google Scholar
• Kaur , Ch. ; Kapoor , H. Antioxidants in fruit and vegetables . The millenium's health. International Journal of Food Science & Technology 2001 , 36 ( 7 ), 703 – 725 .
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists . Official Methods of Analysis ; AOAC International: Washington , DC , 1990 .
   Google Scholar
• Bushway , R.J. Separation of carotenoids in fruits and vegetables by high performance liquid chromatography . Journal of Liquid Chromatography & Related Technologies 1985 , 8 ( 8 ), 1527 – 1547 .
   Web of Science ®Google Scholar
• Kaymak , E. ; Sultanoglu , M. Modeling of mass transfer during osmotic dehydration of apples . Journal of Food Engineering 2000 , 46 ( 4 ), 243 – 250 .
   Google Scholar
• Ochoa-Martínez , C.I. ; Ramaswamy , H.S. ; Ayala-Aponte , A.A. ANN-based models for moisture diffusivity coefficient and moisture loss at equilibrium in osmotic dehydration process . Drying Technology 2007 , 25 ( 5 ), 775 – 783 .
   Web of Science ®Google Scholar
• Li , H. ; Ramaswamy , H. Osmotic Dehydration of apple cylinders: I . Conventional batch processing conditions. Drying Technology 2006 , 24 ( 5 ), 619 – 630 .
   Web of Science ®Google Scholar
• Pereira , L.M. ; Ferrari , C.C. ; Mastrantonio , S.D.S. ; Rodrígues , A.C.C. Hubinger, M.D . Kinetic aspects, texture and color evaluation of some tropical fruits during osmotic dehydration. Drying Technology 2006 , 24 ( 4 ), 475 – 484 .
   Google Scholar
• Panadés , G. ; Chiralt , A. ; Fito , P. ; Rodríguez , I. ; Nuñez , M. ; Albors , A. Jiménez, R . Influence of operating conditions on sensory quality of minimally processed osmotically dehydrated guava. Journal of Food Quality 2003 , 26 ( 2 ), 91 – 103 .
   Google Scholar
• Barrera , C. ; Betoret , N. ; Heredia , A. ; Fito , P. Application of SAFES (Systematic Approach to Food Engineering Systems) methodology to apple candying. Journal of Food Engineering 2007, 83 (2), 193–200.
   Google Scholar
• Giraldo , G. ; Talens , P. ; Fito , P. , Chiralt , A. Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango . Journal of Food Engineering 2003 , 58 ( 1 ), 33 – 43 .
   Web of Science ®Google Scholar
• Paes , S.S. ; Stringari , G.B. ; Laurindo , J.B. Effect of vacuum impregnation-dehydration on the mechanical properties of apples . Drying Technology 2006 , 24 ( 12 ), 1649 – 1656 .
   Web of Science ®Google Scholar
• Maharaj , L. ; Badrie , N. Consumer acceptance and physicochemical quality of osmodehydrated carambola (Averrhoa carambola L.) slices . International Journal of Consumer Studies 2006 , 30 ( 1 ), 16 – 24 .
   Google Scholar