Citations (45)
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Mansoureh Mozaffari, Asghar Mahmoudi, Kaveh Mollazade & Bahareh Jamshidi. (2017) Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying. Drying Technology 35:12, pages 1530-1542.
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Wenhua Zi, Xiaolong Zhang, Jinhui Peng, Libo Zhang, Minghai Long & Jingjian Zuo. (2013) Optimization of Microwave Drying Biomass Material of Stem Granules from Waste Tobacco Using Response Surface Methodology. Drying Technology 31:11, pages 1234-1244.
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Gokhan Bingol, JohnS. Roberts, MuratO. Balaban & Y.
Onur Devres. (2012) Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes. Drying Technology 30:6, pages 597-606.
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Qianqian Di, Junhong Yang, Jun Zhao & Wei Wang. (2010) Application of Automatic Mercury Injection Apparatus in Study of Astragalus Slices Drying. Drying Technology 28:5, pages 677-682.
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Junhong Yang, Qianqian Di, Qiang Jiang & Jun Zhao. (2010) Application of Pore Size Analyzers in Study of Chinese Angelica Slices Drying. Drying Technology 28:2, pages 214-221.
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G. R. Askari, Z. Emam-Djomeh & S. M. Mousavi. (2009) An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration. Drying Technology 27:7-8, pages 831-841.
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Articles from other publishers (39)
Aylin Turk-Gul, Muge Urgu-Ozturk & Nurcan Koca. (2023) The effects of different amounts of maltodextrin on the rheological behaviour and stability of white cheese emulsions, and the physical, microstructural, chemical and sensory properties of white cheese powders. International Dairy Journal 138, pages 105552.
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Petru Marian Cârlescu, Mihai-Marius Băetu, Radu Roșca & Ioan Țenu. (2023) Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave). Agriculture 13:3, pages 519.
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Zehra YILDIZ & Furkan Sabri GENCER. (2023) Optimization of Drying Conditions of Kiwi Rings with Osmo-solar DehydrationOptimization of Drying Conditions of Kiwi Rings with Osmo-solar Dehydration. Tekirdağ Ziraat Fakültesi Dergisi 20:1, pages 41-50.
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Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe & Sandeep Dawange. (2022) Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety. Journal of Food Measurement and Characterization 16:5, pages 3897-3909.
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Muge Urgu-Ozturk. (2022) Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage. Journal of Dairy Research 89:3, pages 335-341.
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Zehra YILDIZ & Furkan Sabri GENCER. (2022) Kivi Halkalarının Osmotik Dehidrasyon Ve Güneş Enerjili Kurutucu İle Birlikte Kurutulması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 19:1, pages 155-160.
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Zehra YILDIZ & Veysel ALCAN. (2022) The Prediction of Drying Performance of Banana Rings Dried By Osmo-solar Dehydration MethodThe Prediction of Drying Performance of Banana Rings Dried By Osmo-solar Dehydration Method. Tekirdağ Ziraat Fakültesi Dergisi 19:2, pages 227-236.
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Zehra YILDIZ. (2022) Muz halkalarının güneş enerjili kurutucuda kurutulması üzerine haşlama ön işleminin etkisiEffect of scalding pretreatment on drying of banana rings in a solar dryer. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27:1, pages 27-35.
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Müge Urgu-Öztürk, Figen Kaymak-Ertekin & Nurcan Koca. (2021) Production of reduced-fat white cheese powder: The effects of fat reduction and microparticulated protein usage on the characteristics of the cheese powder during storage. Powder Technology 391, pages 510-521.
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Fakhreddin Salehi & Maryam Satorabi. (2021) Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying. Acta Technologica Agriculturae 24:3, pages 150-156.
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Zehra YILDIZ. (2021) Termal Ön İşlemin Güneş Enerjili Raflı Bir Kurutucuda Muz Cipsi Üretimine EtkisiThe Effects of Thermal Pre-treatment on the Production of Banana Chips using Solar Tray Dryer. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 18:1, pages 1-6.
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Tuğba GÜNGÖR ERTUĞRAL. (2021) Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types. Journal of Apitherapy and Nature 4:1, pages 49-59.
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Arash Rokhbin & Mohsen Azadbakht. (2021) The shrinkage of orange slices during microwave drying and ohmic pretreatment. Journal of Food Processing and Preservation 45:5.
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Zehra YILDIZ & Muhammed AKKARİ. (2021) Use of response surface method for the prediction of osmo-solar drying behavior of Anamur banana ringsAnamur muz halkalarının osmo-solar kuruma davranışının belirlenmesi için yanıt yüzey yönteminin kullanılması. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26:1, pages 183-192.
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Robertus Wahyu N. Nugroho, Marko Outinen, Outi Toikkanen, Antti Heino, Daisuke Sawada & Orlando J. Rojas. (2021) Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder. Journal of Colloid and Interface Science 586, pages 56-66.
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Nurcan Koca & Müge Urgu Öztürk. (2020) Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties. Journal of Dairy Research 87:4, pages 493-497.
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Elif Ayse Anli. (2020) Possibilities for using microwave-vacuum drying in Lor cheese production. International Dairy Journal 102, pages 104618.
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Denise Felix da Silva, Camilla Yara Langer Ogawa, Francielle Sato, Antonio Medina Neto, Flemming Hofmann Larsen & Paula Toshimi Matumoto-Pintro. (2020) Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR. Powder Technology 361, pages 610-616.
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Maria Anna Rovito, Maria Valeria De Bonis & Gianpaolo Ruocco. (2018) COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality. Heat and Mass Transfer 55:4, pages 953-963.
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Denise Felix da Silva, Cosima Hirschberg, Lilia Ahrné, Anni Bygvrå Hougaard & Richard Ipsen. (2018) Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. Journal of Food Engineering 237, pages 215-225.
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Candan Ceylan Sahin, Zafer Erbay & Nurcan Koca. (2018) The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages. Journal of Food Engineering 229, pages 57-64.
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Narjes Malekjani, Zahra Emam-Djomeh, Seyed Hassan Hashemabadi & Gholam Reza Askari. (2018) Modeling Thin Layer Drying Kinetics, Moisture Diffusivity and Activation Energy of Hazelnuts during Microwave-Convective Drying. International Journal of Food Engineering 14:2.
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Reza Farahmandfar, Maedeh Mohseni & Maryam Asnaashari. (2017) Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying. Food Science & Nutrition 5:6, pages 1057-1064.
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Müge Urgu, Turkuaz Ecem Saatli, Aylin Türk & Nurcan Koca. (2017) Isıl İşlem Görmüş İçme Sütlerinde (Pastörize, UHT ve Laktozsuz UHT Süt) Hidroksimetilfurfural İçeriğinin Belirlenmesi. Akademik Gıda, pages 249-255.
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Sajad Ahmad Wani & Pradyuman Kumar. (2016) Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks. Journal of Food Measurement and Characterization 10:3, pages 690-700.
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Zafer Erbay & Nurcan Koca. (2015) Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage. Journal of Dairy Science 98:12, pages 8391-8404.
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Huacheng Zhu, Tushar Gulati, Ashim K. Datta & Kama Huang. (2015) Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology. Food and Bioproducts Processing 96, pages 314-325.
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Nurcan Koca, Zafer Erbay & Figen Kaymak-Ertekin. (2015) Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder. Journal of Dairy Science 98:5, pages 2934-2943.
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Nghia Nguyen Do Trong, Anna Rizzolo, Els Herremans, Maristella Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolaï & Wouter Saeys. (2014) Reprint of "Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control". Innovative Food Science & Emerging Technologies 24, pages 145-153.
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Anna Rizzolo, Maristella Vanoli, Giovanna Cortellino, Lorenzo Spinelli, Davide Contini, Els Herremans, Evi Bongaers, Alexandra Nemeth, Michael Leitner, Pieter Verboven, Bart M. Nicolaï & Alessandro Torricelli. (2014) Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS. Innovative Food Science & Emerging Technologies 24, pages 121-130.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi & Javad Keramat. (2014) Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology. Journal of Food Processing and Preservation 38:3, pages 1269-1278.
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Saeedeh Taghadomi-Saberi, Mahmoud Omid, Zahra Emam-Djomeh & Hojjat Ahmadi. (2014) Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing. Journal of the Science of Food and Agriculture 94:1, pages 95-101.
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Nghia Nguyen Do Trong, Anna Rizzolo, Els Herremans, Maristella Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolaï & Wouter Saeys. (2014) Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control. Innovative Food Science & Emerging Technologies 21, pages 160-168.
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Saeedeh Taghadomi‐Saberi, Mahmoud Omid, Zahra Emam‐Djomeh & Hojjat Ahmadi. (2012) Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique. International Journal of Food Science & Technology 48:4, pages 735-741.
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Shima Yousefi, Zahra Emam-Djomeh, Sayed Mohammad Ali Mousavi & Gholam Reza Askari. (2011) Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate. Food and Bioprocess Technology 5:4, pages 1328-1339.
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Shima Yousefi, Zahra Emam-Djomeh & S. M. Mousavi. (2010) Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.). Journal of Food Science and Technology 48:6, pages 677-684.
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Anna Rizzolo, Maristella Vanoli, Giovanna Cortellino, Lorenzo Spinelli & Alessandro Torricelli. (2011) Quality characteristics of air-dried apple rings: Influence of storage time and fruit maturity measured by time-resolved reflectance spectroscopy. Procedia Food Science 1, pages 216-223.
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Junhong Yang, Qianqian Di & Jun Zhao. (2010) Effect of glutinous components on matrix microstructure during the drying process of plant porous materials. Chemical Engineering and Processing: Process Intensification 49:3, pages 286-293.
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