Publication Cover
Drying Technology
An International Journal
Volume 26, 2008 - Issue 11
398
Views
45
CrossRef citations to date
0
Altmetric
Original Articles

Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

, &
Pages 1362-1368 | Published online: 10 Oct 2008

REFERENCES

  • Bouraout , M. ; Richard , P. ; Durance , T. Microwave and convective drying of potato slices . Journal of Food Process Engineering 1994 , 17 , 353 – 363 .
  • Maskan , M. Microwave/air and microwave finish drying of banana . Journal of Food Engineering 2000 , 48 , 169 – 175 .
  • Yongsawatdigul , J. ; Gunasekaran , S. Microwave-vacuum drying of cranberries: Part II . Quality evaluation. Journal of Food Processing and Preservation 1996 , 20 , 145 – 156 .
  • Warchalewski , J.R. ; Gralik , J. ; Wojtasiak , R.Z. ; Zabielski , J. ; Kusnnierz , R. The evaluation of wheat grain odour and colour after gamma and microwave irradiation . Electronic Journal of Polish Agricultural Universities 1998 , 1 ( 1 ), 1 – 11 .
  • Rhim , J.W. ; Nunes , R.V. ; Jones , V.A. ; Swartzel , K.R. Kinetics of color change of grape juice generated using linearly increasing temperature . Journal of Food Science 1989 , 54 , 776 – 777 .
  • Lopez , A. ; Pique , M.T. ; Boatella , J. ; Romero , A. ; Ferran , A. ; Garcia , J. Influence of drying conditions on the hazelnut quality: III . Browning. Drying Technology 1997 , 15 , 989 – 1002 .
  • Avila , I.M.L.B. ; Silva , C.L.M. Modeling kinetics of thermal degradation of colour in peach puree . Journal of Food Engineering 1999 , 39 , 161 – 166 ; 17 , 955 – 960 .
  • Lin , T.M. ; Durance , T.D. ; Scaman , C.H. Characterization of vacuum microwave, air and freeze dried carrot slices . Food Research International 1998 , 31 ( 2 ), 111 – 117 .
  • Drouzas , A.E. ; Tsami , E. ; Saravacos , G.D. Microwave/vacuum drying of model fruit gels . Journal of Food Engineering 1999 , 39 ( 2 ), 117 – 122 .
  • Barreiro , J.A. ; Milano , M. ; Sandoval , A.J. Kinetics of color change of double concentrated tomato paste during thermal treatment . Journal of Food Engineering 1997 , 33 , 359 – 371 .
  • Lozano , J.E. ; Ibarz , A. Colour changes in concentrated fruit pulp during heating at high temperatures . Journal of Food Engineering 1997 , 31 , 365 – 373 .
  • Nijhuis , H.H. ; Torringa , H.M. ; Muresan , S. ; Yuksel , D. ; Leguijt , C. ; Kloek , W. Approaches to improving the quality of dried fruit and vegetables . Trends in Food Science & Technology 1998 , 9 , 13 – 20 .
  • Prabhanjan , D.G. ; Ramaswamy , H.S. ; Raghavan , G.S.V. Microwave assisted convective air drying of thin layer carrots . Journal of Food Engineering 1995 , 25 ( 2 ), 283 – 293 .
  • Ren , G. ; Chen , F. Drying of American gingseng (Panax quinquefolium) roots by microwave-hot air combination . Journal of Food Engineering 1998 , 35 ( 4 ), 433 – 445 .
  • Nury , F.S. ; Salunkhe , D.K. Effects of Microwave Dehydration on Components of Apple ; U.S. Agric. Res. Serv. ARS , 1968 .
  • Lenart , A. ; Dabrowska , R. Osmotic dehydration of apple with polysaccharide coating . Polish Journal of Food and Nutrition Sciences 1997 , 47 ( 6 ), 103 – 112 .
  • Askari , G.R. ; Emam-Djomeh , Z. ; Mousavi , S.M. Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices . Food Science and Technology International 2006 , 12 ( 1 ), 39 – 46 .
  • Emam-Djomeh , Z. ; Dehghannya , J. ; Sotudeh Gharabagh , R. Assessment of osmotic process in combination with coating on effective diffusivities during drying of apple slices . Drying Technology 2006 , 24 , 1159 – 1164 .
  • Contrad , N. ; Guilbert , S. ; Cuq , J.L. Edible wheat gluten films: Influence of main process variables on film properties using response methodology . Journal of Food Science 1992 , 57 ( 1 ), 109 – 195 .
  • Bobic , S. ; Bauman , E. ; Tripalo , B. Fluidized bed drying of fruit and vegetable particle with different pretreatments . In Sixth International Drying Symposium , Vol. 2 ; Rouguse , M.A. , Mujumdar , A.S. , Eds.; Versailles , France , 1988 ; 47 – 51 .
  • Torreggiani , D. ; Toledo , R.T. ; Bertolo , G. Optimization of vapor Induced Puffing in Apple Dehydration . Journal of Food Science 1995 , 60 , 181 – 186 .
  • Pereira , N.R. ; Marsaioli , A. , Jr. ; Ahrne , L.M. Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas . Journal of Food Engineering 2007 , 81 , 79 – 87 .
  • Khraisheh , M.A.M. ; Cooper , T.J.R. ; Magee , T.R.A. Shrinkage characteristics of potatoes dehydrated under combined microwave and convective air condition. Drying Technology 1997, 15, 1003–1022.
  • IEC 6075-aml (2004-10) Ed. 3.0. Amendment 1–Household microwave ovens–Methods for measuring performance .
  • López-Malo , A. ; Palou , E. ; Barbosa-Canovas , G. V.; Welti-Chaves, J.; Swanson, B . G. Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree. Food Research International 1998 , 31 ( 8 ), 549 – 556 .
  • AOAC . Official Methods of Analysis, , 16th Ed ; Vol. 37 ; Association of Official Analytical Chemists : Washington , D.C. , 1995 ; 1 – 10 .
  • Cui , Z.-W. ; Xu , S.-Y. ; Sun , D.-W. Effect of microwave-vacuum drying on the carotenoid retention of carrot slices and chlorophyll retention of Chinese chive leaves . Drying Technology 2004 , 22 ( 3 ), 563 – 575 .
  • Bondaruk , J. ; Markowski , M. ; Blaszczak , W. Effect of drying condition on the quality of vacuum-microwave dried potato cubes . Journal of Food Engineering 2007 , 81 , 306 – 312 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.