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Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Forced-Air Drying of Ginseng Root: Pilot-Scale Control System for Three-Stage Process

Valerie J. Davidson School of Engineering, University of Guelph, Guelph, Ontario, CanadaCorrespondence[email protected]
,
A. I. Martynenko School of Engineering, University of Guelph, Guelph, Ontario, Canada
,
N. K. Parhar School of Engineering, University of Guelph, Guelph, Ontario, Canada
,
M. Sidahmed School of Engineering, University of Guelph, Guelph, Ontario, Canada
&
R. B. Brown School of Engineering, University of Guelph, Guelph, Ontario, Canada
Pages 451-458 | Published online: 25 Feb 2009

Citations (5)

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Read on this site (1)

Dalong Jiang, Hongwei Xiao & Zhian Zheng. (2022) Effects of different drying methods on drying characteristics, microstructure, quality, and energy consumption of Panax Notoginseng roots (Araliaceae). Drying Technology 40:6, pages 1247-1261.
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Articles from other publishers (4)

Jing Li, Zhenfeng Li, Ning Wang, G. S. V. Raghavan, Yongsheng Pei, Chunfang Song & Guanyu Zhu. (2020) Novel Sensing Technologies During the Food Drying Process. Food Engineering Reviews 12:2, pages 121-148.
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Alex Martynenko. (2017) Computer Vision for Real-Time Control in Drying. Food Engineering Reviews 9:2, pages 91-111.
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Xin-fang Xu, Shu-ya Xu, Ying Zhang, Hui Zhang, Meng-nan Liu, Huan Liu, Yan Gao, Xue Xue, Hui Xiong, Rui-chao Lin & Xiang-ri Li. (2017) Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis. Molecules 22:5, pages 717.
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Hong-Wei Xiao, Jun-Wen Bai, Long Xie, Da-Wen Sun & Zhen-Jiang Gao. (2015) Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered. Food and Bioproducts Processing 94, pages 581-591.
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