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Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Forced-Air Drying of Ginseng Root: Pilot-Scale Control System for Three-Stage Process

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Pages 451-458 | Published online: 25 Feb 2009

REFERENCES

  • Statistics Canada, International Trade Division; Economic Development Policy Branch, OMAFRA. Ontario Ginseng Exports, 1997–2007, Available at: http://www.omafra.gov.on.ca/english/stats/trade/ginseng.htm. Accessed July 7, 2008.
  • Li , X. Improved Ginseng Drying with Three-Stage Temperature Control ; M.Sc. thesis, University of Guelph , 2002 .
  • Davidson , V.J. ; Li , X. ; Brown , R.B. Forced-air drying of ginseng root: 1 . Effects of air temperature on quality. Journal of Food Engineering 2004 , 63 , 361 – 367 .
  • Davidson , V.J. ; Li , X. ; Brown , R.B. Forced-air drying of ginseng root: 2 . Control strategy for three-stage drying process. Journal of Food Engineering 2004 , 63 , 369 – 373 .
  • Webb , K.N. A Three-Stage Control System for Improved Ginseng Drying ; M.Sc. thesis, University of Guelph , 2003 .
  • Sokhansanj , S. ; Bailey , W.G. ; van Dalfsen , K.B. Drying of North American ginseng roots (Panax quinquefolius L.) . Drying Technology 1999 , 17 ( 10 ), 2293 – 2308 .
  • Martynenko , A.I. ; Brown , R.B. ; Davidson , V.J. Physical and physiological factors of ginseng drying . Applied Engineering in Agriculture 2006 , 22 ( 4 ), 571 – 576 .
  • Martynenko , A.I. Computer-Vision Control System for Ginseng Drying ; Ph.D. thesis, University of Guelph , 2005 .
  • State Bureau of Quality and Technique Supervision, People's Republic of China . Grade and Quality Standards of Products of Processed American Ginseng ; Standards Press of China, Beijing, China, 1998. GB/T 17356.1–17356.5.

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