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Drying Technology
An International Journal
Volume 27, 2009 - Issue 3
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Original Articles

Water Diffusivity and Drying Kinetics of Air Drying of Figs

G. Xanthopoulos Agricultural University of Athens, Department of Natural Resources & Agricultural Engineering, Athens, GreeceCorrespondence[email protected]
,
S. Yanniotis Agricultural University of Athens, Department of Food Science and Technology, Athens, Greece
&
Gr. Lambrinos Agricultural University of Athens, Department of Natural Resources & Agricultural Engineering, Athens, Greece
Pages 502-512 | Published online: 25 Feb 2009

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Anbu Clemensis Johnson & Eman Mubarak Ali Al Mukhaini. (2016) Drying studies on peach and strawberry slices. Cogent Food & Agriculture 2:1.
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Luís M. M. N. Castro & M. N. Coelho Pinheiro. (2016) A Simple Data Processing Approach for Drying Kinetics Experiments. Chemical Engineering Communications 203:2, pages 258-269.
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G. Xanthopoulos, C.V. Nastas, A.G. Boudouvis & E. Aravantinos-Karlatos. (2014) Color and Mass Transfer Kinetics During Air Drying of Pretreated Oyster Mushrooms (Pleurotus ostreatus spp.). Drying Technology 32:1, pages 77-88.
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A. Castell-Palou, H.A. Váquiro, J.A. Cárcel, C. Rosselló, A. Femenia & S. Simal. (2012) Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying. Drying Technology 30:11-12, pages 1247-1255.
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G. Xanthopoulos, S. Yanniotis & E. Talaiporou. (2012) Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves. International Journal of Food Properties 15:4, pages 847-863.
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Articles from other publishers (31)

D. Lentzou, A.G. Boudouvis, V. Karathanos & G. Xanthopoulos. (2023) CFD optimization algorithm for a moving boundary problem of isothermal drying and shrinkage. Acta Horticulturae:1382, pages 41-50.
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Giuseppe Ferrara, Andrea Magarelli, Andrea Mazzeo, Antonio Coletta, Pasquale Crupi, Francesco Loperfido, Giuseppe Maggi & Pasquale Venerito. (2023) Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks. Processes 11:5, pages 1485.
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Adriano Araújo & Rosinelson Pena. (2023) Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits. Foods 12:9, pages 1785.
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Quanqu Fu, Zhao Yang, Haiyun Ma, Chenjun Duan, Biao Feng, Yong Zhang & Yubo Chen. (2022) Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system. Journal of Food Process Engineering 46:1.
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Fatih Sṃen. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production 232 256 .
Carson Emeigh, Hyeonggeun (Luke) Bak, Dilziba Kizghin, Haipeng Zhang & Sangjin Ryu. (2022) Marinated eggs: An engaging quantitative demonstration of diffusion. American Journal of Physics 90:4, pages 317-320.
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Craig Walker, Andrew Cole, Elsa Antunes & Madoc Sheehan. (2020) Equilibrium Moisture and Drying Kinetics Modelling of Macroalgae Species Ulva ohnoi and Oedogonium intermedium. Clean Technologies 2:2, pages 225-239.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 289 296 .
Mahmood Ul Hasan, Aman Ullah Malik, Sajid Ali, Amna Imtiaz, Anjum Munir, Waseem Amjad & Raheel Anwar. (2019) Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation 43:12.
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Diamanto Lentzou, Andreas G. Boudouvis, Vaios T. Karathanos & Georgios Xanthopoulos. (2019) A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation. Journal of Food Engineering 263, pages 299-310.
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Wan Nurlaila Mat Desa, Masita Mohammad & Ahmad Fudholi. (2019) Review of drying technology of fig. Trends in Food Science & Technology 88, pages 93-103.
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Dyego da Costa Santos, Daniela Dantas de Farias Leite, Jemima Ferreira Lisbôa, João Paulo de Lima Ferreira, Francislaine Suelia dos Santos, Thalis Leandro Bezerra de Lima, Rossana Maria Feitosa de Figueiredo & Tiago Nascimento da Costa. (2019) Modelagem e propriedades termodinâmicas da secagem de fatias de acuri. Brazilian Journal of Food Technology 22.
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Zhichao Tao, Zhao Yang, Fei Yu & Zongyu Yang. (2018) Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds. International Journal of Food Engineering 14:11-12.
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A. Benseddik, A. Azzi, M.N. Zidoune & K. Allaf. (2018) Mathematical empirical models of thin-layer airflow drying kinetics of pumpkin slice. Engineering in Agriculture, Environment and Food 11:4, pages 220-231.
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Utkucan Şahin & Harun K. Öztürk. (2018) Comparison between Artificial Neural Network model and mathematical models for drying kinetics of osmotically dehydrated and fresh figs under open sun drying. Journal of Food Process Engineering 41:5, pages e12804.
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E. Manolopoulou, E. Tsiavtari & V. Demopoulos. (2017) Sun drying and hot air drying of figs: performance evaluation. Acta Horticulturae:1173, pages 341-346.
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M.C. Villalobos, M.J. Serradilla, A. Martín, C. Pereira, M. López-Corrales & M.G. Córdoba. (2016) Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L). Innovative Food Science & Emerging Technologies 36, pages 156-165.
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Utkucan Şahin & Harun Kemal Öztürk. (2016) Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L). Innovative Food Science & Emerging Technologies 36, pages 104-111.
Crossref
Utkucan Şahin & Harun Kemal Öztürk. (2016) ÖNİŞLEM UYGULANMIŞ VE UYGULANMAMIŞ İNCİRLERİN (Ficus carica L.) KURUTMA KİNETİĞİNİN DENEYSEL İNCELENMESİ. Mugla Journal of Science and Technology 2:1, pages 20-20.
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Lyes Bennamoun, Réda Khama & Angélique Léonard. (2015) Convective drying of a single cherry tomato: Modeling and experimental study. Food and Bioproducts Processing 94, pages 114-123.
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F. Sabet Sarvestani, A. Rahimi & M.S. Hatamipour. (2014) An experimental study on drying characteristics and kinetics of figs (Ficuscarica). Polish Journal of Chemical Technology 16:4, pages 60-65.
Crossref
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković & Kristjan Jarni. (2012) Characterisation of volatiles in dried white varieties figs (Ficus carica L.). Journal of Food Science and Technology 51:9, pages 1837-1846.
Crossref
Hosain Darvishi, Gholamhassan Najafi, Adel Hosainpour, Jala Khodaei & Mohsen Aazdbakht. (2013) Far-Infrared Drying Characteristics of Mushroom Slices. Chemical Product and Process Modeling 8:2, pages 107-117.
Crossref
Juliana M. Silva, Muriel G. CantuVera RodriguesMarcio A. Mazutti. (2013) Influence of Osmotic Pre-treatment on Convective Drying Kinetics of Figs. ijfe 9:2, pages 187-196.
Crossref
Juan José Martínez-García, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo & Rubén Francisco González-Laredo. (2013) Drying Parameters of Half-Cut and Ground Figs ( Ficus carica L.) var. Mission and the Effect on Their Functional Properties . Journal of Engineering 2013, pages 1-8.
Crossref
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Kristjan Jarni, Tjaša Jug & Željko Prgomet. (2012) Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International Journal of Food Science & Technology 47:11, pages 2282-2288.
Crossref
G. Xanthopoulos, S. Yanniotis & A.G. Boudouvis. (2012) Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. Journal of Food Science 77:10, pages E287-E296.
Crossref
Fabiano A. N. Fernandes, Sueli Rodrigues, Chung Lim Law & Arun S. Mujumdar. (2010) Drying of Exotic Tropical Fruits: A Comprehensive Review. Food and Bioprocess Technology 4:2, pages 163-185.
Crossref
İbrahim Doymaz & Osman İsmail. (2011) Drying characteristics of sweet cherry. Food and Bioproducts Processing 89:1, pages 31-38.
Crossref
Jasim Ahmed. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 279 298 .
G. Xanthopoulos, S. Yanniotis & Gr. Lambrinos. (2010) Study of the drying behaviour in peeled and unpeeled whole figs. Journal of Food Engineering 97:3, pages 419-424.
Crossref

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