Citations (31)
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Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev, Leandro Levate Macedo, Wallaf Costa Vimercati, Cassiano Rodrigues de Oliveira & Leila Aparecida Salles Pio. (2022) Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat. Drying Technology 40:3, pages 484-493.
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Yogita Suhag & Vikas Nanda. (2017) Degradation kinetics of ascorbic acid in encapsulated spray-dried honey powder packaged in aluminium laminated polyethylene and high-density polyethylene. International Journal of Food Properties 20:3, pages 645-653.
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Jian-Wu Dai, Jun-Quan Rao, Dong Wang, Long Xie, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2015) Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves. Drying Technology 33:3, pages 365-376.
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ValeriaS. Eim, Diana Urrea, Carmen Rosselló, José
Vicente García-Pérez, Antoni Femenia & Susana Simal. (2013) Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria. Drying Technology 31:8, pages 951-962.
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Jefferson
Luiz Gomes Corrêa, Alice
Murteira Pinheiro Braga, Marilia Hochheim & Maria
Aparecida Silva. (2012) The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas. Drying Technology 30:8, pages 817-826.
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JoséV. García-Pérez, César Ozuna, Carmen Ortuño, JuanA. Cárcel & Antonio Mulet. (2011) Modeling Ultrasonically Assisted Convective Drying of Eggplant. Drying Technology 29:13, pages 1499-1509.
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Monica Araya-Farias, Joseph Makhlouf & Cristina Ratti. (2011) Drying of Seabuckthorn (Hippophae rhamnoides L.) Berry: Impact of Dehydration Methods on Kinetics and Quality. Drying Technology 29:3, pages 351-359.
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Articles from other publishers (23)
Ngoc Duc Vu, Thanh Truc Tran, Van Muoi Nguyen & Tran Bach Long. (2023) Effect of pre-treatment on the change of frozen pineapple texture. Materials Today: Proceedings.
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Faizan Ahmad & Sadaf Zaidi. (2022) Postharvest Quality Evaluation of Pineapple during Drying. ACS Food Science & Technology 2:3, pages 592-603.
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Van Thuan Nguyen, Thi Thu Hang Tran, Viet Dung Nguyen & Hong Nam Nguyen. 2022. The AUN/SEED-Net Joint Regional Conference in Transportation, Energy, and Mechanical Manufacturing Engineering. The AUN/SEED-Net Joint Regional Conference in Transportation, Energy, and Mechanical Manufacturing Engineering
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Frederick Sarpong, Muhammad Tayyab Rashid, Hafida Wahia, Tahany Abdel-Ghafr Ahmed Aly & Cunshan Zhou. (2021)
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati & Leila Aparecida Salles Pio. (2021) Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. Journal of Food Science 86:2, pages 426-433.
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Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I. Sheikh, Siddhartha Pati & Runu Chakraborty. (2020) Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers. Heliyon 6:10, pages e05382.
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Yucen Xie, Yue Zhang, Yongkang Xie, Xingyi Li, Yanhong Liu & Zhenjiang Gao. (2020) Radio frequency treatment accelerates drying rates and improves vigor of corn seeds. Food Chemistry 319, pages 126597.
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M. G. Silva, R. M. S. Celeghini & M. A. Silva. (2018) EFFECT OF ETHANOL ON THE DRYING CHARACTERISTICS AND ON THE COUMARIN YIELD OF DRIED GUACO LEAVES (Mikania laevigata SCHULTZ BIP. EX BAKER). Brazilian Journal of Chemical Engineering 35:3, pages 1095-1104.
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Sudharshan Reddy Ravula, Surender Reddy Munagala, Divyasree Arepally, Parabhaker Reddy Ravula & Sheshasayana Golla. (2017) Mathematical modelling and estimation of effective moisture diffusivity and activation energy, exergy analysis of thin layer drying of pineapple. Journal of Experimental Biology and Agricultural Sciences 5:2, pages 390-401.
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