Publication Cover
Drying Technology
An International Journal
Volume 27, 2009 - Issue 9
298
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere

&
Pages 947-954 | Published online: 07 Aug 2009

REFERENCES

  • Perera , C.O. Selected quality attributes of dried foods . Drying Technology 2005 , 23 ( 4 ), 717 – 730 .
  • Santos , P.H.S. ; Silva , M.A. Retention of vitamin C in drying processes of fruits and vegetables—A review . Drying Technology 2008 , 26 ( 12 ), 1421 – 1437 .
  • Zanoni , B. ; Peri , C. ; Nani , R. ; Lavelli , V. Oxidative heat damage of tomato halves as affected by drying . Food Research International 1999 , 31 ( 5 ), 395 – 401 .
  • Goula , A.M. ; Adamopoulos , K.G. Retention of ascorbic acid during drying of tomato halves and tomato pulp . Drying Technology 2006 , 24 ( 1 ), 57 – 64 .
  • Hawlader , M.N.A. ; Perera , C.O. ; Tian , M. Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methods . Drying Technology 2006 , 24 ( 1 ), 51 – 56 .
  • Hawlader , M.N.A. ; Perera , C.O. ; Tian , M. Properties of modified atmosphere heat pump dried foods . Journal of Food Engineering 2006 , 74 , 392 – 401 .
  • Braga , A.M.P. ; Pedroso , M.P. ; Augusto , F. ; Silva , M.A. Volatiles identification in pineapple submitted to drying in an ethanolic atmosphere . Drying Technology 2009 , 27 , 248 – 257 .
  • Ramesh , M.N. ; Wolf , W. ; Tevini , D. ; Jung , G. Influence of processing parameters on the drying of spice paprika . Journal of Food Engineering 2001 , 49 , 63 – 72 .
  • Erenturk , S. ; Gulaboglu , M.S. ; Gultekin , S. The effects of cutting and drying medium on the vitamin C content of rosehips during drying . Journal of Food Engineering 2005 , 68 , 513 – 518 .
  • Hawlader , M.N.A. ; Perera , C.O. ; Tian , M. ; Yeo , K.L. Drying of guava and papaya: Impact of different drying methods . Drying Technology 2006 , 24 , 77 – 87 .
  • Morais , M.M. ; Silva , M.A. Preliminary Study of Pineapple Aroma Retention in Drying with Preloaded Gas . Paper presented at the 14th International Drying Symposium , São Paulo , August 22–25 , 2004 ; 1620 – 1627 .
  • Schultz , P. ; Schlünder , E.U. Influence of additives on crust formation during drying . Chemical Engineering and Processing 1990 , 28 , 133 – 142 .
  • Tarek , M. ; Tobias , D.J. ; Klein , M.L. Molecular dynamics investigation of an ethanol-water solution . Physica A 1996 , 231 , 117 – 122 .
  • Andoh , Y. ; Yasuoka , K. Hydrogen-bonded clusters on the vapor/ethanolaqueous-solution interface . Journal of Physical Chemistry B 2006 , 110 ( 46 ), 23264 – 23273 .
  • Khraisheh , M.A.M. ; McMinn , W.A.M. ; Magee , T.R.A. Quality and structural changes in starchy foods during microwave and convective drying . Food Research International 2004 , 37 , 497 – 503 .
  • Lee , S.H. ; Labuza , T.P. Destruction of ascorbic acid as a function of water activity . Journal of Food Science 1975 , 40 , 370 – 373 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.