Citations (23)
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Read on this site (9)
J. A. Siles, M. A. Martín, E. Molina & A. Martín. (2018) Kinetics of drying inorganic spheres: Simultaneous modeling of moisture and temperature during the constant and falling rate periods. Drying Technology 36:10, pages 1186-1199.
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Rani Puthukulangara Ramachandran, Justin Bourassa, Jitendra Paliwal & Stefan Cenkowski. (2017) Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying. Drying Technology 35:2, pages 182-192.
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M. Zielinska. (2016) Thermophysical properties of laboratory-prepared corn/wheat dried distillers grains and dried distillers solubles dehydrated with superheated steam and hot air. Drying Technology 34:10, pages 1147-1161.
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Magdalena Zielinska. (2015) Drying Kinetics and Physicochemical Characteristics of Laboratory-Prepared Corn/Wheat Distillers Grains and Solubles Dried with Superheated Steam and Hot Air. Drying Technology 33:7, pages 831-846.
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Praveen Johnson, Jitendra Paliwal & Stefan Cenkowski. (2015) Effect of Solubles on Disintegration of Distiller's Spent Grain Compacts During Superheated Steam Drying. Drying Technology 33:6, pages 671-683.
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Praveen Johnson, Stefan Cenkowski & Jitendra Paliwal. (2014) Analysis of the Disintegration of Distiller's Spent Grain Compacts as Affected by Drying in Superheated Steam. Drying Technology 32:9, pages 1060-1070.
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M. Zielinska, P. Zapotoczny, O. Alves-Filho, T.M. Eikevik & W. Blaszczak. (2013) Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying. Drying Technology 31:6, pages 633-642.
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Bhagwati Prakash, Gokhan Bingol & Zhongli Pan. (2011) Moisture Diffusivity in Rice Components During Absorption and Desorption. Drying Technology 29:8, pages 939-945.
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M.R. Mosqueda & L.G. Tabil. (2011) Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods. Drying Technology 29:7, pages 797-807.
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Articles from other publishers (14)
Yuanxiao Liu, Mengmeng Li, Di Jiang, Erqi Guan, Ke Bian & Yingquan Zhang. (2023) Superheated steam processing of cereals and cereal products: A review. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1360-1386.
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Amir Malvandi, Danielle Nicole Coleman, Juan J. Loor & Hao Feng. (2022) A novel sub-pilot-scale direct-contact ultrasonic dehydration technology for sustainable production of distillers dried grains (DDG). Ultrasonics Sonochemistry 85, pages 105982.
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Navjot Kaur Brar, Rani Puthukulangara Ramachandran, Stefan Cenkowski & Jitendra Paliwal. (2021) Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas. Food and Bioprocess Technology 14:9, pages 1684-1699.
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Darsana Divagar, Fuji Jian & Stefan Cenkowski. (2019) Control of Three Species of Stored-Product Insects in Wheat Treated With Steam and Hot Air. Journal of Economic Entomology 112:4, pages 1964-1974.
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Chyngyz Erkinbaev, Rani Puthukulangara Ramachandran, Stefan Cenkowski & Jitendra Paliwal. (2019) A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography. Journal of Food Engineering 241, pages 127-135.
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Rani Puthukulangara Ramachandran, Mohsen Akbarzadeh, Jitendra Paliwal & Stefan Cenkowski. (2017) Three-dimensional CFD modelling of superheated steam drying of a single distillers’ spent grain pellet. Journal of Food Engineering 212, pages 121-135.
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Rani Puthukulangara Ramachandran, Jitendra Paliwal & Stefan Cenkowski. (2016) Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations. Food and Bioprocess Technology 10:1, pages 175-185.
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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Rachna Sehrawat, Prabhat K. Nema & Barjinder Pal Kaur. (2016) Effect of superheated steam drying on properties of foodstuffs and kinetic modeling. Innovative Food Science & Emerging Technologies 34, pages 285-301.
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Praveen Johnson, Jitendra Paliwal & Stefan Cenkowski. (2015) Analysing the effect of particle size on the disintegration of distiller's spent grain compacts while drying in superheated steam medium. Biosystems Engineering 134, pages 105-116.
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Praveen Johnson, Stefan Cenkowski & Jitendra Paliwal. (2013) Compaction and relaxation characteristics of single compacts produced from distiller’s spent grain. Journal of Food Engineering 116:2, pages 260-266.
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M. Zielinska, P. Zapotoczny, O. Alves-Filho, T.M. Eikevik & W. Blaszczak. (2013) A multi-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering 115:3, pages 347-356.
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Magdalena Zielinska & Stefan Cenkowski. (2012) Superheated steam drying characteristic and moisture diffusivity of distillers’ wet grains and condensed distillers’ solubles. Journal of Food Engineering 109:3, pages 627-634.
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Amir Malvandi, Danielle Nicole Coleman, Juan J. Loor & Hao Feng. (2021) A Novel Sub-Pilot-Scale Direct-Contact Ultrasonic Dehydration Technology for Sustainable Production of Distillers Dried Grains (DDG). SSRN Electronic Journal.
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