Citations (21)
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Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the influence of harvest time and drying methods. Drying Technology 40:13, pages 2696-2709.
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Sai Kiran Reddy Challa, N. N. Misra & Alex Martynenko. (2021) Drying of cannabis—state of the practices and future needs. Drying Technology 39:14, pages 2055-2064.
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Grant Thamkaew, Ingegerd Sjöholm & Federico Gómez Galindo. (2021) A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition 61:11, pages 1763-1786.
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Safa Karaman, Omer
Said Toker, Mustafa Çam, Mehmet Hayta, Mahmut Doğan & Ahmed Kayacier. (2014) Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods. Drying Technology 32:3, pages 258-267.
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Reza Shahhoseini, Hasan Ghorbani, Seyed
Razi Karimi, Ahmad Estaji & Mohammad Moghaddam. (2013) Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition. Drying Technology 31:9, pages 1020-1028.
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RahulD. Jangle & BhaskarN. Thorat. (2013) Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product. Drying Technology 31:9, pages 966-974.
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Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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StefanJ. Kowalski & Dominik Mierzwa. (2011) Hybrid Drying of Red Bell Pepper: Energy and Quality Issues. Drying Technology 29:10, pages 1195-1203.
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R. Chakraborty, P. Mukhopadhyay, M. Bera & S. Suman. (2011) Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment. Drying Technology 29:5, pages 508-519.
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Min Zhang, Hao Jiang & Rui-Xin Lim. (2010) Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations. Drying Technology 28:11, pages 1307-1316.
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Articles from other publishers (11)
Granit Jashari, Michaela Frühbauerová, Tomáš Mikysek, Ivan Švancara, Radovan Metelka & Milan Sýs. (2023) New electroanalytical method for the determination of trans-anethole in spices and sweets. Food Chemistry 408, pages 135167.
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Mihailo Milanović, Mirko Komatina, Bojan Janković, Dragoslava Stojiljković & Nebojša Manić. (2022) The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. Journal of Thermal Analysis and Calorimetry 147:18, pages 10109-10129.
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Vânia Isabel Sousa, Joana Filipa Parente, Juliana Filipa Marques, Marta Adriana Forte & Carlos José Tavares. (2022) Microencapsulation of Essential Oils: A Review. Polymers 14:9, pages 1730.
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Ertan Ermis & Merve Özkan. (2020) Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream. Journal of Food Science and Technology 58:6, pages 2068-2077.
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Anjali H. Kurup, Shweta Deotale, Ashish Rawson & Ankit Patras. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants
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Nariane Q. Vilhena, Rebeca Gil, Empar Llorca, Gemma Moraga & Alejandra Salvador. (2020) Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. Foods 9:7, pages 870.
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G.T. Gündüz, A. Korkmaz, Z. Öztürk & I. Emenli. (2020) Fungal microflora in dried persimmon fruits. Quality Assurance and Safety of Crops & Foods 12:1, pages 50-56.
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Y W Wulandari, C Anwar & S Supriyadi. (2019) Effects of drying time on essential oil production of kaffir lime (Citrus hystrix DC) leaves at ambient temperature. IOP Conference Series: Materials Science and Engineering 633:1, pages 012011.
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M T Ramesan, P Jayakrishnan, T K Manojkumar & G Mathew. (2018) Structural, mechanical and electrical properties biopolymer blend nanocomposites derived from poly (vinyl alcohol)/cashew gum/magnetite. Materials Research Express 5:1, pages 015308.
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Vasiliki Evageliou, Arhontoula Gerolymatou, Kyriaki Sotirakoglou, Chryssavgi Gardeli & Stavros Yanniotis. (2015) Retention of trans-anethole by single and double layered films based on gelatine. Food Hydrocolloids 47, pages 94-98.
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Triada Zafeiropoulou, Vasiliki Evageliou, Chryssavgi Gardeli, Stavrianos Yanniotis & Michael Komaitis. (2010) Retention of trans-anethole by gelatine and starch matrices. Food Chemistry 123:2, pages 364-368.
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