Citations (30)
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Ariana Justus, Elza Iouko Ida & Louise Emy Kurozawa. (2022) Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature. Drying Technology 40:10, pages 2116-2127.
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Hanzhi Fan, Min Zhang, Arun S. Mujumdar & Yaping Liu. (2021) Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder. Drying Technology 39:9, pages 1240-1250.
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Ceyda Söbeli & Semra Kayaardı. (2020) Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Drying Technology 38:10, pages 1356-1366.
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Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez & Octavio García-Valladares. (2020) Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties. CyTA - Journal of Food 18:1, pages 508-517.
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Natalie Keil, Stefan Will & Geoffrey Lee. (2019) Correlation of the kinetics of aggregation and inactivation of L-glutamate dehyrogenase during drying and particle formation of a levitated microdroplet. Drying Technology 37:2, pages 164-172.
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Kira-Isabel Zier, Wulf Schultze & Claudia S. Leopold. (2018) Factors influencing the properties and the stability of spray-dried Sennae fructus extracts. Drug Development and Industrial Pharmacy 44:10, pages 1659-1667.
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Alfredo Domínguez-Niño, Denis Cantú-Lozano, Juan A. Ragazzo-Sanchez, Isaac Andrade-González & Guadalupe Luna-Solano. (2018) Energy requirements and production cost of the spray drying process of cheese whey. Drying Technology 36:5, pages 597-608.
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Audirene Amorim Santana, Luiz Gabriel Pereira Martin, Rafael Augustus de Oliveira, Louise Emy Kurozawa & Kil Jin Park. (2017) Spray drying of babassu coconut milk using different carrier agents. Drying Technology 35:1, pages 76-87.
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JulioC. Rodríguez-Díaz, RenataV. Tonon & MíriamD. Hubinger. (2014) Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties. Drying Technology 32:16, pages 1986-1996.
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E. Tsotsas. (2012) Influence of Drying Kinetics on Particle Formation: A Personal Perspective. Drying Technology 30:11-12, pages 1167-1175.
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Cordin Arpagaus. (2012) A Novel Laboratory-Scale Spray Dryer to Produce Nanoparticles. Drying Technology 30:10, pages 1113-1121.
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V.M. Silva, L.E. Kurozawa, K.J. Park & M.D. Hubinger. (2012) Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology 30:6, pages 653-663.
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Maryam Sadripour, Amir Rahimi & Mohammad
Sadegh Hatamipour. (2012) Experimental Study and CFD Modeling of Wall Deposition in a Spray Dryer. Drying Technology 30:6, pages 574-582.
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Zafer Erbay & Nurcan Koca. (2012) Energetic, Exergetic, and Exergoeconomic Analyses of Spray-Drying Process during White Cheese Powder Production. Drying Technology 30:4, pages 435-444.
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Articles from other publishers (16)
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, Khashayar Sarabandi & Seid Mahdi Jafari. (2023) Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties. Journal of Agriculture and Food Research 14, pages 100822.
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Ertan Ermis, Ismail Hakki Tekiner, Chi Ching Lee, Sumeyye Ucak & Hasan Yetim. (2023) An overview of protein powders and their use in food formulations. Journal of Food Process Engineering 46:5.
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Cindy SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ & José ZAPATA MONTOYA. (2023) Effect of spray-drying conditions on the physical and antioxidant properties of a hydrolysate from red tilapia (Oreochromis spp.) viscera. Food Science and Technology 43.
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Bandela Dayakar, K.A. Martin Xavier, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Bhargavi Priyadarshini & Binaya Bhusan Nayak. (2022) Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties. LWT 159, pages 113188.
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Phatthawin Setthaya, Sanchai Jaturasitha, Sunantha Ketnawa, Thanongsak Chaiyaso, Kenji Sato & Rawiwan Wongpoomchai. (2021) Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates. Foods 10:12, pages 2994.
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Diana L. Tinoco-Caicedo, Alexis Lozano-Medina & Ana M. Blanco-Marigorta. (2020) Conventional and Advanced Exergy and Exergoeconomic Analysis of a Spray Drying System: A Case Study of an Instant Coffee Factory in Ecuador. Energies 13:21, pages 5622.
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Ariana Justus, Marta de Toledo Benassi, Elza Iouko Ida & Louise Emy Kurozawa. (2020) Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying. Brazilian Journal of Food Technology 23.
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Yong Wang & Cordelia Selomulya. (2020) Spray drying strategy for encapsulation of bioactive peptide powders for food applications. Advanced Powder Technology 31:1, pages 409-415.
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Héctor Reynoso-Ponce, Alicia Grajales-Lagunes, Amneris Castillo-Andrade, Raúl González-García & Miguel A. Ruiz-Cabrera. (2017) Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice. Powder Technology 322, pages 96-105.
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Zhongxiang Fang & Bhesh Bhandari. 2017. Engineering Foods for Bioactives Stability and Delivery. Engineering Foods for Bioactives Stability and Delivery
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Audirene A. Santana, Diana M. Cano-Higuita, Rafael A. de Oliveira & Vânia R.N. Telis. (2016) Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying. Food Chemistry 212, pages 1-9.
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N.R.A. Halim, H.M. Yusof & N.M. Sarbon. (2016) Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review. Trends in Food Science & Technology 51, pages 24-33.
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Serra Costa Samantha, Aparecida Souza Machado Bruna, Regina Martin Adriana, Bagnara Fabio, Andre Ragadalli Sandro & Rabello Costa Alves Aline. (2015) Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used. African Journal of Food Science 9:9, pages 462-470.
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Zafer Erbay, Nurcan Koca, Figen Kaymak-Ertekin & Mustafa Ucuncu. (2015) Optimization of spray drying process in cheese powder production. Food and Bioproducts Processing 93, pages 156-165.
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F. Javier Espejo-Carpio, Antonio Guadix & Emilia M. Guadix. (2013) Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity. Food and Bioprocess Technology 7:8, pages 2388-2396.
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Zafer Erbay & Nurcan Koca. (2014) Exergoeconomic performance assessment of a pilot-scale spray dryer using the specific exergy costing method. Biosystems Engineering 122, pages 127-138.
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