Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 29, 2011 - Issue 4
Submit an article Journal homepage
200
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Pressure Effect on Deep Fat Frying of Apple Chips

J. Bravo Facultad de Ciencias de la Ingenería, Universidad Tecnológica Equinoccial, Quito, Ecuador
,
N. Sanjuán Grupo ASPA, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Valencia, SpainCorrespondence[email protected]
,
G. Clemente Grupo ASPA, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Valencia, Spain
&
A. Mulet Grupo ASPA, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Valencia, Spain
Pages 472-477 | Published online: 09 Mar 2011

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Marvin Soto, Mariana Brenes, Nadiarid Jiménez, Carolina Cortés, Gerardina Umaña & Ana Mercedes Pérez. (2021) Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making. CyTA - Journal of Food 19:1, pages 273-286.
Read now
V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
Read now

Articles from other publishers (3)

Pratiksha Timalsina, Reena Prajapati, Sabina Bhaktaraj, Razina Shrestha, Susmita Shrestha & Pranabendu Mitra. (2019) Sweet Potato Chips Development and Optimization of Chips Processing Variables. Open Agriculture 4:1, pages 118-128.
Crossref
Fitriyono Ayustaningwarno, Matthijs Dekker, Vincenzo Fogliano & Ruud Verkerk. (2018) Effect of Vacuum Frying on Quality Attributes of Fruits. Food Engineering Reviews 10:3, pages 154-164.
Crossref
Elena Velickova, Eleonora Winkelhausen & Slobodanka Kuzmanova. (2013) Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying. Journal of Food Science and Technology 51:12, pages 3691-3701.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.