Citations (24)
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Rabie Khattab, Amyl Ghanem & Marianne Su-Ling Brooks. (2017) Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions. Drying Technology 35:3, pages 375-391.
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Senem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D. Hall & Esra Capanoglu. (2016) A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 56:sup1, pages S110-S129.
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Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva, Neliane Ferraz de Arruda Silveira & Elaine de Cássia Guerreiro Souza. (2016) Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Drying Technology 34:8, pages 997-1008.
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Paula A. Sette, Lorena E. Franceschinis, Carolina Schebor & Daniela Salvatori. (2015) Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds. Drying Technology 33:6, pages 659-670.
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SílviaP. M. Germer, CristhianeC. Ferrari, JuliaP. Lancha, ShirleyA. G. Berbari, SandraM. Carmello-Guerreiro & CristianeR. G. Ruffi. (2014) Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying. Drying Technology 32:16, pages 1956-1969.
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Hong-Wei Xiao, Chung-Lim Law, Da-Wen Sun & Zhen-Jiang Gao. (2014) Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying. Drying Technology 32:4, pages 418-427.
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Amani
Salim Al-Rawahi, Mohammad
Shafiur Rahman, Nejib Guizani & Musthafa
Mohammad Essa. (2013) Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels. Drying Technology 31:3, pages 257-263.
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A. Rodríguez & R.H. Mascheroni. (2012) Generalized Correlations for Characteristic Variables and Thermophysical Properties of Osmotically Dehydrated Fruits. Drying Technology 30:11-12, pages 1323-1331.
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Articles from other publishers (16)
A. Niveditha, D.V. Chidanand & C.K. Sunil. (2023) Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel. Measurement: Food 12, pages 100114.
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J. Nudar, M. Roy & S. Ahmed. (2023) Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis). Heliyon 9:9, pages e19545.
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Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Renata Polak, Beata Biernacka, Urszula Gawlik-Dziki & Emilia Janiszewska-Turak. (2023) Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes 11:3, pages 750.
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A Tarawade, D I Samandarov, T Dj Azimov, Sh A Sultanova & J E Safarov. (2022) Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation. IOP Conference Series: Earth and Environmental Science 1112:1, pages 012098.
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Shikha Dhiman, Vikas Kumar, Ramandeep Kaur, Satish Kumar & Rakesh Sharma. (2022) Osmotic dehydration of mulberry: Effect of pretreatment and processing conditions on the quality attributes. Applied Food Research 2:2, pages 100172.
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Abhijit Tarawade, Doston Samandarov, Jasur Safarov & Shakhnoza Sultanova. (2022) Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment.
Pheeraya Chottanom, Aswin Amornsin, Nutcha Yodthava & Sasithorn Wunnapong. (2020) Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke. Pakistan Journal of Biological Sciences 23:3, pages 271-277.
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Lorena Franceschinis, Paula Sette, Daniela Salvatori & Carolina Schebor. (2018) Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties. Journal of the Science of Food and Agriculture 98:14, pages 5450-5458.
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Moi-Thin Chiu, Heng Jin Tham & Jau-Shya Lee. (2017) Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal). Journal of Food Science and Technology 54:10, pages 3327-3337.
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Qinqin Chen, Zhaolu Li, Jinfeng Bi, Linyan Zhou, Jianyong Yi & Xinye Wu. (2017) Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry. LWT 80, pages 178-184.
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Paula Sette, Lorena Franceschinis, Carolina Schebor & Daniela Salvatori. (2017) Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential. International Journal of Food Science & Technology 52:2, pages 313-328.
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Agnieszka Sójka, Elżbieta Karlińska & Robert Klewicki. (2017) Ellagitannin and Anthocyanin Retention in Osmotically Dehydrated Blackberries. Food Science and Technology Research 23:6, pages 801-810.
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Sinjitha S. Nambiar, Anindya Basu, Nandini P. Shetty, Navin K. Rastogi & S.G. Prapulla. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering 190, pages 139-146.
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Aliasghar Bahmani, Seid Mahdi Jafari, Seyed-Ahmad Shahidi & Danial Dehnad. (2016) Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks. Journal of Food Processing and Preservation 40:5, pages 815-827.
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Yang Tao, Ping Wang, Yilin Wang, Shekhar U. Kadam, Yongbin Han, Jiandong Wang & Jianzhong Zhou. (2016) Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties. Ultrasonics Sonochemistry 31, pages 310-318.
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Lorena Franceschinis, Paula Sette, Carolina Schebor & Daniela Salvatori. (2015) Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products. Food and Bioprocess Technology 8:8, pages 1716-1729.
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