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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

Pheeraya Chottamom Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham, ThailandCorrespondence[email protected]
,
Radda Kongmanee Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand
,
Chatree Manklang Division of Mechanical Engineering, Mahasarakham University, Mahasarakham, Thailand
&
Somchart Soponronnarit School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
Pages 80-87 | Published online: 04 Nov 2011

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