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Drying Technology
An International Journal
Volume 30, 2012 - Issue 13
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Original Articles

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

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Pages 1491-1501 | Published online: 17 Sep 2012

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Read on this site (20)

Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen & Nhu-Ngoc Nguyen. (2022) Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder. International Journal of Food Properties 25:1, pages 359-374.
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Federico Bueno, Alexander Chouljenko, Vondel Reyes & Subramaniam Sathivel. (2022) Spray-dried almond milk powder containing microencapsulated flaxseed oil. Drying Technology 40:16, pages 3496-3508.
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Sheetal Mane, Purnima Kumari, Anupama Singh, Neetu Kumra Taneja & Rajni Chopra. (2022) Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso & Édira Castello Branco de Andrade Gonçalves. (2021) Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 61:17, pages 2809-2826.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Pedro Henrique Campelo, Luciana Affonso Junqueira, Jaime Vilela de Resende, Rosana Domingues Zacarias, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2017) Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment. International Journal of Food Properties 20:sup1, pages S564-S579.
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Stefani Cortés-Camargo, Julian Cruz-Olivares, Blanca E. Barragán-Huerta, Octavio Dublán-García, Angélica Román-Guerrero & César Pérez-Alonso. (2017) Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. Journal of Microencapsulation 34:4, pages 395-407.
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Poonam R. Bajaj, Kanishka Bhunia, Leslie Kleiner, Helen S. Joyner (Melito)Denise Smith, Girish Ganjyal & Shyam S. Sablani. (2017) Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil. Journal of Microencapsulation 34:2, pages 218-230.
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Annika Linke, Theresa Anzmann, Jochen Weiss & Reinhard Kohlus. (2017) Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance. Journal of Microencapsulation 34:2, pages 140-150.
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Asmaliza Abd Ghani, Keisuke Matsumura, Atsuki Yamauchi, Hirokazu Shiga, Shuji Adachi, Hideaki Izumi & Hidefumi Yoshii. (2016) Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder. Drying Technology 34:14, pages 1726-1734.
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Ankit Goyal, Vivek Sharma, Manvesh Kumar Sihag, Sumit Arora, A. K. Singh & Latha Sabikhi. (2016) Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions. Drying Technology 34:7, pages 810-821.
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BertaN. Estevinho, AnaM. Damas, Pedro Martins & Fernando Rocha. (2014) The Influence of Microencapsulation with a Modified Chitosan (Water Soluble) on β-Galactosidase Activity. Drying Technology 32:13, pages 1575-1586.
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Ana Karina Mauro Barroso, Anna Paola Trindade Rocha Pierucci, Suely Pereira Freitas, Alexandre Guedes Torres & Maria Helena Miguez da Rocha-Leão. (2014) Oxidative stability and sensory evaluation of microencapsulated flaxseed oil. Journal of Microencapsulation 31:2, pages 193-201.
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TuyenC. Kha, MinhH. Nguyen, PaulD. Roach & CostasE. Stathopoulos. (2014) Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology 32:4, pages 385-397.
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Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória De Barros Fernandes & Eloá Lourenço Do Carmo. (2014) Optimization of Fish Oil Spray Drying Using a Protein:Inulin System. Drying Technology 32:3, pages 279-290.
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