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Drying Technology
An International Journal
Volume 31, 2013 - Issue 3
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Original Articles

Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

D. N. Patel College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, India
,
P. P. Sutar College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, IndiaCorrespondence[email protected] [email protected]
&
N. Sutar College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, India
Pages 314-328 | Published online: 28 Feb 2013

Citations (13)

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Read on this site (3)

G. Behera & P. P. Sutar. (2019) Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer. Drying Technology 37:6, pages 707-721.
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Krzysztof Lech, Adam Figiel, Aneta Wojdyło, Małgorzata Korzeniowska, Małgorzata Serowik & Marian Szarycz. (2015) Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves. Drying Technology 33:13, pages 1644-1653.
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Sathira Hirun, Niramon Utama-ang, QuanV. Vuong & ChristopherJ. Scarlett. (2014) Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea. Drying Technology 32:1, pages 47-54.
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Articles from other publishers (10)

Oladipupo Odunayo Olatunde, Nandika Bandara, Oluwafemi Jeremiah Coker, Feyisola Fisayo Ajayi, Oluwatoyin Motunrayo Ademola, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Atinuke Motunrayo Olajide, Iyiola Oluwakemi Owolabi, Awanwee Petchkongkaew, Oladapo Oluwaseye Olukomaiya & Gbemisola Jamiu Fadimu. 2023. Indigenous Fermented Foods for the Tropics. Indigenous Fermented Foods for the Tropics 467 481 .
Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Atka Afzal, Yasir Abbas Shah, Ifra Tariq, Ifrah Usman, Muhammad Nouman & Gulzar Ahmad Nayik. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 497 535 .
Yiran Wu, Rongyi Mu, Guohua Li, Mengge Li & Weiqiao Lv. (2022) Research progress in fluid and semifluid microwave heating technology in food processing. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3436-3454.
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P.V.V.P. Prudhvi, S. Deepika & P.P. Sutar. (2022) Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits. Journal of Food Engineering 318, pages 110891.
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Naciye Kutlu. (2021) Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince. Food Science and Technology International 28:1, pages 60-71.
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Zhen Wang, Jihong Huang, Sen Ma, Xiaoxi Wang, Binghua Sun, Fengcheng Wang, Li Li & Qingdan Bao. (2021) Novel heating technologies to improve fermentation efficiency and quality in wheat products: A short review. Grain & Oil Science and Technology 4:2, pages 81-87.
Crossref
Gitanjali Behera & Parag Prakash Sutar. (2018) Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy. Journal of Food Process Engineering 41:8, pages e12900.
Crossref
J.H. Patel & P.P. Sutar. (2016) Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum. Innovative Food Science & Emerging Technologies 36, pages 201-211.
Crossref
Su-Wen Liu, Li-Jie Liu, Peng-Bao Shi & Xue-Dong Chang. (2014) Optimising pulsed microwave-vacuum puffing for Shiitake mushroom ( Lentinula edodes ) caps and comparison of characteristics obtained using three puffing methods . International Journal of Food Science & Technology 49:9, pages 2111-2119.
Crossref
Felipe Richter Reis. 2014. Vacuum Drying for Extending Food Shelf-Life. Vacuum Drying for Extending Food Shelf-Life 29 38 .

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