Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying

REFERENCES

• Joshi , N. ; Godbole , S.H. ; Kanekar , P. Microbial and biochemical changes during Dhokla fermentation with special reference to flavor compounds . Journal of Food Science and Technology 1989 , 26 ( 2 ), 113 – 115 .
   Google Scholar
• Mahajan , P.V. ; Chattopadhyay , P.K. Development of a chemically leavened cereal-legume based instant mix (Dhokla) . Journal of Food Science and Technology 2000 , 37 ( 5 ), 459 – 464 .
   Google Scholar
• Kelkar , M. ; Shastri , P. ; Rao , B. Effect of processing on in vitro carbohydrate digestibility of cereals and legumes . Journal of Food Science and Technology 1996 , 33 ( 6 ), 493 – 497 .
   Google Scholar
• Jangam , S.V. An overview of recent developments and some R&D challenges related to drying of foods . Drying Technology 2011 , 29 ( 12 ), 1343 – 1357 .
   Web of Science ®Google Scholar
• Mousa , N. ; Farid , M. Microwave vacuum drying of banana slices . Drying Technology 2002 , 20 ( 10 ), 2055 – 2066 .
   Web of Science ®Google Scholar
• AOAC, Association of Official Analytical Chemists . Official Methods of Analysis ; AOAC : Washington , DC , 2000 .
   Google Scholar
• Ranganna , S. Handbook of Analysis and Quality Control of Fruits and Vegetable Products ; Tata McGraw-Hill Publications : New Delhi , 1986 .
   Google Scholar
• Stat-Ease Inc . Design Expert User's Guide ; The Stat-Ease Inc. : Minneapolis , MN , 2009 .
   Google Scholar
• Myers , R. ; Montgomery , D.C. Response Surface Methodology ; John Wiley and Sons : New York , 1995 .
   Google Scholar
• Gunasekaran , S. Pulsed microwave-vacuum drying of food materials . Drying Technology 1999 , 17 ( 3 ), 395 – 412 .
   Web of Science ®Google Scholar
• Jangam , S.V. ; Joshi , V.S. ; Mujumdar , A.S. ; Thorat , B.N. Studies on dehydration of Sapota (Achras zapota) . Drying Technology 2008 , 26 , 369 – 377 .
   Web of Science ®Google Scholar
• Yam , K.L. ; Papadakis , S.E. A simple digital imaging method for measuring and analyzing color of food surfaces . Journal of Food Engineering 2004 , 61 ( 1 ), 137 – 142 .
   Web of Science ®Google Scholar
• Sharma , G.P. ; Prasad , S. Specific energy consumption in microwave drying of garlic cloves . Energy 2006 , 31 ( 12 ), 1921 – 1926 .
   Web of Science ®Google Scholar
• Crank , J. The Mathematics of Diffusion ; Oxford University Press : London , 1975 ; 45 .
   Google Scholar
• Sutar , P.P. ; Prasad , S. Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices . Drying Technology 2007 , 25 ( 10 ), 1695 – 1702 .
   Web of Science ®Google Scholar
• Venkatasubbaiah , P. ; Dwarakanath , C.T. ; Murthy , V.S. Involvement of yeast flora in Idli batter fermentation . Journal of Food Science and Technology 1985 , 22 ( 3 ), 88 – 90 .
   Google Scholar
• Yajurvedi , R.P. Microbiology of Idli fermentation . Indian Food Packer 1980 , 34 ( 6 ), 33 – 38 .
   Google Scholar
• Balasubramanian , S. ; Viswanathan , R. Texture profile analysis of Idli made from parboiled rice and decorticated black gram . Journal of Food Science and Technology 2007 , 44 ( 5 ), 548 – 550 .
   Google Scholar
• Giri , S.K. ; Prasad , S. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms . Journal of Food Engineering 2007 , 78 ( 2 ), 512 – 521 .
   Web of Science ®Google Scholar
• Sunjka , P.S. ; Rennie , T.J. ; Beaudry , C. ; Raghavan , G.S.V. Microwave convective and microwave vacuum drying of cranberries: A comparative study . Drying Technology 2004 , 22 ( 5 ), 1217 – 1231 .
   Web of Science ®Google Scholar
• Changrue , V. ; Orsat , V. Osmotically dehydrated microwave vacuum drying of carrots . Candian Biosystems Engineering 2009 , 51 , 311 – 319 .
   Google Scholar
• Zhang , F. ; Zhang , M. ; Mujumdar , A.S. Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods. Drying Technology 2011, 29(6), 682–688.
   Web of Science ®Google Scholar
• Dev , S.R.S. ; Raghavan , G.S.V. Advancements in drying techniques for food, fiber, and fuel . Drying Technology 2012 , 30 ( 11–12 ), 1147 – 1159 .
   Web of Science ®Google Scholar
• Cui , Z.W. ; Sun , L.J. ; Chen , W. ; Sun , D.W. Preparation of dry honey by microwave-vacuum drying . Journal of Food Engineering 2008 , 84 , 582 – 590 .
   Web of Science ®Google Scholar
• Yongsawatdigul , J. ; Gunasekaran , S. Microwave vacuum drying of cranberries: Part II: Quality evaluation . Journal of Food Processing and Preservation 1996 , 20 , 145 – 156 .
   Web of Science ®Google Scholar
• Balbay , A. ; Åžahin , Ã. Microwave drying kinetics of a thin-layer liquorice root . Drying Technology 2012 , 30 ( 8 ), 859 – 864 .
   Web of Science ®Google Scholar
• Dadalı , G. ; Apar , D.K. ; Özbek , B. Estimation of effective moisture diffusivity of okra for microwave drying . Drying Technology 2007 , 25 ( 9 ), 1445 – 1450 .
   Web of Science ®Google Scholar