Citations (34)
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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2023) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 63:27, pages 8720-8736.
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Canan Acar, Ibrahim Dincer & Arun Mujumdar. (2022) A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future. Drying Technology 40:6, pages 1029-1050.
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Gitanjali Behera & Parag P. Sutar. (2021) Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies. Drying Technology 39:7, pages 965-981.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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Ponlakrit Kumklam, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit. (2020) Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption. Drying Technology 38:5-6, pages 634-645.
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Anatta Patcharawijit, Nuttaporn Choodum & Ram Yamsaengsung. (2019) Effects of superheated steam treatment on moisture adsorption and mechanical properties of pre-dried rubberwood. Drying Technology 37:13, pages 1647-1655.
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N. Hampel, K. H. Le, A. Kharaghani & E. Tsotsas. (2019) Continuous modeling of superheated steam drying of single rice grains. Drying Technology 37:12, pages 1583-1596.
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G. Behera & P. P. Sutar. (2019) Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer. Drying Technology 37:6, pages 707-721.
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Y. Chryat, M. Esteban-Decloux, C. Labarde & H. Romdhana. (2019) A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design. Drying Technology 37:4, pages 468-474.
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Zhen Jia, Binxiong Liu, Changcheng Li, Ting Fang & Jinquan Chen. (2018) Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying. Drying Technology 36:13, pages 1619-1630.
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Jianbo Liu, Litao Zang, Qing Xu, Ruifang Wang & Zhanyong Li. (2017) Drying of soy sauce residue in superheated steam at atmospheric pressure. Drying Technology 35:13, pages 1655-1662.
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Yacine Chryat, Hedi Romdhana & Martine Esteban-Decloux. (2017) Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems. Drying Technology 35:7, pages 838-848.
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Petcharat Jaiboon, Nattapol Poomsa-ad, Patcharee Tungtrakul & Somchart Soponronnarit. (2016) Improving head rice yield of glutinous rice by novel parboiling process. Drying Technology 34:16, pages 1991-1999.
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Pimpan Pruengam, Somchart Soponronnarit, Somkiat Prachayawarakorn & Sakamon Devahastin. (2016) Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying. Drying Technology 34:15, pages 1843-1853.
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Arne Sloth Jensen & Kasper Larsen. (2015) The Development of Large Pressurized Fluid Bed Steam Dryers from Fundamental Research to Industrial Plants. Drying Technology 33:13, pages 1631-1643.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Hedi Romdhana, Catherine Bonazzi & Martine Esteban-Decloux. (2015) Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency. Drying Technology 33:10, pages 1255-1274.
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Pimpan Pruengam, Somchart Soponronnarit, Somkiat Prachayawarakorn & Sakamon Devahastin. (2014) Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer. Drying Technology 32:16, pages 1949-1955.
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Tolga Tunçal & Orhan Uslu. (2014) A Review of Dehydration of Various Industrial Sludges. Drying Technology 32:14, pages 1642-1654.
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Muhammad Aziz, Takuya Oda & Takao Kashiwagi. (2014) Energy-Efficient Low Rank Coal Drying Based on Enhanced Vapor Recompression Technology. Drying Technology 32:13, pages 1621-1631.
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Yinqiang Sui, Jihong Yang, Qiuhong Ye, Hua Li & Hua Wang. (2014) Infrared, Convective, and Sequential Infrared and Convective Drying of Wine Grape Pomace. Drying Technology 32:6, pages 686-694.
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Articles from other publishers (13)
Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2023) Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties. Journal of Stored Products Research 104, pages 102199.
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Jianwei Zhang, Kaiqi Li, Xin Dong, Ying Feng & Changwei Ding. (2022) Preparation of ferric oxide powders by ultrasonic‐assisted impinging stream reaction. The Canadian Journal of Chemical Engineering 101:6, pages 3592-3606.
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Yuanxiao Liu, Mengmeng Li, Di Jiang, Erqi Guan, Ke Bian & Yingquan Zhang. (2023) Superheated steam processing of cereals and cereal products: A review. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1360-1386.
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Yongshuai Ma, Tingting Hong, Yisheng Chen, Fengfeng Wu, Xueming Xu & Zhengyu Jin. (2022) The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment. Food Control 137, pages 108924.
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Hyeon Woo Park, V. M. Balasubramaniam, Abigail B. Snyder & J. A. Sekhar. (2022) Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces. Food and Bioprocess Technology 15:7, pages 1550-1562.
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Yongshuai Ma, Huang Zhang, Yamei Jin, Dan Xu & Xueming Xu. (2022) Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch. Food Hydrocolloids 122, pages 107089.
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Yuanxiao Liu, Mengmeng Li, Yuanfang Liu, Erqi Guan & Ke Bian. (2021) Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality. Journal of Cereal Science 97, pages 103165.
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Steen Nielsen & Alexandros I. Stefanakis. (2020) Sustainable Dewatering of Industrial Sludges in Sludge Treatment Reed Beds: Experiences from Pilot and Full-Scale Studies under Different Climates. Applied Sciences 10:21, pages 7446.
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Abhay Menon, Valentina Stojceska & Savvas A. Tassou. (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 100, pages 67-76.
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Chatchai Nimmol, Aswin Yodrux & Anucha Hirunwat. (2020) Rapid Drying of High-Moisture Paddy Using a Pneumatic Dryer with Corrugated-Surface Drying Column. E3S Web of Conferences 141, pages 01006.
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Jianbo Liu, Jing Xue, Qing Xu, Yapeng Shi, Long Wu & Zhanyong Li. (2017) Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam. International Journal of Food Engineering 13:7.
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Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
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Min Du, Changsui Zhao, Bin Zhou & Yingli Hao. (2013) DSMC Prediction of Particle Behavior in Gas-Particle Two-Phase Impinging Streams. Mathematical Problems in Engineering 2013, pages 1-11.
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