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Drying Technology
An International Journal
Volume 32, 2014 - Issue 2
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Original Articles

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

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Karishma Sri Ravichandran & Kiruba Krishnaswamy. (2023) Sustainable food processing of selected North American native berries to support agroforestry. Critical Reviews in Food Science and Nutrition 63:20, pages 4235-4260.
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Allah Rakha, Hina Rasheed, Roshina Rabail, Sidra Tul Muntaha, Iraj Fatima, Rabia Noreen & Rana Muhammad Aadil. (2023) Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review. Food Reviews International 0:0, pages 1-33.
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Şelale Yalçınöz & Emine Erçelebi. (2022) Effect of processing type and compositional change on antioxidant activity of aqueous phase of O/W nano-emulsions during freeze-drying microencapsulation. Journal of Dispersion Science and Technology 0:0, pages 1-12.
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Paula Sette, Francisco Garrido Makinistian, Carmen Maturano & Daniela Salvatori. (2022) Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients. Drying Technology 40:13, pages 2669-2684.
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Katholiki Stavra, Fotini Plati, Eleni Pavlidou & Adamantini Paraskevopoulou. (2022) Characterization of lemon juice powders produced by different drying techniques and carrier materials. Drying Technology 40:9, pages 1923-1934.
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Anna Marinopoulou, Vassilis Karageorgiou, Dimitris Petridis & Stylianos N. Raphaelides. (2021) Physical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale. Drying Technology 39:12, pages 1950-1967.
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Daniel Cozzolino, Anh Phan, Michael Netzel, Heather Smyth & Yasmina Sultanbawa. (2021) Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food 19:1, pages 183-189.
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Alejandra Sanín, Diana P. Navia & Johanna A. Serna-Jiménez. (2020) Functional Foods from Crops on the Northern Region of the South American Andes: The Importance of Blackberry, Yacon, Açai, Yellow Pitahaya and the Application of Its Biocompounds. International Journal of Fruit Science 20:sup3, pages S1784-S1804.
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Francisco Garrido Makinistian, Loreana Gallo, Paula Sette, Daniela Salvatori & Verónica Bucalá. (2020) Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels. Drying Technology 38:9, pages 1231-1242.
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Sagar Bhatta, Tatjana Stevanovic & Cristina Ratti. (2020) Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties. Drying Technology 38:9, pages 1138-1150.
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Renata Różyło, Monika Wójcik, Beata Biernacka & Dariusz Dziki. (2019) Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition. CyTA - Journal of Food 17:1, pages 841-849.
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ChunFang Song, Guiyi Luo, Tian Sang, Zhenfeng Li, Wanxiu Xu, G. S. V. Raghavan & Haiying Chen. (2018) AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process. Drying Technology 36:14, pages 1678-1687.
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Xiaohuang Cao, Min Zhang, He Qian, Arun S. Mujumdar & Zhushang Wang. (2017) Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray drying. Drying Technology 35:11, pages 1358-1367.
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Giovana Bonat Celli, Rojin Dibazar, Amyl Ghanem & Marianne Su-Ling Brooks. (2016) Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life. Drying Technology 34:10, pages 1175-1184.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Hellen Karoline Spricigo de Souza, Márcia Regina Fagundes-Klen, Mônica Lady Fiorese, Carina Contini Triques, Leandro Couto da Silva, Cristiane Canan, Ariane Regina Souza Rossin, Carlos Henrique Furtado, José Uebi Maluf & Edson Antônio da Silva. (2023) Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents. Waste and Biomass Valorization.
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Natalia Żurek, Agata Pawłowska & Ireneusz Kapusta. (2023) Obtaining preparations with increased content of bioactive compounds from eight types of berries. Journal of Berry Research, pages 1-17.
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Hadis Aryaee, Peiman Ariaii, Davood Zare, Saeed Mirdamadi & Shahram Naghizadeh Raeisi. (2023) Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying. Journal of Food Processing and Preservation 2023, pages 1-11.
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