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Drying Technology
An International Journal
Volume 32, 2014 - Issue 5
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Original Articles

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

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Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla & Reyna Nallely Falfán-Cortés. (2023) Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage. CyTA - Journal of Food 21:1, pages 493-501.
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Nandi Sukri, Thalia Tashya Marin Putri, Mahani & Bambang Nurhadi. (2023) Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method. International Journal of Food Properties 26:1, pages 696-707.
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Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho. (2023) Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Critical Reviews in Food Science and Nutrition 63:24, pages 6983-7015.
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Ahmed K. Rashwan, Naymul Karim, Yang Xu, Jiahong Xie, Haoxin Cui, M. R. Mozafari & Wei Chen. (2023) Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review. Critical Reviews in Food Science and Nutrition 63:19, pages 3362-3385.
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Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić & Stela Jokić. (2023) Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review. Food Reviews International 39:4, pages 1953-1985.
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Samandeep Kaur, Parmjit S. Panesar & Harish K. Chopra. (2023) Citrus processing by-products: an overlooked repository of bioactive compounds. Critical Reviews in Food Science and Nutrition 63:1, pages 67-86.
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Zonghan Wang, Dayong Zhou, Donghong Liu & Beiwei Zhu. (2022) Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Kashif Maroof, Ronald F. S. Lee, Lee Fong Siow & Siew Hua Gan. (2022) Microencapsulation of propolis by spray drying: A review. Drying Technology 40:6, pages 1083-1102.
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T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari. (2022) Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:12, pages 3301-3322.
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Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari. (2022) A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:8, pages 2061-2082.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Cassiano Brown da Rocha & Caciano Pelayo Zapata Noreña. (2021) Microencapsulation and controlled release of bioactive compounds from grape pomace. Drying Technology 39:8, pages 1018-1032.
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Alejandra Sanín, Diana P. Navia & Johanna A. Serna-Jiménez. (2020) Functional Foods from Crops on the Northern Region of the South American Andes: The Importance of Blackberry, Yacon, Açai, Yellow Pitahaya and the Application of Its Biocompounds. International Journal of Fruit Science 20:sup3, pages S1784-S1804.
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Francisco Garrido Makinistian, Loreana Gallo, Paula Sette, Daniela Salvatori & Verónica Bucalá. (2020) Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels. Drying Technology 38:9, pages 1231-1242.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Lingling Wu, Min Zhang, Yaping Liu & Qing Sun. (2019) Characteristics and release of monosodium glutamate microcapsules obtained by spray drying. Drying Technology 37:11, pages 1340-1351.
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Elham Assadpour & Seid-Mahdi Jafari. (2017) Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach. Drying Technology 35:9, pages 1152-1160.
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J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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Rameshwar Deshmukh, Pankaj Wagh & Jitendra Naik. (2016) Solvent evaporation and spray drying technique for micro- and nanospheres/particles preparation: A review. Drying Technology 34:15, pages 1758-1772.
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M. Tun Norbrillinda, H. Mahanom, N. Nur Elyana & S. Nur Intan Farina. (2016) Optimization of spray drying process of Sargassum muticum color extract. Drying Technology 34:14, pages 1735-1744.
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Chaiwat Rattanamechaiskul, Nittaya Junka, Chalermchai Wongs-Aree, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2016) Influence of hot air fluidized bed drying on quality changes of purple rice. Drying Technology 34:12, pages 1462-1470.
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Yi Ma, Chang-Jun Hou, Hui-Xiang Wu, Huan-Bao Fa, Jun-Jie Li, Cai-Hong Shen, Dan Li & Dan-Qun Huo. (2016) Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation. Journal of Microencapsulation 33:6, pages 554-562.
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Vítor D. Alves, Cristiana A. V. Torres & Filomena Freitas. (2016) Bacterial polymers as materials for the development of micro/nanoparticles. International Journal of Polymeric Materials and Polymeric Biomaterials 65:5, pages 211-224.
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Sachin V. Jangam. (2016) Guest editorial: Resources for R&D in drying technologies. Drying Technology 34:2, pages 149-149.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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M. C. Lakshmi, N. Amrutha, Hrishikesh A. Tavanandi & K. S. M. S. Raghavarao. (2015) Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology 33:4, pages 493-501.
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A. Aziz Qureshi, V. Vineela & P.S. Vimala Devi. (2015) Sodium Humate as a Promising Coating Material for Microencapsulation of Beauveria bassiana Conidia Through Spray Drying. Drying Technology 33:2, pages 162-168.
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