Citations (36)
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Harjeet Singh Brar, Prabhjot Kaur, Jayasankar Subramanian, Gopu R. Nair & Ashutosh Singh. (2020) Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums. International Journal of Fruit Science 20:sup2, pages S252-S279.
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Arkom Palamanit, Angelique Musengimana Sugira, Somchart Soponronnarit, Somkiat Prachayawarakorn, Patcharee Tungtrakul, Fatih Kalkan & Vijaya Raghavan. (2020) Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying. Drying Technology 38:4, pages 420-433.
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Andrea DiNardo, Jayasankar Subramanian & Ashutosh Singh. (2020) Intensification of phenolic extraction from yellow European plums by use of conventional, microwave-, and ultrasound-assisted extraction. Separation Science and Technology 55:3, pages 523-536.
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Andrea DiNardo, Jayasankar Subramanian & Ashutosh Singh. (2018) Investigation of Antioxidant Content and Capacity in Yellow European Plums. International Journal of Fruit Science 18:1, pages 99-116.
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Winny Routray, Deepika Dave, Vegneshwaran V. Ramakrishnan & Wade Murphy. (2017) Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil. Drying Technology 35:16, pages 1981-1993.
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Margarita H. Ahmad-Qasem, Jaap Nijsse, José V. García-Pérez & Seddik Khalloufi. (2017) The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple. Drying Technology 35:10, pages 1204-1213.
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Sira Chuaychan, Soottawat Benjakul & Thanasak Sae-Leaw. (2017) Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification. Drying Technology 35:10, pages 1195-1203.
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Chaiwat Rattanamechaiskul, Nittaya Junka, Chalermchai Wongs-Aree, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2016) Influence of hot air fluidized bed drying on quality changes of purple rice. Drying Technology 34:12, pages 1462-1470.
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Danilo
Santos Souza, Luanda
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Articles from other publishers (24)
Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, Anna Angela Barba & Vincenzo De Feo. (2023) Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating. Foods 12:23, pages 4247.
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Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan & Ezzat Mohamad Azman. (2023) Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract. Foods 12:12, pages 2351.
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Laura De Martino, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba & Vincenzo De Feo. (2022) Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods 11:7, pages 1029.
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Zhenzhen Wei, Zhenhua Duan, Xiaoxian Tang, Yanting Qin, Siyun Zhou, Weiwen Duan & Yan Liu. (2022) Effects of microwave drying on nutrient component and antioxidant activity of persimmon slices. Journal of Food Measurement and Characterization 16:2, pages 1744-1753.
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Ruili Gao, Liangliang Xue, Yuhan Zhang, Yicheng Liu, Liuyang Shen & Xianzhe Zheng. (2022) Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties. LWT 154, pages 112811.
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Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir & Shakti Chandra Mondal. (2020) Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour. Journal of Food Process Engineering 43:8.
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Lisa Y. W. Chua, Chien Hwa Chong, Bee Lin Chua & Adam Figiel. (2019) Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review. Food and Bioprocess Technology 12:3, pages 450-476.
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Andrea DiNardo, Harjeet Singh Brar, Jayasankar Subramanian & Ashutosh Singh. (2018) Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums. The Canadian Journal of Chemical Engineering 97:1, pages 256-267.
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Winny Routray, Valerie Orsat & Mark Lefsrud. (2018) Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves. ChemEngineering 2:4, pages 56.
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Indira Dey Paul & Madhusweta Das. (2018) Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp. Journal of Food Science and Technology 55:7, pages 2410-2419.
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Ali Akbar Mozafari, Yavar Vafaee & Mohammad Shahyad. (2018) Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures. Journal of Food Science and Technology 55:6, pages 2220-2229.
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Naciye KUTLU KANTAR, Cansu BIÇAK, Duygu EKİNCİ, Ezgi KILIÇ, Naz ERDEM, Aslı İŞCİ YAKAN & Özge ŞAKIYAN DEMİRKOL. (2018) APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRYLİKAPADAN (Vaccinium arctostaphylos) TOPLAM FENOLİK BİLEŞİKLERİN MİKRODALGA DESTEKLİ EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU. Gıda 43:2, pages 264-272.
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Hong Ngoc Thuy Pham, Quan Van Vuong, Michael C. Bowyer & Christopher J. Scarlett. (2017)
Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of
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Yuan-hui Li, Yan-nian Li, Hui-ting Li, Ya-ru Qi, Zhen-feng Wu & Ming Yang. (2017) Comparative study of microwave-vacuum and vacuum drying on the physicochemical properties and antioxidant capacity of licorice extract powder. Powder Technology 320, pages 540-545.
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