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Drying Technology
An International Journal
Volume 32, 2014 - Issue 11: Selected Papers from the XIII Polish Drying Symposium
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Original Articles

Convective Air Drying of Raw and Cooked Chicken Meats

C. L. Hii Center of Food and Bio-products Processing, Manufacturing and Industrial Process Research Division, Faculty of Engineering, University of Nottingham, Malaysia Campus, Semenyih, Selangor DarulEhsan, MalaysiaCorrespondence[email protected]
,
C. E. Itam Center of Food and Bio-products Processing, Manufacturing and Industrial Process Research Division, Faculty of Engineering, University of Nottingham, Malaysia Campus, Semenyih, Selangor DarulEhsan, Malaysia
&
S. P. Ong Center of Food and Bio-products Processing, Manufacturing and Industrial Process Research Division, Faculty of Engineering, University of Nottingham, Malaysia Campus, Semenyih, Selangor DarulEhsan, Malaysia
Pages 1304-1309 | Published online: 10 Jul 2014

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Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez & Octavio García-Valladares. (2020) Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties. CyTA - Journal of Food 18:1, pages 508-517.
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G. J. E. von Gersdorff, V. E. Porley, S. K. Retz, O. Hensel, S. O. J. Crichton & B. Sturm. (2018) Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. Drying Technology 36:1, pages 21-32.
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Articles from other publishers (13)

Elif Aykın‐Dinçer & Mustafa Erbaş. (2023) A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices. International Journal of Food Science & Technology.
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B. Abril, E.A. Sanchez-Torres, R. Bou, J. Benedito & Jose V. Garcia-Perez. (2022) Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation. LWT 171, pages 114128.
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Elif AYKIN DİNÇER & Cüneyt DİNÇER. (2022) VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİPRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION. Gıda 47:5, pages 860-873.
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E.A. Sánchez-Torres, B. Abril, J. Benedito, J. Bon, M. Toldrà, D. Parés & J.V. García-Pérez. (2022) Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility. Ultrasonics Sonochemistry 86, pages 106011.
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Sara Álvarez, Carlos Álvarez, Ruth Hamill, Anne Maria Mullen & Eileen O'Neill. (2021) Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5370-5392.
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Azmi Seyhun Kipcak & Osman İsmail. (2020) Microwave drying of fish, chicken and beef samples. Journal of Food Science and Technology 58:1, pages 281-291.
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F. C. Muga, T. S. Workneh & M. O. Marenya. (2020) Modelling the Thin-Layer Drying of Beef Biltong Processed Using Hot Air Drying. Journal of Biosystems Engineering 45:4, pages 362-373.
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Feyza Elmas, Anıl Bodruk, Özgün Köprüalan, Şeyma Arıkaya, Nurcan Koca, Fatma Meltem Serdaroğlu, Figen Kaymak‐Ertekin & Mehmet Koç. (2020) Drying kinetics behavior of turkey breast meat in different drying methods. Journal of Food Process Engineering 43:10.
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Deepak Kumar, Ayon Tarafdar, Yogesh Kumar & Prarabdh C. Badgujar. (2019) Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices. Journal of Food Process Engineering 42:5.
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Gianluca Morbiato, Alessandro Zambon, Marta Toffoletto, Gabriele Poloniato, Stefano Dall’Acqua, Marina de Bernard & Sara Spilimbergo. (2019) Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast. The Journal of Supercritical Fluids 147, pages 24-32.
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Liqing Qiu, Min Zhang, Juming Tang, Benu Adhikari & Ping Cao. (2019) Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International 116, pages 90-102.
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Kamil Kahveci. (2016) Modeling and numerical simulation of simultaneous heat and mass transfer during convective drying of porous materials. Textile Research Journal 87:5, pages 617-630.
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Eduardo A. Sanchez-Torres, Blanca Abril, Benedito Jose, Bon Jose, Monica Toldra, Dolors Pares & Jose Vicente Garcia Perez. (2022) Airborne Ultrasonic Application on Hot Air-Drying of Pork Liver. Intensification of Moisture Transport and Impact on Protein Solubility. SSRN Electronic Journal.
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