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Wafa Hajji, Sihem Bellagha, Carmen Téllez-Pérez, Sabah Mounir, Mohamed Salah Negm, Tamara Allaf, Victor Lefrancois, Colette Besombes, Arun S. Mujumdar & Karim Allaf. (2023) Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes. Drying Technology 0:0, pages 1-15.
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Zahra Noori O’Connor & Jamal S. Yagoobi. (2023) Airborne power ultrasound for paper drying: an experimental study. Drying Technology 0:0, pages 1-13.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2021) Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material. Drying Technology 39:9, pages 1149-1157.
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Janire Mardaras, José Ignacio Lombraña & María Carmen Villarán. (2019) Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements. Drying Technology 37:8, pages 976-987.
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Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
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Mohammad Hossein Nadian, Mohammad Hossein Abbaspour‐Fard, Hassan Sadrnia, Mahmood Reza Golzarian, Mohammad Tabasizadeh & Alex Martynenko. (2017) Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Drying Technology 35:6, pages 709-723.
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Jianxiong Zhang, Yongfeng Luo, Chunrong Liao, Feng Xiong, Xi Li, Lilu Sun & Xianjun Li. (2017) Theoretical investigation of temperature distribution uniformity in wood during microwave drying in three-port feeding circular resonant cavity. Drying Technology 35:4, pages 409-416.
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Haili Liu, Jiaqiang E, Xiaoqian Ma & Changqing Xie. (2016) Influence of microwave drying on the combustion characteristics of food waste. Drying Technology 34:12, pages 1397-1405.
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