Citations (45)
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Min Li, Zhiqiang Guan, Yunting Ge, Xinyu Zhang & Changming Ling. (2020) Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets. Drying Technology 38:14, pages 1828-1842.
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Weiqiao Lv, Hao Lv, Xin Jin, Zhengwei Cui & Dianbin Su. (2020) Effects of ultrasound-assisted methods on the drying processes and quality of apple slices in microwave drying. Drying Technology 38:13, pages 1806-1816.
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Justyna Szadzińska, Dominik Mierzwa, Andrzej Pawłowski, Grzegorz Musielak, Reihaneh Pashminehazar & Abdolreza Kharaghani. (2020) Ultrasound- and microwave-assisted intermittent drying of red beetroot. Drying Technology 38:1-2, pages 93-107.
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Kalina Lígia Cavalcante de Almeida Farias Aires, Wilton Pereira da Silva, Juarez Everton de Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2019) Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution. Drying Technology 37:16, pages 2034-2046.
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Nghia Duc Pham, Md Imran H. Khan, M U H Joardder, M. M. Rahman, Md. Mahiuddin, A.M. Nishani Abesinghe & M. A. Karim. (2019) Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition 59:8, pages 1197-1211.
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Abdulla Al Faruq, Min Zhang & Dongcui Fan. (2019) Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices. Drying Technology 37:3, pages 409-423.
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Kalina Lígia Cavalcante de Almeida Farias Aires, Wilton Pereira da Silva, Juarez Everton de Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2018) Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation. Drying Technology 36:16, pages 1970-1981.
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Kshirod K. Dash & V. M. Balasubramaniam. (2018) Effect of high pressure on mass transfer kinetics of granny smith apple. Drying Technology 36:13, pages 1631-1641.
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Magdalena Zielinska & Marek Markowski. (2018) Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries. Drying Technology 36:10, pages 1158-1169.
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Jincy M. George, Halagur B. Sowbhagya & Navin K. Rastogi. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology 36:9, pages 1107-1116.
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Chandan Kumar, M. U. H. Joardder, Troy W. Farrell & M. A. Karim. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology 36:6, pages 736-750.
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Domenico Colucci, Davide Fissore, Antonio Mulet & Juan A. Cárcel. (2017) On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology 35:15, pages 1818-1831.
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C. Moreno, C. Brines, A. Mulet, C. Rosselló & J. A. Cárcel. (2017) Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology 35:8, pages 957-968.
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S. J. Kowalski, D. Mierzwa & M. Stasiak. (2017) Ultrasound-assisted convective drying of apples at different process conditions. Drying Technology 35:8, pages 939-947.
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S. Deepika & P. P. Sutar. (2017) Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses. Drying Technology 35:7, pages 877-892.
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Juarez Everton de Farias Aires, Wilton Pereira da Silva, Kalina Lígia Cavalcante de Almeida Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2017) Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters. Drying Technology 35:7, pages 815-826.
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Wilton Pereira da Silva, Andréa Fernandes Rodrigues, Cleide Maria D. P. S. e Silva & Josivanda Palmeira Gomes. (2017) Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture. Drying Technology 35:3, pages 272-280.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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Nishant R. Swami Hulle & P. Srinivasa Rao. (2016) Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes. Drying Technology 34:1, pages 105-118.
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Articles from other publishers (26)
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Grzegorz Musielak, Dominik Mierzwa & Joanna Łechtańska. (2023) Experimental Investigation of Enhancement of Natural Convective Heat Transfer in Air Using Ultrasound. Applied Sciences 13:4, pages 2516.
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Xing Wu, Xiwang Zhang, Huanting Wang & Zongli Xie. (2023) Smart utilisation of reverse solute diffusion in forward osmosis for water treatment: A mini review. Science of The Total Environment, pages 162430.
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Fakhreddin Salehi. (2023) Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review. Food Bioscience 51, pages 102307.
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Seda Ozcan-Coban, Fatih Selimefendigil, Hakan OztopFehmiFehmi & Arif Hepbasli. (2023) A review on computational fluid dynamics simulation methods for different convective drying applications. Thermal Science 27:1 Part B, pages 825-842.
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Jialing Song, Mengying Yan, Jingling Ye, Shengyang Zheng, Liang Ying Ee, Zhiwei Wang, Jun Li & Manhong Huang. (2022) Research progress in external field intensification of forward osmosis process for water treatment: A critical review. Water Research 222, pages 118943.
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Pedro Cerezal-Mezquita & Waldo Bugueño-Muñoz. (2022) Drying of Carrot Strips in Indirect Solar Dehydrator with Photovoltaic Cell and Thermal Energy Storage. Sustainability 14:4, pages 2147.
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Zeynep Hazal Tekin Cakmak, Selma Kayacan Cakmakoglu, Esra Avcı, Osman Sagdic & Salih Karasu. (2021) Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry. Journal of Food Processing and Preservation 45:12.
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B. Khadhraoui, V. Ummat, B.K. Tiwari, A.S. Fabiano-Tixier & F. Chemat. (2021) Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products. Ultrasonics Sonochemistry 76, pages 105625.
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Laís Ravazzi Amado, Keila de Souza Silva & Maria Aparecida Mauro. (2020)
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Fengying Chen, Min Zhang & Chao-hui Yang. (2020) Application of ultrasound technology in processing of ready-to-eat fresh food: A review. Ultrasonics Sonochemistry 63, pages 104953.
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Dan Huang, Kaiyang Men, Dapeng Li, Tao Wen, Zhongliang Gong, Bengt Sunden & Zan Wu. (2020) Application of ultrasound technology in the drying of food products. Ultrasonics Sonochemistry 63, pages 104950.
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Maanas Sharma & Kshirod K. Dash. (2019) Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit. Ultrasonics Sonochemistry 58, pages 104693.
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Sucheta, Kartikey Chaturvedi & Sudesh Kumar Yadav. (2019) Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying. Ultrasonics Sonochemistry 58, pages 104661.
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Shiqiang Zou, Ethan D. Smith, Shihong Lin, Stephen M. Martin & Zhen He. (2019) Mitigation of bidirectional solute flux in forward osmosis via membrane surface coating of zwitterion functionalized carbon nanotubes. Environment International 131, pages 104970.
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Jian Peng, Jinfeng Bi, Jianyong Yi, Xinye Wu, Mo Zhou, Jian Lyu & Jia’ning Liu. (2018) Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions. Food and Bioprocess Technology 11:9, pages 1674-1685.
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Karolina Celejewska, Monika Mieszczakowska-Frąc & Dorota Konopacka. (2018) The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries. Journal of Horticultural Research 26:1, pages 23-36.
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Senem TÜFEKÇİ & Sami Gökhan ÖZKAL. (2018) Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine EtkisiEffect of Ultrasound Pre-Treatment on Drying Characteristics of Carrot Slices. Akademik Gıda 16:1, pages 11-19.
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Juarez Everton de Farias Aires, Wilton Pereira da Silva, Kalina Lígia Cavalcante de Almeida Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2017) Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content. Heat and Mass Transfer 54:4, pages 1121-1134.
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Óscar Rodríguez, Valeria Eim, Carmen Rosselló, Antoni Femenia, Juan A Cárcel & Susana Simal. (2018) Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. Journal of the Science of Food and Agriculture 98:5, pages 1660-1673.
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Aluízio Freire da Silva Júnior, Wilton Pereira da Silva, Juarez Everton de Farias Aires & Kalina Lígia C. A. Farias Aires. (2017) Numerical approach to describe complementary drying of banana slices osmotically dehydrated. Heat and Mass Transfer 54:2, pages 267-276.
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