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Drying Technology
An International Journal
Volume 33, 2015 - Issue 13: Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 1
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Original Articles

US-Assisted Convective Drying of Biological Materials

S. J. KowalskiInstitute of Technology and Chemical Engineering, Department of Process Engineering, Poznań University of Technology, Poznań, PolandCorrespondence[email protected]
&
D. MierzwaInstitute of Technology and Chemical Engineering, Department of Process Engineering, Poznań University of Technology, Poznań, Poland
Pages 1601-1613 | Published online: 31 Aug 2015

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Zahra Noori O’Connor & Jamal S. Yagoobi. (2023) Airborne power ultrasound for paper drying: an experimental study. Drying Technology 0:0, pages 1-13.
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Fanli Yang, Min Zhang, Arun S. Mujumdar, Qifeng Zhong & Zhushang Wang. (2018) Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview. Drying Technology 36:15, pages 1824-1838.
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Domenico Colucci, Davide Fissore, Antonio Mulet & Juan A. Cárcel. (2017) On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology 35:15, pages 1818-1831.
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C. Moreno, C. Brines, A. Mulet, C. Rosselló & J. A. Cárcel. (2017) Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology 35:8, pages 957-968.
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S. J. Kowalski, D. Mierzwa & M. Stasiak. (2017) Ultrasound-assisted convective drying of apples at different process conditions. Drying Technology 35:8, pages 939-947.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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Faizan Ahmad, Zahra H. Mohammad, Sadaf Zaidi & Salam A. Ibrahim. (2023) A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables. Journal of Food Process Engineering 46:6.
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Moslem Namjoo, Mehdi Moradi, Mehrdad Niakousari & Seyed Hossein Karparvarfard. (2022) Ultrasound-assisted air drying of cumin seeds: modeling and optimization by response surface method. Heat and Mass Transfer 59:6, pages 1073-1091.
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Jiaxin Wu, Liang Zhang & Kai Fan. (2022) Recent advances in ultrasound‐coupled drying for improving the quality of fruits and vegetables: a review. International Journal of Food Science & Technology 57:9, pages 5722-5731.
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Moslem Namjoo, Mehdi Moradi, Nesa Dibagar & Mehrdad Niakousari. (2022) Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds. Food and Bioprocess Technology 15:9, pages 2065-2083.
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Nerea Muñoz-Almagro, Eduardo Morales-Soriano, Mar Villamiel & Luis Condezo-Hoyos. (2021) Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods. Ultrasonics Sonochemistry 80, pages 105835.
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Grzegorz Musielak & Dominik Mierzwa. (2021) Enhancement of Convection Heat Transfer in Air Using Ultrasound. Applied Sciences 11:19, pages 8846.
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Alireza Mousakhani-Ganjeh, Amir Amiri, Farzaneh Nasrollahzadeh, Artur Wiktor, Azadeh Nilghaz, Anubhav Pratap-Singh & Amin Mousavi Khaneghah. (2021) Electro-based technologies in food drying - A comprehensive review. LWT 145, pages 111315.
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Marcin Stasiak, Grzegorz Musielak & Dominik Mierzwa. (2020) Optimization Method for the Evaluation of Convective Heat and Mass Transfer Effective Coefficients and Energy Sources in Drying Processes. Energies 13:24, pages 6577.
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Nesa Dibagar, Stefan Jan Kowalski, Reza Amiri Chayjan & Adam Figiel. (2020) Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach. Food and Bioproducts Processing 123, pages 42-59.
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Ya Su, Min Zhang, Bimal Chitrakar & Weiming Zhang. (2020) Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips. Ultrasonics Sonochemistry 63, pages 104958.
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Dan Huang, Kaiyang Men, Dapeng Li, Tao Wen, Zhongliang Gong, Bengt Sunden & Zan Wu. (2020) Application of ultrasound technology in the drying of food products. Ultrasonics Sonochemistry 63, pages 104950.
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Xiaotian Zhang, Min Zhang & Benu Adhikari. (2020) Recent developments in frying technologies applied to fresh foods. Trends in Food Science & Technology 98, pages 68-81.
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Yuwei Zhang & Nicolas Abatzoglou. (2020) Review: Fundamentals, applications and potentials of ultrasound-assisted drying. Chemical Engineering Research and Design 154, pages 21-46.
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Bimal Chitrakar, Min Zhang & Dongcui Fan. (2019) The synergistic effect of ultrasound and microwave on the physical, chemical, textural, and microstructural properties of vacuum fried Chinese yam ( Dioscorea polystachya ) . Journal of Food Processing and Preservation 43:9.
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Xiuxiu Teng, Min Zhang & Sakamon Devahastin. (2019) New developments on ultrasound-assisted processing and flavor detection of spices: A review. Ultrasonics Sonochemistry 55, pages 297-307.
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Yanan Sun, Min Zhang & Dongcui Fan. (2019) Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR). Ultrasonics Sonochemistry 51, pages 77-89.
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Ya Su, Min Zhang, Benu Adhikari, Arun S. Mujumdar & Weiming Zhang. (2018) Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology. Innovative Food Science & Emerging Technologies 50, pages 148-159.
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Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik & Grzegorz Musielak. (2018) Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis. Ultrasonics Sonochemistry 48, pages 249-258.
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Ya Su, Min Zhang, Bhesh Bhandari & Weiming Zhang. (2018) Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology. Ultrasonics Sonochemistry 44, pages 368-379.
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Ya Su, Min Zhang, Weiming Zhang, Chunquan Liu & Benu Adhikari. (2018) Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature. Food and Bioproducts Processing 108, pages 95-104.
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Grzegorz Musielak. (2018) Modeling of heat and mass transfer during ultrasound-assisted drying of a packed bed consisting of highly shrinkable material. Chemical Engineering Research and Design 129, pages 25-33.
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Kai Fan, Min Zhang & Arun S. Mujumdar. (2017) Application of airborne ultrasound in the convective drying of fruits and vegetables: A review. Ultrasonics Sonochemistry 39, pages 47-57.
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Stefan Jan Kowalski & Andrzej Rybicki. (2017) Ultrasound in wet biological materials subjected to drying. Journal of Food Engineering 212, pages 271-282.
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Daniel I. Onwude, Norhashila Hashim, Rimfiel Janius, Khalina Abdan, Guangnan Chen & Ayobami O. Oladejo. (2017) Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. Innovative Food Science & Emerging Technologies 43, pages 223-238.
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Kinga Rajewska & Dominik Mierzwa. (2017) Influence of ultrasound on the microstructure of plant tissue. Innovative Food Science & Emerging Technologies 43, pages 117-129.
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Justyna Szadzińska, Joanna Łechtańska, Stefan Jan Kowalski & Marcin Stasiak. (2017) The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper. Ultrasonics Sonochemistry 34, pages 531-539.
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J. Szadzińska, S.J. Kowalski & M. Stasiak. (2016) Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency. International Journal of Heat and Mass Transfer 103, pages 1065-1074.
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Grzegorz Musielak, Dominik Mierzwa & Joanna Kroehnke. (2016) Food drying enhancement by ultrasound – A review. Trends in Food Science & Technology 56, pages 126-141.
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Dominik Mierzwa & Stefan J. Kowalski. (2016) Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues. Chemical and Process Engineering 37:3, pages 383-391.
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