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Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 2

2-D Hydro-Viscoelastic Model for Convective Drying of Highly Deformable Saturated Product

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Rihab Fakhfakh, Daoued Mihoubi & Nabil Kechaou. (2018) Numerical modeling assessment of mechanical effect in bovine leather drying process. Drying Technology 36:11, pages 1313-1325.
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Emmanuel Purlis, Chiara Cevoli & Angelo Fabbri. (2021) Modelling Volume Change and Deformation in Food Products/Processes: An Overview. Foods 10:4, pages 778.
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I. Boutelba, S. Zid, P. Glouannec, S. Youcef-ali, A. Magueresse & N. Kimouche. (2019) Thermo-hydrous behavior of dried un-blanched potato samples. Journal of Food Engineering 240, pages 160-170.
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Lamine Hassini, Lamloumi Raja, Gisèle Laure Lecompte-Nana & Mohamed Afif Elcafsi. (2017) 2-D hydro-viscoelastic model for convective drying of deformable and unsaturated porous material. Comptes Rendus Mécanique 345:4, pages 248-258.
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