2-D Hydro-Viscoelastic Model for Convective Drying of Highly Deformable Saturated Product

REFERENCES

• Perré, P.; Passard, J. A physical and mathematical model able to predict the stress field in wood over a wide range of drying conditions. Drying Technology 2004, 22(1–2), 27–44.
   Web of Science ®Google Scholar
• Mihoubi, D.; Zagrouba, F.; Vaxelaire, J.; Bellagi, A.; Roques, M. Transfer phenomena during the drying of shrinkable product: Modelling and simulation. Drying Technology 2004, 22(1–2), 91–109.
   Web of Science ®Google Scholar
• Banaszak, J.; Kowalski, S.J. Theoretical and experimental analysis of stresses and fractures in clay like materials during drying. Chemical Engineering and Processing 2005, 44, 497–503.
   Web of Science ®Google Scholar
• Peczalski, R.; Falgon, D.; Julien, A.; Boyer, J.C.; Vidal-Sallé, E. Impact of density gradients on the stress level within a green ceramic compact during drying. Drying Technology 2005, 23, 1–82.
   Web of Science ®Google Scholar
• Léonard, A.; Crine, M.; Jomaa, W. Modeling of the convective drying of resorcinol-formaldehyde resins: Influence of the drying conditions on the induced stress tensor. In Proceedings of 15th International Drying Symposium, Budapest, Hungary, August 20–23, 2006; Vol. A, 273–278.
   Google Scholar
• Rémond, R.; Passard, J.; Perré, P. The effect of temperature and moisture content on the mechanical behaviour of wood: A comprehensive model applied to drying and bending. European Journal of Mechanics 2007, 26, 558–572.
   Web of Science ®Google Scholar
• Kowalski, S.J. Control of mechanical processes in drying: Theory and experiment. Chemical Engineering Science 2010, 65, 890–899.
   Web of Science ®Google Scholar
• Yang, H.; Sakai, N.; Watanabe, M. Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer. Drying Technology 2001, 19(7), 1441–1460.
   Web of Science ®Google Scholar
• Akiyama, T.; Hayakawa, K. Heat and moisture transfer and hygrophysical changes in elastoplastic hollow cylinder-food during drying. Journal of Food Science 2000, 65(2), 315–323.
   Web of Science ®Google Scholar
• Musielak, G. Possibility of clay damage during drying. Drying Technology 2001, 19(8), 1645–1659.
   Web of Science ®Google Scholar
• Arrieche, L.S.; Corrêa, R.G.; Sartori, D.J.M. Drying stresses and strains in a spherical food model. Computers and Chemical Engineering 2009, 33, 1805–1813.
   Web of Science ®Google Scholar
• Hassini, L.; Peczalski, R.; Azzouz, S.; Belghith, A. Hydro-thermo-mechanical model for highly deformable product during convective drying. Chemical Product and Process Modeling 2009, 4(26), 1–24.
   Google Scholar
• Jomaa, W.; Puiggali, J.R. Drying of shrinkage materials: Modelling with shrinkage velocity. Drying Technology 1991, 9, 1271–1293.
   Web of Science ®Google Scholar
• Chemkhi, S.; Zagrouba, F.; Bellagi, A. Mathematical model for drying of highly shrinkage media. Drying Technology 2004, 22(5), 1023–1039.
   Web of Science ®Google Scholar
• Kowalski, S.J.; Rajewska, K.; Rybicki, A. Stresses generated during convective and microwave drying. Drying Technology 2005, 23, 1875–1893.
   Web of Science ®Google Scholar
• Khalfaoui, K.; Chemkhi, S.; Zagrouba, F. Modeling and stress analysis during drying of a deformable and saturated porous medium. Drying Technology 2013, 31(10), 1124–1137.
   Web of Science ®Google Scholar
• Jiang, J.; Lu, J.; Huang, R.; Li, X. Effects of time and temperature on the viscoelastic properties of Chinese fir wood. Drying Technology 2009, 27(11), 1229–1234.
   Web of Science ®Google Scholar
• Solomon, W.K.; Jindal, V.K. Modeling changes in rheological properties of potatoes during storage under constant and variable conditions. LWT – Food Science and Technology 2007, 40(1), 170–178.
   Web of Science ®Google Scholar
• Qian, L.; Dong, L.; Wang, L.J.; Özkan, N.; Mao, Z.H. Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer. Carbohydrate Polymers 2010, 79, 520–525.
   Web of Science ®Google Scholar
• Del Nobile, M.A.; Chillo, S.; Mentana, A.; Baiano, A. Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods. Journal of Food Engineering 2007, 78, 978–983.
   Web of Science ®Google Scholar
• Itaya, Y.; Kobayashi, T.; Hayakawa, K. Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying. International Journal of Heat and Mass Transfer 1995, 38(7), 1173–1185.
   Web of Science ®Google Scholar
• Itaya, Y.; Taniguchi, S.; Hasatani, M. A numerical study of transient deformation and stress behavior of a clay slab during drying. Drying Technology 1997, 15(1), 1–21.
   Web of Science ®Google Scholar
• Gong, Z.X.; Mujumdar, A.S.; Itaya, Y.; Mori, S.; Hasatani, M. Drying of clay and non clay media: Heat and mass transfer and quality aspects. Drying Technology 1998, 16(6), 1119–1152.
   Web of Science ®Google Scholar
• Léonard, A.; Blacher, S.; Crine, M.; Jomaa, W. Evolution of mechanical properties and final textural properties of resorcinol-formaldehyde xerogels during ambient air drying. Journal of Non-Crystalline Solids 2008, 354(10–11), 831–838.
   Web of Science ®Google Scholar
• Hassini, L.; Azzouz, S.; Peczalski, R.; Belghith, A. Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage. Journal of Food Engineering 2007, 79, 47–56.
   Web of Science ®Google Scholar
• Perré, P.; May, B.K. A numerical drying model that accounts for the coupling between transfers and solid mechanics: Case of highly deformable products. Drying Technology 2001, 19(8), 1629–1643.
   Web of Science ®Google Scholar
• Vagenas, G.K.; Marinos-Kouris, D.; Saravacos, G.D. An analysis of mass transfer in air- drying of foods. Drying Technology 1990, 8(2), 323–342.
   Web of Science ®Google Scholar
• Rao, V.N.M.; Hamann, D.D.; Hammerle, J.R. Stress analysis of a viscoelastic sphere subjected to temperature and moisture gradients. Journal of Agricultural Engineering Research 1975, 20(3), 283–293.
   Web of Science ®Google Scholar
• Itaya, Y.; Okouchi, K.; Mori, S. Effect of heating modes on internal strain-stress formation during drying of molded ceramics. Drying Technology 2001, 19(7), 1491–1504.
   Web of Science ®Google Scholar
• Mercier, F. Séchage de gel d'alumine: Maîtrise de la texture de supports de catalyseurs. Thèse de doctorat, Université Bordeaux 1, France, 1996.
   Google Scholar
• Itaya, Y.; Kobayashi, T.; Hayakawa, K. Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying. International Journal of Heat and Mass Transfer 1995, 38(7), 1173–1185.
   Web of Science ®Google Scholar
• Kowalski, S.J. Mathematical modeling of shrinkage during drying. Drying Technology 1996, 14(2), 307–331.
   Web of Science ®Google Scholar
• Ponsart, G.; Vasseur, J.; Frias, J.M.; Duquenoy, A.; Méot, J.M. Modelling of stress due to shrinkage of spaghetti. Journal of Food Engineering 2003, 57, 277–285.
   Web of Science ®Google Scholar
• Ketelaars, A.A.J. Drying deformable media, kinetics, shrinkage and stress. Ph.D. thesis, University of Eindhoven, The Netherlands, 1993.
   Google Scholar
• Pourcel, F.; Jomaa, W.; Puiggali, J.R.; Rouleau, L. Crack appearance during drying of an alumina gel: Thermo-hydro-mechanical properties. Drying Technology 2007, 25(4–6), 759–766.
   Web of Science ®Google Scholar
• O'Brien, D.J.; Mather, P.T.; White, S.R. Viscoelastic properties of an epoxy resin during cure. Journal of Composite Materials 2001, 35(10), 883–904.
   Web of Science ®Google Scholar
• May, B.K.; Perré, P. The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs. Journal of Food Engineering 2002, 54, 271–282.
   Web of Science ®Google Scholar
• Wang, N.; Brennan, J.G. Changes in structure, density and porosity of potato during dehydration. Journal of Food Engineering 1995, 24, 61–76.
   Web of Science ®Google Scholar
• Keey, R.B. Drying Principles and Practices; Oxford, UK: Pergamon Press, 1972.
   Google Scholar
• Kaur, L.; Singh, N.; Sodhi, N.S.; Gujral, H.S. Some properties of potatoes and their starches. I. Cooking, textural and rheological properties of potatoes. Food Chemistry 2002, 79, 177–181.
   Web of Science ®Google Scholar
• Mohapatra, D.; Rao, P.S. A thin-layer drying model of parboiled wheat. Journal of Food Engineering 2005, 66(4), 513–518.
   Web of Science ®Google Scholar
• Kowalski, S.J.; Rajewska, K. Drying-induced stresses in elastic and viscoelastic saturated materials. Chemical Engineering Science 2002, 57, 3883–3892.
   Web of Science ®Google Scholar
• Rémond, R. Approche déterministe du séchage des avivés de résineux de forte épaisseurs pour proposer des conduites industrielles adaptées. Thèse de doctorat, ENGREF Nancy, France, 2004.
   Google Scholar
• Ben Abdelhamid, M.; Mihoubi, D.; Sghaier, J.; Bellagi, A. Strain-stress formation during stationary and intermittent drying of deformable media. Drying Technology 2014, 32(10), 1245–1255.
   Web of Science ®Google Scholar
• Inazu, T.; Iwasaki, K.; Furuta, T. Stress and crack prediction during drying of Japanese noodle (udon). International Journal of Food Science and Technology 2005, 40(6), 621–630.
   Web of Science ®Google Scholar
• Rovedo, C.O.; Suarez, C.; Viollaz, P. Analysis of moisture profiles, mass Biot number and drying forces during drying of potato slabs. Journal of Food Engineering 1998, 36, 211–231.
   Web of Science ®Google Scholar
• Youcef-Ali, S.; Messaoudi, H., Desmons, J.Y.; Abene, A.; Le Ray, M. Determination of the average coefficient of internal moisture transfer during the drying of thin bed of potato slices. Journal of Food Engineering 2001, 48, 95–101.
   Web of Science ®Google Scholar
• Hassini, L. Etude du phénomène de transfert de chaleur et de masse et du comportement mécanique d'un produit déformable lors du séchage convectif. Application aux produits agro-alimentaires. Thèse, Faculté des sciences de Tunis, 2007.
   Google Scholar
• Wang, N.; Brennan, J.G. Thermal conductivity of potato as a function of moisture content. Journal of Food Engineering 1992, 17, 153–160.
   Web of Science ®Google Scholar
• Incropera, F.D.; Dewitt, D.P. Fundamentals of Heat and Mass Transfer, 4th ed.; John Wiley & Sons:New York, 1996.
   Google Scholar
• Rao, M.A.; Rizvi, S.S.H.; Datta, A.K. Engineering Properties of Food, 2nd ed.; Marcel Dekker, Inc.: New York, 1995.
   Google Scholar