Citations (39)
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Jia Guo, Chun-ju Liu, Yue Li, Jia-xin Liu, Song Jiang, Da-jing Li, Jiang-feng Song, Li-ying Niu, Zhong-yuan Zhang & Min Zhang. (2022) Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices. Drying Technology 40:13, pages 2783-2793.
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Comprehensive study on applications of artificial neural network in food process modeling. Critical Reviews in Food Science and Nutrition 62:10, pages 2756-2783.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2019) Recent developments of artificial intelligence in drying of fresh food: A review. Critical Reviews in Food Science and Nutrition 59:14, pages 2258-2275.
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Asım Balbay. (2019) Effects of environmental temperature and relative humidity on the rehydration of dried pistachios. Drying Technology 37:10, pages 1239-1250.
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Bahareh Abdoli, Dariush Zare, Abdolabbas Jafari & Guangnan Chen. (2018) Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption. Drying Technology 36:14, pages 1749-1766.
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Prerna Khawas & Sankar Chandra Deka. (2017) Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties. International Journal of Food Properties 20:1, pages 133-150.
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Articles from other publishers (31)
Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh & Kovács Béla. (2023) Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique. Heliyon 9:12, pages e22438.
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Dipika Trivedi, Swapnil Prashant Gautam, Sayyad Abdul, Manuj Kumar Hazarika & Sourav Chakraborty. (2023) Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization. Journal of Food Process Engineering 46:11.
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M. Adnouni, L. Jiang, X.J. Zhang, L.Z. Zhang, Pankaj B. Pathare & A.P. Roskilly. (2023) Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement. Journal of Food Engineering 338, pages 111247.
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Zhaofeng Meng, Xiangna Cui, Yin Liu, Rusheng Hu, Chenyang Du, Shun Wang & Fan Zhang. (2022) Drying characteristics of banana slices under heat pump-electrohydrodynamic (EHD) combined drying. Sustainable Energy Technologies and Assessments 54, pages 102907.
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Khalifa S. H. Eldiehy, Pritam Bardhan, Doljit Borah, Muzamil Ahmad Rather, Hemanta Chutia, Gurajala V. S. Bhagya Raj, Manabendra Mandal & Dhanapati Deka. (2022) Optimization of nutrient composition for enhanced microalgal biomass and macromolecules using RSM: An integrated approach towards improving microalgal biodiesel feasibility. Journal of Applied Phycology 34:6, pages 2869-2882.
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms. Journal of Food Processing and Preservation 46:11.
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Ayşenur Gürgen & Mustafa Sevindik. (2022)
Application of artificial neural network coupling multiobjective particle swarm optimization algorithm to optimize
Pleurotus ostreatus
extraction parameters
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm. Food and Bioprocess Technology 15:9, pages 2035-2049.
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Zirui Zhao, Yajing Zhang, Huiwen Meng, Wenlong Li & Shujie Wang. (2022) Identification and Optimization of a Novel Taxanes Extraction Process from Taxus cuspidata Needles by High-Intensity Pulsed Electric Field. Molecules 27:9, pages 3010.
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Zhor El Hallaoui, Fayrouz El Hamdani, Sébastien Vaudreuil, Tijani Bounahmidi & Souad Abderafi. (2022) Identifying the optimum operating conditions for the integration of a solar loop to power an industrial flash dryer: Combining an exergy analysis with genetic algorithm optimization. Renewable Energy 191, pages 828-841.
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Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang & Xiuping Dong. (2022) Application of Artificial Neural Network in the Baking Process of Salmon. Journal of Food Quality 2022, pages 1-12.
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Estefani Almeyda & William Ipanaqué. (2022) RECENT DEVELOPMENTS OF ARTIFICIAL INTELLIGENCE FOR BANANA: APPLICATION AREAS, LEARNING ALGORITHMS, AND FUTURE CHALLENGES. Engenharia Agrícola 42:spe.
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Sourav Chakraborty, Swapnil Prashant Gautam, Mausumi Sarma & Manuj Kumar Hazarika. (2021) Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice. Food Science and Technology International 27:8, pages 746-763.
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Dibyajit Lahiri, Moupriya Nag, Bandita Dutta, Tanmay Sarkar & Rina Rani Ray. (2021) Artificial Neural Network and Response Surface Methodology-Mediated Optimization of Bacteriocin Production by Rhizobium leguminosarum. Iranian Journal of Science and Technology, Transactions A: Science 45:5, pages 1509-1517.
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Kaushik Kumar Bharadwaj, Bijuli Rabha, Siddhartha Pati, Bhabesh Kumar Choudhury, Tanmay Sarkar, Sonit Kumar Gogoi, Nayanjyoti Kakati, Debabrat Baishya, Zulhisyam Abdul Kari & Hisham Atan Edinur. (2021) Green Synthesis of Silver Nanoparticles Using Diospyros malabarica Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP). Nanomaterials 11:8, pages 1999.
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Hemanta Chutia & Charu Lata Mahanta. (2021)
Influence of cold plasma voltage and time on quality attributes of tender coconut water (
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Dileswar Pradhan, S. Abdullah & Rama Chandra Pradhan. (2020) Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology. Journal of Food Science and Technology 58:3, pages 1051-1060.
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Soumya Dash, Kshirod Kumar Dash & Shibabrata Choudhury. (2021) Evaluation of energy efficiency and moisture diffusivity for convective drying of large cardamom. IOP Conference Series: Materials Science and Engineering 1020:1, pages 012016.
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Sourav Chakraborty, Swapnil Prashant Gautam, Tridisha Bordoloi & Manuj Kumar Hazarika. (2020) Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice. Journal of Food Process Engineering 43:11.
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G.V.S. Bhagya Raj & Kshirod K. Dash. (2020) Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study. Computers and Electronics in Agriculture 178, pages 105814.
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Hemanga Hazarika, Varun Tyagi, Harshita Krishnatreyya, Probin K Roy, Johirul Islam, Sourav Chakraborty, Neelutpal Gogoi, Sumit Kishor, Yangchen D Bhutia, Danswrang Goyary, Sanjeev Karmakar, Sanjai K Dwivedi, Kamaruz Zaman & Pronobesh Chattopadhyay. (2020) Design, development and assessment of an essential oil based slow release vaporizer against mosquitoes. Acta Tropica 210, pages 105573.
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Farhan M. Said, Jye Yi Gan & Junaida Sulaiman. (2020) Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel. Engineering Science and Technology, an International Journal 23:4, pages 781-787.
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Kshirod K. Dash, S. Chakraborty & Y. R. Singh. (2020) Modeling of Microwave Vacuum Drying Kinetics of Bael (Aegle marmelos L.) Pulp by Using Artificial Neural Network. Journal of The Institution of Engineers (India): Series A 101:2, pages 343-351.
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Muhammed Sirajul Huda Kalathingal, Suradeep Basak & Jayeeta Mitra. (2019) Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves. Journal of Food Process Engineering 43:1.
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Qing Sun, Min Zhang & Peiqiang Yang. (2019) Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying. LWT 116, pages 108548.
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