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Drying Technology
An International Journal
Volume 34, 2016 - Issue 6
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Original Articles

Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp

Isis Celena AmaralDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Mirella Tamiê Sarquis SilvaDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Daniele Fernanda PereiraDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Eric Keven SilvaDepartment of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil
,
Jaime Vilela de ResendeDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, BrazilCorrespondence[email protected]
&
Roberto Alves Braga JúniorDepartment of Engineering, Federal University of Lavras (UFLA), Lavras, MG, Brazil
Pages 713-722 | Published online: 28 Mar 2016

Citations (5)

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Read on this site (1)

Tânia Sulamytha Bezerra, Cristina Guimarães Pereira, Mônica Elisabeth Torres Prado, Eduardo Valério de Barros Vilas Boas & Jaime Vilela de Resende. (2018) Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp. Drying Technology 36:10, pages 1250-1262.
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Articles from other publishers (4)

Ewa Jakubczyk & Aleksandra Jaskulska. (2021) The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups. Applied Sciences 11:2, pages 654.
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Jayne A Figueiredo, Amanda MT Lago, Josiana M Mar, Laiane S Silva, Edgar A Sanches, Tatiane P Souza, Jaqueline A Bezerra, Pedro H Campelo, Diego A Botrel & Soraia V Borges. (2020) Stability of camu‐camu encapsulated with different prebiotic biopolymers. Journal of the Science of Food and Agriculture 100:8, pages 3471-3480.
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Bárbara Jordana Gonçalves, Amanda Maria Teixeira Lago, Amanda Alvarenga Machado, Tales Márcio de Oliveira Giarola, Mônica Elisabeth Torres Prado & Jaime Vilela de Resende. (2018) Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents. Journal of Food Engineering 221, pages 77-87.
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Thasanporn Sangsukiam & Kiattisak Duangmal. (2017) A comparative study of physico-chemical properties and antioxidant activity of freeze-dried mung bean ( Vigna radiata ) and adzuki bean ( Vigna angularis ) sprout hydrolysate powders . International Journal of Food Science & Technology 52:9, pages 1971-1982.
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