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Drying Technology
An International Journal
Volume 34, 2016 - Issue 6
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Original Articles

Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp

Isis Celena AmaralDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Mirella Tamiê Sarquis SilvaDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Daniele Fernanda PereiraDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, Brazil
,
Eric Keven SilvaDepartment of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil
,
Jaime Vilela de ResendeDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras (UFLA), Lavras, MG, BrazilCorrespondence[email protected]
&
Roberto Alves Braga JúniorDepartment of Engineering, Federal University of Lavras (UFLA), Lavras, MG, Brazil
Pages 713-722 | Published online: 28 Mar 2016

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