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Abdul Hameed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Imran Mahmood Khan, Sobia Niazi, Muhammad Waheed Iqbal, Tahreem Riaz, Muhammad Faisal Manzoor & Mohammed Abdalla. (2023) Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing. International Journal of Food Properties 26:1, pages 1596-1611.
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Carolina Calderón-Chiu, Cecilia Eugenia Martínez-Sánchez, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Roselis Carmona-García & Erasmo Herman-Lara. (2020) Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet. Drying Technology 38:12, pages 1663-1675.
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Janire Mardaras, José Ignacio Lombraña & María Carmen Villarán. (2019) Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements. Drying Technology 37:8, pages 976-987.
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Chai Liu, Chenghai Liu, Hongkun Xue, Yu Sun, Zhen Lin, Haijun Liu, Junwei Huo & Xianzhe Zheng. (2017) Effect of microwave energy dissipation on drying process of berry puree under microwave foam drying conditions. Drying Technology 35:11, pages 1388-1397.
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Erhan Horuz, Hawar Jawdat Jaafar & Medeni Maskan. (2017) Ultrasonication as pretreatment for drying of tomato slices in a hot air–microwave hybrid oven. Drying Technology 35:7, pages 849-859.
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Geraldo D. R. Nogueira, Priscila B. Silva, Glaucia F. M. V. Souza, Claudio R. Duarte & Marcos A. S. Barrozo. (2022) Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds. Waste and Biomass Valorization 14:4, pages 1281-1292.
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Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa & Krzysztof Lech. (2023) The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules 28:3, pages 962.
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Emel Hasan Yusuf, Aneta Wojdyło, Krzysztof Lech, Klaudia Masztalerz & Paulina Nowicka. (2023) The effect of combined drying process (OD-CD-VMD) on nutritional, phytochemical, and sensory profiles, and biological activities of colored dried carrot. LWT 173, pages 114231.
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Shizhen Huang, ShaoDong Zheng & Ruiqi Chen. (2022) Multi-source transfer learning with Graph Neural Network for excellent modelling the bioactivities of ligands targeting orphan G protein-coupled receptors. Mathematical Biosciences and Engineering 20:2, pages 2588-2608.
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Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech, Antoni Szumny & Adam Figiel. (2021) The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples. Journal of Food Process Engineering 44:7.
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Klaudia Masztalerz, Jacek Łyczko & Krzysztof Lech. (2021) Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples. Molecules 26:11, pages 3274.
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Yan Liu, Zhenhua Duan & Sergey Sabadash. (2020) Effect of hot air drying temperatures on drying characteristics and physicochemical properties of beetroot (Beta vulgaris) slices. IOP Conference Series: Earth and Environmental Science 615:1, pages 012099.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart & Jolanta Kowalska. (2020) Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying. Molecules 25:23, pages 5504.
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Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka & Krzysztof Lech. (2020) The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material. Molecules 25:22, pages 5412.
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Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Krzysztof Lech & Paulina Nowicka. (2020) Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method. Food and Bioprocess Technology 13:10, pages 1801-1816.
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Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny & Henryk Różański. (2020) Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods 9:8, pages 1118.
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Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska & Dorota Witrowa-Rajchert. (2020) Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules 25:5, pages 1078.
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Xule Wang, Yabin Feng, Cunshan Zhou, Yanhui Sun, Bengang Wu, Abu ElGasim A. Yagoub & Elmuez Alsir A. Aboagarib. (2019) Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food Chemistry 295, pages 432-440.
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Łyczko, Jałoszyński, Surma, García-Garví, Carbonell-Barrachina & Szumny. (2019) Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers. Molecules 24:16, pages 2900.
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Wojdyło, Lech, Nowicka, Hernandez, Figiel & Carbonell-Barrachina. (2019) Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits. Molecules 24:13, pages 2361.
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Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, Krzysztof Lech & Adam Figiel. (2019) The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus). Journal of Food Science and Technology 56:5, pages 2386-2394.
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Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, Klaudia Masztalerz & Antoni Szumny. (2019) HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules 24:4, pages 764.
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Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny & Ángel A. Carbonell-Barrachina. (2018)
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Joanna Politowicz, Krzysztof Lech, Leontina Lipan, Adam Figiel & Ángel A Carbonell-Barrachina. (2018) Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. Journal of the Science of Food and Agriculture 98:4, pages 1511-1521.
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Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdyło & Paulina Nowicka. (2018) The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin. Journal of Food Quality 2018, pages 1-11.
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Flora-Glad Chizoba Ekezie, Da-Wen Sun, Zhang Han & Jun-Hu Cheng. (2017) Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments. Trends in Food Science & Technology 67, pages 58-69.
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Yuan-hui Li, Ya-ru Qi, Zhen-feng Wu, Ya-qi Wang, Xue-cheng Wang, Fang Wang & Ming Yang. (2017) Comparative study of microwave-vacuum and vacuum drying on the drying characteristics, dissolution, physicochemical properties, and antioxidant capacity of Scutellaria extract powder. Powder Technology 317, pages 430-437.
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Anna Michalska, Aneta Wojdyło, Krzysztof Lech, Grzegorz P. Łysiak & Adam Figiel. (2017) Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT 78, pages 114-121.
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