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Drying Technology
An International Journal
Volume 34, 2016 - Issue 14: Selected Papers from the 8th Asia Pacific Drying Conference (ADC 2015)
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Articles

Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder

Asmaliza Abd GhaniApplied Bioresource Department, The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime, Japan;School of Food Industry, Faculty of Bioresources & Food Industry, Universiti Sultan Zainal Abidin, Besut, Terengganu, Malaysia
,
Keisuke MatsumuraDepartment of Applied Biological Science, Kagawa University, Takamatsu, Kagawa, Japan
,
Atsuki YamauchiDepartment of Applied Biological Science, Kagawa University, Takamatsu, Kagawa, Japan
,
Hirokazu ShigaDepartment of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University, Kyoto, Japan
,
Shuji AdachiDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
,
Hideaki IzumiFood Oil and Fat Research Laboratory, Food Technology Division, Miyoshi Oil & Fat Co., Ltd., Tokyo, Japan
&
Hidefumi YoshiiApplied Bioresource Department, The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime, Japan;Department of Applied Biological Science, Kagawa University, Takamatsu, Kagawa, JapanCorrespondence[email protected]
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Pages 1726-1734 | Published online: 26 May 2016

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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Asmaliza Abd Ghani, Sae Adachi, Hirokazu Shiga, Tze Loon Neoh, Shuji Adachi & Hidefumi Yoshii. (2017) Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying. Bioscience, Biotechnology, and Biochemistry 81:4, pages 705-711.
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Hirokazu Shiga, Tze Loon Neoh, Ai Ninomiya, Sae Adachi, Ignacio Lopez Pasten, Shuji Adachi & Hidefumi Yoshii. (2017) Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders. Bioscience, Biotechnology, and Biochemistry 81:4, pages 698-704.
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Annika Linke, Theresa Anzmann, Jochen Weiss & Reinhard Kohlus. (2017) Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance. Journal of Microencapsulation 34:2, pages 140-150.
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Articles from other publishers (12)

Afroza Sultana, Shuji Adachi & Hidefumi Yoshii. (2023) Encapsulation of fish oil and essential fatty acids by spray drying. Sustainable Food Technology 1:6, pages 827-836.
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Lekshmi R.G. Kumar, C.S. Tejpal, K.K. Anas, N.S. Chatterjee, R. Anandan, Suseela Mathew & C.N. Ravishankar. 2023. Marine Antioxidants. Marine Antioxidants 409 419 .
Hidefumi YOSHII. (2022) Technology Establishment for Formation of Functional Food Powder with Spray Drying and Molecular Inclusion.噴霧乾燥法および分子包接法による機能性食品粉末の創製技術の確立. Japan Journal of Food Engineering 23:4, pages 97-108.
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Feiyang Wu, Fang Chen, Yizhen Pu, Fang Qian, Youbin Leng, Guangqing Mu & Xuemei Zhu. (2022) Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules. International Journal of Dairy Technology 75:3, pages 513-526.
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Zijian Zhi, Koen Dewettinck & Filip van Bockstaele. 2022. Development of Trans-free Lipid Systems and their Use in Food Products. Development of Trans-free Lipid Systems and their Use in Food Products 21 52 .
Paul Joseph Kempen. 2021. Omega-3 Delivery Systems. Omega-3 Delivery Systems 149 164 .
Annika Linke, Jochen Weiss & Reinhard Kohlus. (2020) Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size. European Food Research and Technology 246:10, pages 1933-1943.
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Francisca Holgado, Gloria Márquez‐Ruiz, María Victoria Ruiz‐Méndez & Joaquín Velasco. (2019) Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil. International Journal of Food Science & Technology 55:2, pages 833-840.
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Scott A. Strobel, Kevin Hudnall, Benjamin Arbaugh, Julia C. Cunniffe, Herbert B. Scher & Tina Jeoh. (2019) Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying. Food and Bioprocess Technology 13:2, pages 275-287.
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Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N. Estevinho, María José Frutos Fernández, David Julian McClements & Shahin Roohinejad. (2018) New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 274-289.
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Asmaliza Abd Ghani, Renon Francoise, Hirokazu Shiga, Tze Loon Neoh, Shuji Adachi & Hidefumi Yoshii. (2017) Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy. Food Science and Technology Research 23:4, pages 503-509.
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Asmaliza Abd Ghani, Sae Adachi, Kohei Sato, Hirokazu Shiga, Syouma Iwamoto, Tze Loon Neoh, Shuji Adachi & Hidefumi Yoshii. (2017) Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying. Journal of Chemical Engineering of Japan JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 50:10, pages 799-806.
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