Citations (41)
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Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Suneetha Manori Bambaranda & Deshani Chirajeevi Mudannayake. (2023) Phytochemical Composition of Two Green Seaweeds (Ulva lactuca and Ulva fasciata) and their Utilization as a Functional Ingredient in Crackers. Journal of Aquatic Food Product Technology 32:2, pages 158-174.
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Dongyu Sun, Min Wu, Huihuang Xu, Nan Shang, Fei Gao, Yong Wang & Zhian Zheng. (2022) The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying. Drying Technology 40:14, pages 3021-3035.
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Qing Zhang, Ruzhen Yang, Phaik Eem Lim, Yaoxian Chin, Sainan Zhou, Yuan Gao & Qingjuan Tang. (2022) Sun-Dried and Air-Dried Kappaphycus alvarezii Attenuates 5-Fluorouracil-Induced Intestinal Mucositis in Mice. Nutrition and Cancer 74:6, pages 2113-2121.
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Kacie K. H. Y. Ho & Benjamin W. Redan. (2022) Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition 62:2, pages 508-526.
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E. Uribe, C. M. Pardo-Orellana, A. Vega-Gálvez, K. S. Ah-Hen, A. Pastén, V. García & S. P. Aubourg. (2020) Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica. Drying Technology 38:14, pages 1915-1928.
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Elsa Uribe, Antonio Vega-Gálvez, Vivian García, Alexis Pastén, Katia Rodríguez, Jéssica López & Karina Di Scala. (2020) Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies. Drying Technology 38:9, pages 1218-1230.
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Praveen Kumar Sappati, Balunkeswar Nayak & G. Peter VanWalsum. (2019) Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models. International Journal of Food Properties 22:1, pages 1966-1984.
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Zhenshan Zhang, Yulan Liu & Liming Che. (2018) Effects of different drying methods on the extraction rate and qualities of oils from demucilaged flaxseed. Drying Technology 36:13, pages 1642-1652.
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Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
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Xu Zhou, Haiyan Gao, E. J. Mitcham & Shaojin Wang. (2018) Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts. Drying Technology 36:4, pages 477-490.
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Articles from other publishers (31)
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Hasmadi Mamat, Yee Yi Ling, Ahmad Hazim Abdul Aziz, Noorakmar Ab. Wahab, Ramlah George Mohd Rosli, Mohd Sani Sarjadi, Mohamad Khairi Zainol, Nicky Rahmana Putra & Mohd Azizi Che Yunus. (2023) Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun. Journal of Applied Phycology 35:4, pages 1911-1919.
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Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher & Lucie Beaulieu. (2023) Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada. Marine Drugs 21:7, pages 392.
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Kalluri Sravani, Pandi Ganesan, Subbiah Balasundari, Nagarajan Muralidharan, Bagthasingh Chrisolite & Kandan Dhanapal. (2023) Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca. Journal of Coastal Research 39:5.
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Vigasini Subbiah, Xinyu Duan, Osman Tuncay Agar, Frank R. Dunshea, Colin J. Barrow & Hafiz A.R. Suleria. (2023) Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds. Algal Research 72, pages 103140.
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Laura E. Healy, Xianglu Zhu, Milica Pojić, Carl Sullivan, Uma Tiwari, James Curtin & Brijesh K. Tiwari. (2023) Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development. Biomolecules 13:2, pages 386.
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Jingna Wu, Nan Pan, Xiaoting Chen, Debiao Shan, Huifang Shi, Yingshan Qiu, Zhiyu Liu, Yongchang Su & Junfa Weng. (2023) Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying. Current Research in Food Science 7, pages 100624.
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Antonio Vega-Gálvez, Elsa Uribe, Luis S. Gómez-Pérez, Vivian García, Nicol Mejias & Alexis Pastén. (2022)
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L. López-Hortas, C. Caleja, J. Pinela, J. Petrović, M. Soković, I.C.F.R. Ferreira, M.D. Torres, H. Domínguez, E. Pereira & L. Barros. (2022) Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry 383, pages 132450.
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Tingxue Zhao, Qingying Dong, Huabin Zhou & Hailong Yang. (2022) Drying kinetics, physicochemical properties, antioxidant activity and antidiabetic potential of Sargassum fusiforme processed under four drying techniques. LWT 163, pages 113578.
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Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda & Siew Young Quek. (2022) Red seaweed: A promising alternative protein source for global food sustainability. Trends in Food Science & Technology 123, pages 37-56.
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Jamaluddin, Muhammad Yahya, Reski Febyanti Rauf & Andi Alamsyah Rivai. (2021)
Drying kinetics and quality characteristics of
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Samuel Akomea-Frempong, Jennifer J. Perry & Denise I. Skonberg. (2021) Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp. Journal of Applied Phycology 34:1, pages 609-624.
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David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire & José António Mestre Prates. (2021) Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 10:12, pages 2961.
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Xianglu Zhu, Laura Healy, Zhihang Zhang, Julie Maguire, Da‐Wen Sun & Brijesh K Tiwari. (2021) Novel postharvest processing strategies for value‐added applications of marine algae. Journal of the Science of Food and Agriculture 101:11, pages 4444-4455.
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Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Sarvanan Mani, Sourabh Kumar & Ankur Kumar. (2021) Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices. Food Chemistry 347, pages 129041.
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Annur Ahadi Abdillah, Mochammad Amin Alamsjah & Albert Linton Charles. (2020)
An optimised low‐salinity seawater decolourising method produces decolourised seaweed (
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D. P. Nagahawatta, K. K. Asanka Sanjeewa, Thilina U. Jayawardena, Hyun-Soo Kim, Hye-Won Yang, Yunfei Jiang, Jun-Geon Je, Tae-Ki Lee & You-Jin Jeon. (2021) Drying seaweeds using hybrid hot water Goodle dryer (HHGD):
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Albert Linton Charles, Kandi Sridhar & Mochammad Amin Alamsjah. (2019) Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars. Journal of Applied Phycology 32:1, pages 563-572.
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Uthman O. Badmus, Mark A. Taggart & Kenneth G. Boyd. (2019) The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds. Journal of Applied Phycology 31:6, pages 3883-3897.
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M.H.A. Jahurul, L.N. Ying, H.M.S. Amir, F.S. Azzatul, M.S. Sharifudin, M. Hasmadi, J.S. Lee, A.H. Mansoor, R. Jumardi, P. Matanjun, M. Firoz Khan & I.S.M. Zaidul. (2019)
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Elsa Uribe, Antonio Vega-Gálvez, Vivian García, Alexis Pastén, Jéssica López & Gabriela Goñi. (2018) Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.. Journal of Applied Phycology 31:3, pages 1967-1979.
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Luqmon Azeez, Segun A. Adebisi, Abdulrasaq O. Oyedeji, Rasheed O. Adetoro & Kazeem O. Tijani. (2019) Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time. Journal of the Saudi Society of Agricultural Sciences 18:2, pages 120-126.
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Praveen Kumar Sappati, Balunkeswar Nayak, G. Peter VanWalsum & Owen Thomas Mulrey. (2018) Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima). Journal of Applied Phycology 31:2, pages 1311-1332.
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Elsa Uribe, Antonio Vega-Gálvez, Valentina Heredia, Alexis Pastén & Karina Di Scala. (2017) An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments. Journal of Applied Phycology 30:1, pages 673-683.
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Jimwell L. Soliman, Nino Rigo Emil G. Lim, John Patrick D. Mercado, Muhaimin Rex C. Lagurin, Charles B. Felix, Aristotle T. Ubando & Alvin B. Culaba. (2017) Effects of temperature and pressure on the vacuum drying characteristics of red seaweed kappaphycus alvarezii. Effects of temperature and pressure on the vacuum drying characteristics of red seaweed kappaphycus alvarezii.
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Farzaneh Abolmaali, Yangcheng Li, Anatole Lupu, Maria Tchernycheva, Alexey V. Maslov, Nicholaos I. Limberopoulos, Augustine M. Urbas & Vasily N. Astratov. (2017) Identification of whispering gallery modes in a fiber based sensor platform. Identification of whispering gallery modes in a fiber based sensor platform.