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J. C. K. Monteiro Filho & R. A. F. Rodrigues. (2021) Varronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies. Drying Technology 39:12, pages 1895-1911.
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Eliana Marcela Vélez-Erazo, Larissa Consoli & Míriam Dupas Hubinger. (2021) Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology 39:7, pages 868-881.
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Articles from other publishers (16)
Jinman He, Milad Hadidi, Siyuan Yang, Mohammad Rizwan Khan, Wanli Zhang & Xinli Cong. (2023) Natural food preservation with ginger essential oil: Biological properties and delivery systems. Food Research International 173, pages 113221.
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Shital B. Potdar, Yogesh Patil, Shirish H. Sonawane, Sivakumar Manickam & Uday Bagale. (2023) Ultrasound-assisted encapsulation of ginger (Zingiber officinale) oil in gum arabic and its controlled release study. Chemical Engineering and Processing - Process Intensification 193, pages 109546.
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Keziban Kübra Güngör, İrem Toprakçı, Ferhan Balci Torun, Mehmet Torun & Selin Şahin. (2023) A mixture design approach for developing ginger extract encapsulation by spray drying method: in vitro digestion and release behavior in a model product. Biomass Conversion and Biorefinery.
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Tehmeena Ahad, Amir Gull, Farooq Ahmad Masoodi, Jasia Nissar, Lubna Masoodi & Mohd Sajad Wani. (2022) Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties. Journal of the Science of Food and Agriculture 103:1, pages 73-82.
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Tehmeena Ahad, Amir Gull, Farooq Ahmad Masoodi, Dina S. Hussein & Jawaher Alkahtani. (2022) Effect of process parameters on production of ginger oleoresin powder by spray drying using whey protein isolate as the wall material. Biomass Conversion and Biorefinery.
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Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira & Mônica Tejo Cavalcanti. (2022) Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods 11:8, pages 1111.
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Loleny Tavares, Slim Smaoui, Cristian Mauricio Barreto Pinilla, Hajer Ben Hlima & Hélio Lopes Barros. (2022) Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds. Food & Function 13:3, pages 1078-1091.
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Kapil Rai, Narayansing Chhanwal, Nirali N. Shah & Rekha S. Singhal. (2021) Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stability. Food & Function 12:17, pages 7964-7974.
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Tehmeena Ahad, Farooq Ahmad Masoodi, Amir Gull, Sajad Mohd Wani & Mayeena Naman Shafi. (2021) Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology. Journal of Food Processing and Preservation 45:4.
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Sharmaine Atencio, Alicia Maestro, Esther Santamaría, José María Gutiérrez & Carmen González. (2020) Encapsulation of ginger oil in alginate-based shell materials. Food Bioscience 37, pages 100714.
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Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, Belal J. Muhialdin & Anis Shobirin Meor Hussin. (2020) Spray Drying for the Encapsulation of Oils—A Review. Molecules 25:17, pages 3873.
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Susana Santos Braga. (2019) Ginger: Panacea or Consumer’s Hype?. Applied Sciences 9:8, pages 1570.
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Iraj Karimi Sani, Mohammad Alizadeh, Sajad Pirsa & Ehsan Moghaddas Kia. (2018)
Impact of operating parameters and wall material components on the characteristics of microencapsulated
Melissa officinalis
essential oil
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João Augusto Salviano de Medeiros, Ana Paula Blick, Marcella V. Galindo, Izabela D. Alvim, Fabio Yamashita, Cláudio Takeo Ueno, Marianne Ayumi Shirai, Carlos Raimundo Ferreira Grosso, Elisângela Corradini & Lyssa Setsuko Sakanaka. (2019) Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films. Macromolecular Symposia 383:1.
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William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Lulu Xiao, Richard Osae, Meng Wu & Muhammad Farooq. (2018) Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and Bioprocess Technology 12:1, pages 122-146.
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Roberta Tolve, Nicola Condelli, Aygül Can & Fideline Laure Tchuenbou-Magaia. (2017) Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application. Food and Bioprocess Technology 11:1, pages 152-163.
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