Citations (47)
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Van Tang Nguyen, Thanh Giang Tran & Ngoc Le Tran. (2022) Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions. Drying Technology 40:10, pages 2021-2033.
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Ulaş Baysan, Mehmet Koç, Ali Güngör & Figen Kaymak Ertekin. (2022) Investigation of drying conditions to valorize 2-phase olive pomace in further processing. Drying Technology 40:1, pages 65-76.
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Anyan Wen, Chunzhi Xie, Muhammad Mazhar, Yong Zhu, Haiying Zeng, Likang Qin & Yi Zhu. (2020) Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay. Drying Technology 38:11, pages 1505-1515.
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Zhenshan Zhang, Yulan Liu & Liming Che. (2018) Effects of different drying methods on the extraction rate and qualities of oils from demucilaged flaxseed. Drying Technology 36:13, pages 1642-1652.
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C. M. Rathnayaka, H. C. P. Karunasena, W. Senadeera & Y. T. Gu. (2018) Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Drying Technology 36:5, pages 509-522.
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Sabrina Alves Ramos, Isabel Rodrigues Lacerda, Mauro Ramalho Silva & Michely Capobiango. Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products. Journal of Culinary Science & Technology 0:0, pages 1-15.
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Articles from other publishers (38)
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Heri Septya Kusuma, Destiya Nurul Izzah & Irmanda Wastu Lintu Linggajati. (2023) Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics. Applied Food Research 3:2, pages 100337.
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Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng & Chi-Hao Wu. (2023) Anti-Inflammatory and T-Cell Immunomodulatory Effects of Banana Peel Extracts and Selected Bioactive Components in LPS-Challenged In Vitro and In Vivo Models. Agriculture 13:2, pages 451.
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Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (
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Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta & Julaluk Khemacheewakul. (2022) Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract. Foods 11:12, pages 1775.
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Quang-Vinh Nguyen, Bich Huyen, Bui Thi, Minh-Đinh Tran, Minh-Trung Nguyen, Manh-Dung Doan, Anh-Dzung Nguyen, Tam Minh Le, Van-Cuong Tran & Tri-Nhut Pham. (2022)
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Thalita Caroline Silva Brigagão, Rafael Ribeiro Fortes, Carina Oliveira Lourenço, Elisângela Elena Nunes Carvalho, Marcelo Ângelo Cirillo, Aline Manke Nachtigall & Brígida Monteiro Vilas Boas. (2021) Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours. Journal of Food Processing and Preservation 45:12.
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Tanmay Sarkar, Molla Salauddin, Siddhartha Pati, Hassan I. Sheikh & Runu Chakraborty. (2021)
Application of raw and differently dried Pineapple (
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Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2020) Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review. Molecules 25:20, pages 4690.
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Pedram Safaiee, Amirhossein Taghipour, Fatemeh Vahdatkhoram & Kamyar Movagharnejad. (2019) Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method. Chemical Papers 73:12, pages 3067-3073.
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Amir Amini Khoozani, Alaa El-Din Ahmed Bekhit & John Birch. (2019) Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour. International Journal of Biological Macromolecules 130, pages 938-946.
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Siti Nor Amirah Mohd Rafee, Yit Leng Lee, Mohd Riduan Jamalludin, Norawanis Abdul Razak, Nur Lailina Makhtar & Ras Izzati Ismail. (2019) Effect of Different Ratios of Biomaterials to Banana Peels on the Weight Loss of Biodegradable Pots. Acta Technologica Agriculturae 22:1, pages 1-4.
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Hang T. Vu, Christopher J. Scarlett & Quan V. Vuong. (2019) Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. Journal of Food Science and Technology 56:3, pages 1360-1370.
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Amir Amini Khoozani, John Birch & Alaa El-Din Ahmed Bekhit. (2019) Production, application and health effects of banana pulp and peel flour in the food industry. Journal of Food Science and Technology 56:2, pages 548-559.
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Van Nguyen & Minh Le. (2018) Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel. Beverages 4:4, pages 80.
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